Book Description
Master gardener Jerry Baker provides over 1,000 tips on growing vegetables from planning to harvest.
Author : Jerry Baker
Publisher :
Page : 0 pages
File Size : 30,60 MB
Release : 2009-04
Category : Gardening
ISBN : 9780922433926
Master gardener Jerry Baker provides over 1,000 tips on growing vegetables from planning to harvest.
Author : Jerry Baker
Publisher : American Master Products, Inc.
Page : 388 pages
File Size : 42,47 MB
Release : 2005-09
Category : Gardening
ISBN : 9780922433483
The author's suggestions for using common household products to controls pests of all types in the yard and garden.
Author : Jerry Baker
Publisher : Plume Books
Page : 0 pages
File Size : 48,50 MB
Release : 1999-03
Category : Vegetable gardening
ISBN : 9780452281042
Explains the fundamentals of vegetable gardening, from selecting the right spot and planning the right layout to organic gardening and frost protection.
Author : Jerry Baker
Publisher : American Master Products, Incorporated
Page : 0 pages
File Size : 26,39 MB
Release : 2009-04
Category : Flowering
ISBN : 9780922433933
Master gardner Jerry Baker provides tips on growing flowers that include ideas on planning, selecting, planting and maintaining the contents of your garden.
Author : Jerry Baker
Publisher : Plume Books
Page : 292 pages
File Size : 47,17 MB
Release : 1985-03
Category : Gardening
ISBN : 9780452263376
How-to secrets on choosing seeds, preparing the soil, container gardening, herb gardening, conquering bugs and blotches, organic gardening, and more.
Author : Jerry Baker
Publisher : American Master Products, Inc.
Page : 388 pages
File Size : 20,19 MB
Release : 2004-04
Category : Gardening
ISBN : 9780922433391
How to grow grass.
Author : Dave Arnold
Publisher : W. W. Norton & Company
Page : 893 pages
File Size : 47,36 MB
Release : 2014-11-10
Category : Cooking
ISBN : 0393245853
Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award. A revolutionary approach to making better-looking, better-tasting drinks. In Dave Arnold’s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked. With Liquid Intelligence, the creative force at work in Booker & Dax, New York City’s high-tech bar, brings readers behind the counter and into the lab. There, Arnold and his collaborators investigate temperature, carbonation, sugar concentration, and acidity in search of ways to enhance classic cocktails and invent new ones that revolutionize your expectations about what a drink can look and taste like. Years of rigorous experimentation and study—botched attempts and inspired solutions—have yielded the recipes and techniques found in these pages. Featuring more than 120 recipes and nearly 450 color photographs, Liquid Intelligence begins with the simple—how ice forms and how to make crystal-clear cubes in your own freezer—and then progresses into advanced techniques like clarifying cloudy lime juice with enzymes, nitro-muddling fresh basil to prevent browning, and infusing vodka with coffee, orange, or peppercorns. Practical tips for preparing drinks by the pitcher, making homemade sodas, and building a specialized bar in your own home are exactly what drink enthusiasts need to know. For devotees seeking the cutting edge, chapters on liquid nitrogen, chitosan/gellan washing, and the applications of a centrifuge expand the boundaries of traditional cocktail craft. Arnold’s book is the beginning of a new method of making drinks, a problem-solving approach grounded in attentive observation and creative techniques. Readers will learn how to extract the sweet flavor of peppers without the spice, why bottling certain drinks beforehand beats shaking them at the bar, and why quinine powder and succinic acid lead to the perfect gin and tonic. Liquid Intelligence is about satisfying your curiosity and refining your technique, from red-hot pokers to the elegance of an old-fashioned. Whether you’re in search of astounding drinks or a one-of-a-kind journey into the next generation of cocktail making, Liquid Intelligence is the ultimate standard—one that no bartender or drink enthusiast should be without.
Author : Jerry Baker
Publisher : Jerry Baker
Page : 0 pages
File Size : 22,39 MB
Release : 2006-09
Category : Gardening
ISBN : 9780922433360
Handy hints, timely tonics, and super solutions to turn your yard into a green garden paradise!
Author : Jerry Baker
Publisher : American Master Products, Incorporated
Page : 0 pages
File Size : 10,90 MB
Release : 1999
Category : Gardening
ISBN : 9780922433353
Lessons learned from Grandma Putt's kichen cupboard, medice cabinet, and garden shed.
Author : Willa Cather
Publisher : e-artnow
Page : 385 pages
File Size : 10,30 MB
Release : 2022-01-04
Category : Fiction
ISBN :
Claude Wheeler is a young man who was born after the American frontier has vanished. The son of a successful farmer and an intensely pious mother, Wheeler is guaranteed a comfortable livelihood. Nevertheless, Wheeler views himself as a victim of his father's success and his own inexplicable malaise.Thus, devoid of parental and spousal love, Wheeler finds a new purpose to his life in France, a faraway country that only existed for him in maps before the First World War. Will Wheeler ever succeed in his new goal? The novel is inspired from real-life events and also won the Pulitzer Prize in 1923.