Job Analysis for Food Service Supervisor Training in New York State
Author : Janice Camille Ozeck
Publisher :
Page : 474 pages
File Size : 25,2 MB
Release : 1971
Category : Food service employees
ISBN :
Author : Janice Camille Ozeck
Publisher :
Page : 474 pages
File Size : 25,2 MB
Release : 1971
Category : Food service employees
ISBN :
Author : Food and Nutrition Information Center (U.S.)
Publisher :
Page : 760 pages
File Size : 27,28 MB
Release : 1974
Category : Food
ISBN :
Author : Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher :
Page : 140 pages
File Size : 30,18 MB
Release : 1975
Category : Cookery
ISBN :
Supplements 3-8 include bibliography and indexes / subject, personal author, corporate author, title, and media index.
Author : Food and Nutrition Information Center (U.S.).
Publisher :
Page : 180 pages
File Size : 26,64 MB
Release : 1976
Category :
ISBN :
Author : Food and Nutrition Information Center (U.S.)
Publisher :
Page : 488 pages
File Size : 30,5 MB
Release : 1973
Category : Cooking
ISBN :
Includes bibliography and indexes / subject, personal author, corporate author, title, and media index.
Author : Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher :
Page : 300 pages
File Size : 16,43 MB
Release : 1973
Category : Food
ISBN :
Author :
Publisher :
Page : 534 pages
File Size : 47,17 MB
Release : 1987
Category : Education
ISBN :
Author : National Agricultural Library (U.S.)
Publisher :
Page : 348 pages
File Size : 17,81 MB
Release : 1975
Category :
ISBN :
Author : Food and Nutrition Information Center (U.S.)
Publisher :
Page : 348 pages
File Size : 36,15 MB
Release : 1975
Category : Cooking
ISBN :
Author :
Publisher :
Page : 1264 pages
File Size : 23,62 MB
Release : 1974
Category : Agriculture
ISBN :