Book Description
Cuisine from time immemorial has given a distinct identity to a region simultaneously echoing the culture of the same. A place where cooking food is considered an art form, one can only imagine what a lip-smacking treat is awaiting a man in love with authentic food. Jodhpur is one such city that offers sumptuous and simply irresistible delicacies, leaving you asking for more. Of all the cuisines in the world, this one is one of the most aromatic and colorful, one that has evolved from the kitchens of the Marwar kingdom, which was renowned for age-old traditions of hospitality and food. The city’s cultural tapestry takes in simple folk to highly cultivated classical music and dance, in its own distinct style. Not everyone gets invited to the kitchen of the Royal family of Jodhpur to see how their food is custom made. This book showcases the ancestral recipes from the royal family of Jodhpur that have been made by the chefs of the royal family that are rich and luscious. It covers the interesting varieties of street food available on this side of the ‘Land of the Kings’ in what is truly a gourmet destination in India.
