Book Description
Arranged by season, provides ideas and advice for vegetable and ornamental gardens
Author : Jeff Cox
Publisher : Rodale
Page : 260 pages
File Size : 30,64 MB
Release : 1998-01-15
Category : Gardening
ISBN : 9780875969770
Arranged by season, provides ideas and advice for vegetable and ornamental gardens
Author :
Publisher :
Page : 772 pages
File Size : 38,96 MB
Release : 1995
Category : Gardening
ISBN :
Author :
Publisher :
Page : 1192 pages
File Size : 33,59 MB
Release : 2001
Category : Gardening
ISBN :
Author :
Publisher :
Page : 874 pages
File Size : 41,11 MB
Release : 1998
Category : Libraries
ISBN :
Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior libraries, 1954-May 1961). Also issued separately.
Author :
Publisher :
Page : 1150 pages
File Size : 10,68 MB
Release : 1998
Category : Libraries
ISBN :
Author :
Publisher :
Page : 2520 pages
File Size : 46,51 MB
Release : 1999
Category : American literature
ISBN :
Author : Karen Troshynski-Thomas
Publisher :
Page : 412 pages
File Size : 49,63 MB
Release : 1999
Category : Gardening
ISBN : 9781578590674
This book is filled with practical tips and techniques that will help you become a better gardener.
Author : Maria Rodale
Publisher : Rodale Books
Page : 376 pages
File Size : 14,69 MB
Release : 1998
Category : Gardening
ISBN :
Maria Rodale, the third generation of the family that originated the organic gardening movement in the United States, has written a comprehensive and easy-to-use guide to designing and planting an organic garden that is beautiful, as well as delicious. No longer is the organic garden filled with messy homemade pest traps, plant ties from old pantyhose and recycled Coke-bottle watering devices. Maria Rodale takes organic gardening to a new level. Using sophisticated design techniques from authorities in every field of gardening, readers will learn the secrets of creating a flowering landscape that's gorgeous and productive, time- and energy-efficient, and filled with hearty fruits, vegetables, and herbs. Conveniently divided by season, addressing specific gardening issues, Maria Rodale's Organic Garden includes delicious recipes, and 600 color photographs. Every gardener, from beginner to advanced, will cherish this invaluable guide.
Author : Jeff Cox
Publisher : John Wiley & Sons
Page : 322 pages
File Size : 16,23 MB
Release : 2008-03-04
Category : Cooking
ISBN : 0470174870
This affordably priced shopper's guide, derived from The Organic Cook's Bible (Wiley, 4/2006), gives consumers essential, easy-to-follow guidance on what makes organic food preferable and worth the extra money. The book is organized by food item (over 100 foods total in chapters on Vegetables; Fruits, Beans and Grains; Nuts and Seeds; Meat, Fish, Dairy and Eggs; and Kitchen Staples) in clear, easy-to-use entries, with at-a-glance_information on Season, Good Varieties, Nutritional Highlights, What to Look For, Storage and Preparation Tips, and Goes Well With (suggesting complementary flavors), followed by larger sections on a food's Organic Advantage (i.e., why to buy organic) and Uses, plus other informational tidbits. Accompanying the entries are 100 recipes showcasing the flavor and freshness of organic food. Further enhancing the book is a front section giving a detailed overview of organics, and an extensive Sources section in the back.
Author : DK
Publisher : Penguin
Page : 194 pages
File Size : 25,78 MB
Release : 2010-02-15
Category : Gardening
ISBN : 0756669944
From your garden to your table, and every step in between, this lovely ebook will guide you through planting, growing, harvesting, and cooking herbs. There's a visual index of 120 culinary herbs and more than 30 delicious recipes to make with them. You'll be able to prepare your own salad dressing, marinades, flavored butter, pesto, herbal teas, and cordials, and add seasoning to your favorite meals. Whether you have a vegetable garden or want to fill some plant pots or window boxes, this book provides all the advice you need to start growing herbs. It gives you beneficial information on which herbs do well in different environments and situations. Learn the groups of herbs that like to grow together and create different selections like Mediterranean, everyday essentials, and salad herbs. Become an expert gardener with this compendium of herb cultivation. You'll find out when to plant the seeds and how to nurture them as they grow. There's helpful advice on how to keep pests away. Once you have harvested your herbs, learn the different ways you can store them for future meals, like freezing or drying them. Try your hand at the recipes to experience and enjoy the wonderful herbs you've grown. This library of herbs includes notes on their flavor and partner charts, which tell you which herbs go well with different dishes and drinks. You will know the best places to use your herbs and how to make exciting things with them. Master Gardener to Master Chef This is an essential ebook for anyone who wants to spice up their dinners with more flavor, make refreshing drinks, or learn how to partner with different flavors. Enjoy this special kind of recipe ebook that will help you create your own herb garden, so that every herb you use in the kitchen, you have the pleasure of growing it yourself. An especially thoughtful gift for the gardener or chef in your life. - 120 different culinary herbs, with stunning photos and clear descriptions. - Four sections with advice on how to plant, nurture, harvest, store, and cook with these herbs. - More than 30 recipes for hot and cold drinks, condiments, dressings, and many sensational meals.