Book Description
Describes the physical characteristics, habits, and natural environment of many species of jellyfish, through simple text and photographs.
Author : Twig C. George
Publisher : First Avenue Editions
Page : 36 pages
File Size : 11,19 MB
Release : 2000
Category : Juvenile Nonfiction
ISBN : 0761314857
Describes the physical characteristics, habits, and natural environment of many species of jellyfish, through simple text and photographs.
Author : Elizabeth Tayntor Gowell
Publisher : Bunker Hill Publishing, Inc.
Page : 60 pages
File Size : 40,56 MB
Release : 2004
Category : Medical
ISBN : 9781593730208
Presents an entertaining and authoritative look into the little-known world of jellies.
Author : Joe Freitus
Publisher : Cambridge University Press
Page : 342 pages
File Size : 50,93 MB
Release : 2005
Category : Cooking
ISBN : 9780811732475
Contains countless recipes for jams, jellies, pickles, preserves, sauces, and butters, including: - Blueberry Jam - Strawberry Jelly - Cocoplum-Amaretto Sauce - Sapphireberry Preserves - Prickly Pear Jam - Spicy Black Gum Jelly - and many more!Jam lovers looking for an alternative to preservatives, synthetic sweeteners, and artificial flavors have long turned to wild edibles as a source for their own spreads and condiments. Wild Jams and Jellies is an excellent primer on the art and science of creating these delectables, covering all the equipment you'll need as well as essential techniques for selecting plants, adding sugar and pectin, cooking on a stove or microwave, choosing containers, and creating a firm seal. It also includes hundreds of time-tested recipes, from familiar favorites such as cranberry sauce and grape jelly to more exotic selections like passion flower rum sauce and manzanita chow chow. Each one is a delicious treat, more flavorful, nutritious, and satisfying than anything you'll find in a supermarket.
Author : Maria Parloa
Publisher :
Page : 40 pages
File Size : 36,67 MB
Release : 1905
Category : Canned fruit
ISBN :
Author : Fanny Walker Yeatman ((Fanny Jerome Walker))
Publisher :
Page : 20 pages
File Size : 21,67 MB
Release : 1889
Category : Agriculture
ISBN :
Author : Arthur Edward Tomhave
Publisher :
Page : 478 pages
File Size : 11,50 MB
Release : 1927
Category : Abscission (Botany)
ISBN :
Author : May Byron
Publisher : Courier Corporation
Page : 322 pages
File Size : 35,17 MB
Release : 1975-01-01
Category : Cooking
ISBN : 0486231305
Over 500 old-time recipes for delicious jams, jellies, marmalades, preserves, and many other items. Probably the largest jam and jelly book in print.
Author : Hinkler
Publisher : hinkler
Page : 13 pages
File Size : 31,28 MB
Release : 2012-11-01
Category : Cooking
ISBN : 1743084749
Enjoy the company of family and friends as you cook up some old-time favourites. This 160-page full-colour book features traditional recipes and includes step-by-step instructions and helpful hints from Grandma.
Author : Maria Parloa
Publisher : DigiCat
Page : 54 pages
File Size : 12,81 MB
Release : 2023-11-11
Category : Fiction
ISBN :
This is a valuable work on preserving fruits for further supply, filled with quick tips and cost-effective methods to can different kinds of fruits. Content includes: Fresh and Preserved Fruit for the Market Principles of Canning and Preserving Utensils Needed for Canning and Preserving Selection and Preparation of the Fruit Making Sirup for Use in Canning and Preserving Canning Fruit Canned Fruit Cooked in the Oven Canned Fruit Cooked in a Water Bath Preserving Fruit Methods of Making Jelly Canned or Bottled Fruit Juices
Author : Thane Prince
Publisher : Penguin
Page : 226 pages
File Size : 43,52 MB
Release : 2008-05-19
Category : Cooking
ISBN : 0756651794
A classic guide to preserving the harvest, Jellies, Jams, & Chutneys is divided into ten chapters. Nine of the chapters cover a wide range of recipes as well as providing detailed information on selecting and making the best use of ingredients. At the front of the book, illustrated sections cover equipment and cooking techniques in detail. Key techniques such as soil testing and potting safely are explained so clearlythat everyone will feel confident. The reader is guided through the year seasonby season—at any time, there are delicious preserves, sweet or savory, that can be made. Jams, jellies, chutneys, relishes, pickles, cordials, syrups, vinegars, and ketchups are all covered. Food lovers will adore creating something amazing out of humble (and exotic) fruit and vegetables. Gardeners will love gathering their produce and turning a glut into a stockpile. Stressed-out executives everywhere will relish the satisfaction of slowing down long enough to make delicious chutneys and jams.