John Armstrong's The Art of Preserving Health


Book Description

John Armstrong's 2000-line poem The Art of Preserving Health was among the most popular works of eighteenth-century literature and medicine. It was among the first to popularize Scottish medical ideas concerning emotional and anatomical sensibility to British readers, doing so through the then-fashionable georgic style. Within three years of its publication in 1744, it was in its third edition, and by 1795 it commanded fourteen editions printed in London, Edinburgh, Dublin, and Benjamin Franklin's shop in Philadelphia. Maintaining its place amongst more famous works of the Enlightenment, this poem was read well into the nineteenth century, remaining in print in English, French, and Italian. It remained a tribute to sustained interest in eighteenth-century sensibility, long after its medical advice had become obsolete and the nervous complaints it depicted became unfashionable. Adam Budd's critical edition includes a comprehensive biographical and textual introduction, and explanatory notes highlighting the contemporary significance of Armstrong's classical, medical, and social references. Included in his introduction are discussions of Armstrong's innovative medical training in charity hospitals and his close associations with the poet James Thomson and the bookseller Andrew Millar, evidence for the poem's wide appeal, and a compelling argument for the poem's anticipation of sensibility as a dominant literary mode. Budd also offers background on the 'new physiology' taught at Edinburgh, as well as an explanation for why a Scottish-trained physician newly arrived in London was forced to write poetry to supplement his medical income. This edition also includes annotated excerpts from the key literary and medical works of the period, including poetry, medical prose, and georgic theory. Readers will come away convinced of the poem's significance as a uniquely engaging perspective on the place of poetry, medicine, the body, and the book trade in the literary history of eighteenth-century sensibility.



















The Art of Preserving Health. a Poem. by John Armstrong, M.D


Book Description

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Western literary study flows out of eighteenth-century works by Alexander Pope, Daniel Defoe, Henry Fielding, Frances Burney, Denis Diderot, Johann Gottfried Herder, Johann Wolfgang von Goethe, and others. Experience the birth of the modern novel, or compare the development of language using dictionaries and grammar discourses. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ British Library T022476 Dublin: printed for James Rudd, 1756. 72p.; 12°







The Art of Preserving Health


Book Description

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ British Library T022478 With a half-title. Dublin: printed in the year, 1765. [4],59, [1]p.; 8°




Scottish Poetry, 1730-1830


Book Description

The pride o' a' our Scottish plain; Thou gi'es us joy to hear thy strain, (Janet Little, 'An Epistle to Mr Robert Burns') The 18th century saw Scotland become one of the leading international centres of literature, philosophy, and publishing and yet still retain its lively oral tradition of ballads and poetry. Scottish Poetry, 1730-1830 edited by Daniel Cook contains over 200 poems and songs written in Scots, English, and Gaelic which reflect this vibrant period of literary flourishing. The collection places Burns, Scott, and other major writers alongside lesser known or even entirely forgotten figures. Gaelic poets feature in their original language and in translation, along with many important long poems in their entirety. Lairds and ladies jostle with labouring-class writers, satirists with sentimentalists, Gaelic bards with Gothic balladists, rural singers with urbanite odists, and together they reveal the unrivalled range of Scottish poetry. ABOUT THE SERIES: For over 100 years Oxford World's Classics has made available the widest range of literature from around the globe. Each affordable volume reflects Oxford's commitment to scholarship, providing the most accurate text plus a wealth of other valuable features, including expert introductions by leading authorities, helpful notes to clarify the text, up-to-date bibliographies for further study, and much more.