Senses of the Empire


Book Description

The Roman empire afforded a kaleidoscope of sensations. Through a series of multisensory case studies centred on people, places, buildings and artefacts, and on specific aspects of human behaviour, this volume develops ground-breaking methods and approaches for sensory studies in Roman archaeology and ancient history. Authors explore questions such as: what it felt like, and symbolised, to be showered with saffron at the amphitheatre; why the shape of a dancer’s body made him immediately recognisable as a social outcast; how the dramatic gestures, loud noises and unforgettable smells of a funeral would have different meanings for members of the family and for bystanders; and why feeling the weight of a signet ring on his finger contributed to a man’s sense of identity. A multisensory approach is taken throughout, with each chapter exploring at least two of the senses of sight, hearing, smell, taste and touch. The contributors’ individual approaches vary, reflecting the possibilities and the wide application of sensory studies to the ancient world. Underlying all chapters is a conviction that taking a multisensory approach enriches our understanding of the Roman empire, but also an awareness of the methodological problems encountered when reconstructing past experiences.




The Role of Zooarchaeology in the Study of the Western Roman Empire


Book Description

10 chapters by different authors arising from two conferences, one held in 2014 by the Roman Archaeology conference, the other in 2014 y the ZRPWG. The aim is to present colleagues specializing in other branches of Roman archaeology some of the latest zooarchaeological work. The focus is on the Western Empire, especially on Italy, Switzerland, the Netherlands, and Britain. Following the prologue and introduction by Martyn Allen comes a survey of the history of the discipline from a Romano-British perspective (Mark Maltby). Next come three overlapping themes: the pastoral economy (chapters by Tony King, Sabine Deschler-Erb & Maaike Groot, Michael MacKinnon), the exploitation of wild and exotic animals (chapters by Jacopo De Grossi Mazzorin & Claudia Minniti; Holly Miller, Naomi Sykes & Christopher Ward) and ritual practices through animal sacrifice, religious offerings and feasting (chapters by Rachel Hesse; C. Corbino, Ornella Fonzo and Nancy de Grummond; and Martyn Allen). This last chapter focusses on the role that feasting, and particularly meat consumption, played in social relationships as southern Britain came to terms with Rome's growing influence.




Bir Ftouha


Book Description







Fluvial Landscapes in the Roman World


Book Description

11 chapters by different authors studying rivers and their landscapes in the Roman world, with the Romans' view of rivers and including specialized geoarchaeological and hydrological and chrono-stratigraphical studies of the Rhone, the harbour sequence at Ostia, the Rhine, harbors in lagoonal contexts, rivers and wadis in North Africa, the Orontes river in Syria, and the Fayyum in Egypt.




[Journal of Roman archaeology / Supplementary series ] ; Journal of Roman archaeology : an international journal ; JRA. Supplementary series


Book Description

Offers information on the "Journal of Roman Archaeology," published annually by J.H. Humphrey. Includes tables of contents for recent issues and supplements. The journal focuses on Italy and the Roman world from about 700 B.C. to about A.D. 700.







The Formation of Roman Urbanism, 338-200 B.C.


Book Description

Examines the processes, including the influence of Greek concepts, which formed the physical model of the first Roman colonial towns.