Juiced Lucid


Book Description




The Beet Sugar Industry


Book Description













J.U.I.C.E


Book Description

We all like story books. On the other hand, majority of the students do not feel like reading academic books because they find them difficult to understand. J.U.I.C.E. contains different short stories explaining the concepts of Economics and Management. Readers would not feel that they are reading something relevant to their academics but still by the end of it, they would attain a lot of knowledge regarding these subjects. Our motto is to make people view these subjects from a different perspective and expand the horizon of their thinking. Reviews: “It is a rare delight to be entirely absorbed in a book when a writer is able to connect all the five senses, so the reader can feel they are truly present.” – PARAG JAIN, Manager Finance System, BioMarin, USA “Required reading for my marketing students.” – SUSHMIT MITRA, Eastern Institute of Management “JUICE encompasses ways and methodologies of studying in right and appropriate directions.” – AUBHI HOME, Indo German Training Centre “By this book the author pushes a bit of himself and pulls a bit of his students to come to a fulcrum from where load and effort would bring remarkable results.” – SAURABH SAXENA, SCG Institute of Management and Technology, Rachael “The very book I have been looking for most of my life….Mohit wears his knowledge with aplomb and a lot of very good ideas” – MONALISHA BANERJEE, Director, Nalanda Institute of Advanced Studies




Alphabet Juice


Book Description

Ali G: How many words does you know? Noam Chomsky: Normally, humans, by maturity, have tens of thousands of them. Ali G: What is some of 'em? —Da Ali G Show Did you know that both mammal and matter derive from baby talk? Have you noticed how wince makes you wince? Ever wonder why so many h-words have to do with breath? Roy Blount Jr. certainly has, and after forty years of making a living using words in every medium, print or electronic, except greeting cards, he still can't get over his ABCs. In Alphabet Juice, he celebrates the electricity, the juju, the sonic and kinetic energies, of letters and their combinations. Blount does not prescribe proper English. The franchise he claims is "over the counter." Three and a half centuries ago, Thomas Blount produced Blount's Glossographia, the first dictionary to explore derivations of English words. This Blount's Glossographia takes that pursuit to other levels, from Proto-Indo-European roots to your epiglottis. It rejects the standard linguistic notion that the connection between words and their meanings is "arbitrary." Even the word arbitrary is shown to be no more arbitrary, at its root, than go-to guy or crackerjack. From sources as venerable as the OED (in which Blount finds an inconsistency, at whisk) and as fresh as Urbandictionary.com (to which Blount has contributed the number-one definition of "alligator arm"), and especially from the author's own wide-ranging experience, Alphabet Juice derives an organic take on language that is unlike, and more fun than, any other.




Principles of Sugar Technology


Book Description

Principles of Sugar Technology focuses on the principles, methodologies, and processes involved in sugar technology, including properties of sugar and agents involved in its manufacture. The selection first offers information on the chemical and physical properties of sucrose, as well as decomposition, structure of the sucrose molecule, sucrose derivatives, crystallized and amorphous sucrose, and solvents. The book then takes a look at the physical and chemical properties of reducing sugars and non-nitrogenous organic acids of sugarcane. The publication ponders on nitrogen-containing nonsugars (amino acids and proteins), complex organic nonsugars of high molecular weight, and lipids of sugarcane. Discussions focus on the distribution of nitrogen in sugarcane, amino acids in cane juice and leaves, lignin, pectin, proteins, and significance of waxy and fatty lipids in sugar manufacture. The text also examines color and colored nonsugars, inorganic nonsugars, and agents used in sugar manufacture. The selection is a dependable reference for readers interested in sugar technology.