Author : Eric Braun
Publisher : Capstone Classroom
Page : 25 pages
File Size : 16,51 MB
Release : 2012
Category : Juvenile Nonfiction
ISBN : 1404872388
Introduces the states of matter by following the adventures of Joe-Joe, a student who tries to turn his homework into chocolate bars but instead transforms it into syrup.
Author : Eric Mark Braun
Publisher : Capstone
Page : 24 pages
File Size : 26,35 MB
Release : 2019-05-01
Category : Juvenile Nonfiction
ISBN : 1543596053
Joe Joe the wizard has a problem. His spell to turn homework into chocolate bars has gone to syrup! Come along to learn how solids, liquids, and gasesÊ help Joe Joe with his sticky mess. A fun and engaging way to get young readers engaged in science concepts!
Author : David A. Adler
Publisher : Holiday House
Page : 34 pages
File Size : 14,94 MB
Release : 2019-11-19
Category : Juvenile Nonfiction
ISBN : 0823439623
Explore physics in this early introduction to the states of matter, starring a goofy dog and his all-too-human family. Zippy art and clear explanations introduce the basic characteristics of four states of matter and how they change from one state to another. Totally up-to-date, this book for elementary school children includes plasma, now covered in all curricula. Straightforward text presents the facts and Raff's infographic illustrations demonstrate the science and tell a humorous story. There are hands-on activities, such as using a chocolate bar to demonstrate material consistency and using a balloon to prove gases have weight, to reinforce the learning. A glossary defines density, plasma, vapor, and more essential terms.
Author : Mark Weakland
Publisher : Capstone
Page : 25 pages
File Size : 16,99 MB
Release : 2012
Category : Juvenile Nonfiction
ISBN : 1404871446
Introduces the concepts of floating and sinking by following a fictional captain on the high seas who wonders why his boat floats and his treasure sinks.
Author : Eric Braun
Publisher : Capstone Classroom
Page : 25 pages
File Size : 15,28 MB
Release : 2012
Category : Juvenile Nonfiction
ISBN : 140487237X
Discusses the differences between living and nonliving things through a conversation between two monsters over their shared qualities as living beings.
Author : Debra J. Housel
Publisher : Teacher Created Materials
Page : 34 pages
File Size : 17,7 MB
Release : 2014-11-15
Category : Juvenile Nonfiction
ISBN : 1480746037
What is matter? Anything that takes up space is matter. Matter can be a water, liquid, or gas. These are the states of matter. Learn about matter with this science reader that features easy-to-read text. Nonfiction text features include a glossary, index, and detailed images to facilitate close reading and help students connect back to the text. Aligned to state and national standards, the book also includes a fun and engaging science experiment to develop critical thinking and help students practice what they have learned.
Author : Eric Braun
Publisher : Capstone
Page : 26 pages
File Size : 39,64 MB
Release : 2013
Category : Juvenile Nonfiction
ISBN : 1404873724
Lance Dragon explains how simple machines work while using them to defend the skate park in his castle.
Author : Kevin Kelly
Publisher : Basic Books
Page : 528 pages
File Size : 15,45 MB
Release : 2009-04-30
Category : Science
ISBN : 078674703X
Out of Control chronicles the dawn of a new era in which the machines and systems that drive our economy are so complex and autonomous as to be indistinguishable from living things.
Author : Molly Aloian
Publisher : Crabtree Publishing Company
Page : 32 pages
File Size : 32,97 MB
Release : 2009
Category : Juvenile Nonfiction
ISBN : 9780778742432
Almost everything around us is a combination of different things. These are mixtures and solutions. Seawater, for example, is a solution of salt and water. The engaging text and vivid illustrations in this book will help readers understand how mixtures and solutions form, and how they apply to everyday life.
Author : Hans Michael Eßlinger
Publisher : John Wiley & Sons
Page : 778 pages
File Size : 30,96 MB
Release : 2009-04-22
Category : Technology & Engineering
ISBN : 3527623493
This comprehensive reference combines the technological know-how from five centuries of industrial-scale brewing to meet the needs of a global economy. The editor and authors draw on the expertise gained in the world's most competitive beer market (Germany), where many of the current technologies were first introduced. Following a look at the history of beer brewing, the book goes on to discuss raw materials, fermentation, maturation and storage, filtration and stabilization, special production methods and beermix beverages. Further chapters investigate the properties and quality of beer, flavor stability, analysis and quality control, microbiology and certification, as well as physiology and toxicology. Such modern aspects as automation, energy and environmental protection are also considered. Regional processes and specialties are addressed throughout the entire book, making this a truly global resource on brewing.
