John H. McBrayer
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Page : 2 pages
File Size : 49,91 MB
Release : 1894
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Author :
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Page : 2 pages
File Size : 49,91 MB
Release : 1894
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Author :
Publisher :
Page : 1294 pages
File Size : 26,54 MB
Release : 1894
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Author : Carl Brent Swisher
Publisher : Ardent Media
Page : 504 pages
File Size : 33,53 MB
Release : 1963
Category : Judges
ISBN :
Author : Arkansas. Office of the Secretary of State
Publisher :
Page : 597 pages
File Size : 25,9 MB
Release : 2018
Category : Arkansas
ISBN : 9780692035535
Author : Krystal A. Tolley
Publisher : Univ of California Press
Page : 304 pages
File Size : 36,96 MB
Release : 2013-11-16
Category : Science
ISBN : 0520276051
They change color depending on their mood. They possess uniquely adapted hands and feet distinct from other tetrapods. They feature independently movable eyes. This comprehensive volume delves into these fascinating details and thorough research about one of the most charismatic families of reptilesÑChameleonidae. Written for professional herpetologists, scholars, researchers, and students, this book takes readers on a voyage across time to discover everything that is known about chameleon biology: anatomy, physiology, adaptations, ecology, behavior, biogeography, phylogeny, classification, and conservation. A description of the natural history of chameleons is given, along with the fossil record and typical characteristics of each genus. The state of chameleons in the modern world is also depicted, complete with new information on the most serious threats to these remarkable reptiles.
Author : North Carolina. Board of Agriculture
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Page : 572 pages
File Size : 36,25 MB
Release : 1896
Category : North Carolina
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Page : 336 pages
File Size : 10,66 MB
Release : 2000
Category : Aged
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Author : John Egerton
Publisher : Knopf
Page : 599 pages
File Size : 28,41 MB
Release : 2014-06-18
Category : Cooking
ISBN : 0307834565
This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, on the road, in history. It brings us the story of Southern cooking; a guide for more than 200 restaurants in eleven Southern states; a compilation of more than 150 time-honored Southern foods; a wonderfully useful annotated bibliography of more than 250 Southern cookbooks; and a collection of more than 200 opinionated, funny, nostalgic, or mouth-watering short selections (from George Washington Carver on sweet potatoes to Flannery O’Connor on collard greens). Here, in sum, is the flavor and feel of what it has meant for Southerners, over the generations, to gather at the table—in a book that’s for reading, for cooking, for eating (in or out), for referring to, for browsing in, and, above all, for enjoying.
Author : Louise Ayer Vandiver
Publisher :
Page : 342 pages
File Size : 33,17 MB
Release : 1928
Category : Anderson County (S.C.)
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Author : Sibley College of Mechanical Engineering and Mechanic Arts
Publisher :
Page : 486 pages
File Size : 39,24 MB
Release : 1895
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