Just a Pinch of Herbs
Author : Michigan State University. Cooperative Extension Service
Publisher :
Page : pages
File Size : 25,11 MB
Release : 1958
Category :
ISBN :
Just a Pinch of Herbs
Author : Roberta Hershey
Publisher :
Page : 16 pages
File Size : 33,64 MB
Release : 1977
Category : Cooking (Herbs)
ISBN :
Book Description
Provides information on growing herbs and their use in cooking. The recipe section (pages 4-7, 10-16) contains 30 recipes divided by meal course. An herb chart (pages 8-9) describes commonly used herbs and the foods that best benefit from the particular flavor of each one.
The Herbfarm Cookbook
Author : Jerry Traunfeld
Publisher : Simon and Schuster
Page : 480 pages
File Size : 33,92 MB
Release : 2000-03
Category : Cooking
ISBN : 0684839768
Book Description
Provides two hundred recipes that incorporate fresh herbs as an essential ingredient to the creation, such as basilwood smoked salmon and apple-rosemary shortcake.
Add a Pinch
Author : Robyn Stone
Publisher : Clarkson Potter
Page : 242 pages
File Size : 47,39 MB
Release : 2017-03-28
Category : Cooking
ISBN : 0553496417
Book Description
With a foreword by Ree Drummond, this beautiful book has 100 easier, faster, lightened-up Southern recipes, from the blogger behind the popular Add a Pinch website. A generation ago, home cooks may have had all day to prepare dinner, but most folks now want convenient, fast recipes that don’t rely on canned soups or other processed products. Here, fresh ingredients take center stage in slow cooker meals, casseroles and one-dish suppers, salads, soups, and desserts that have deep, satisfying flavors but are a cinch to make. Smart swaps like Greek yogurt for mayo in pimento cheese and cauliflower “rice” put a modern spin on these dishes. With 75 color photographs and lots of sidebars, this is the new Southern cooking handbook.
Cooking with Herbs
Author : Lynn Alley
Publisher : Andrews Mcmeel+ORM
Page : 159 pages
File Size : 14,71 MB
Release : 2013-04-02
Category : Cooking
ISBN : 1449431631
Book Description
This beautifully illustrated guide to growing and cooking with fresh herbs offers 50 recipes that showcase the flavor of basil, sage, mint, and more. Cooking teacher and best-selling cookbook author Lynn Alley shows you how to make the most of fresh herbs, from your own garden to your own table. With profiles on mint, dill, rosemary, thyme, parsley, tarragon, sage, basil, cilantro, and oregano, Lynn proves that fresh herbs are an easy way to add flavor without a lot of fuss—or a lot of fat. Cooking with Herbs features recipes for seasonings, spreads, and dressings, as well as mouthwatering dishes like Apple, Sage, and Hazelnut Rounds; Cheddar, Mustard, Garlic, and Chive Mac ‘n’ Cheese; Polenta with Two Cheeses, Basil, and Oregano; Potatoes Rosti with Indian Flavors; Savory Tomato Sorbet with Tarragon, Chervil, and Parsley; and Deep Chocolate and Peppermint Cheesecakes. Lynn also offers easy tips and techniques for starting your own container herb garden, from picking your plants to choosing the perfect spot—even if you don’t have a yard!
A Pinch of Herbs
Author : Katy Holder
Publisher :
Page : 125 pages
File Size : 20,12 MB
Release : 1997
Category : Cookery (Herbs)
ISBN : 9780276422843
Book Description
Herbs have been used for the benefit of mankind for centuries. Duff offers a pot pourri of herb history and herb lore, with recipes for cooking and for infusions, tinctures and compresses.
A Pinch of Herbs
Author : Lillian N. Meyer
Publisher :
Page : 175 pages
File Size : 10,88 MB
Release : 1975
Category : Cooking (Herbs)
ISBN :
Book Description
Forking Good
Author : Valya Dudycz Lupescu
Publisher : Quirk Books
Page : 161 pages
File Size : 36,22 MB
Release : 2019-10-22
Category : Cooking
ISBN : 1683691563
Book Description
For fans of The Good Place, now available on Netflix, a pun-filled and fully illustrated cookbook of 30 original recipes inspired by the philosophy and food humor of the hit show. With its high concept, exceptional writing, eye-popping set design, stellar cast, meaningful explorations of what it means to be a good person, and clam chowder fountains, The Good Place has captured the hearts and minds of critics and viewers alike. For the first time ever, fans can indulge their cravings for The Good Place with delicious, comforting, original recipes like “Macaroni and Socra-cheese,” “I Think Therefore I Clam (Chowder),” “I Kant Believe It’s Not Buttermilk Pancakes,” and more. Each recipe title references a philosopher or philosophical concept from the show and uses food analogies to explain those concepts to readers who, like Eleanor, can’t always follow Chidi’s lectures. A refreshing and entertaining twist on cookbooks, Forking Good will help you plan your next viewing party as you re-binge your favorite show.
Body into Balance
Author : Maria Noel Groves
Publisher : Storey Publishing, LLC
Page : 337 pages
File Size : 40,72 MB
Release : 2016-04-02
Category : Medical
ISBN : 1612125360
Book Description
Silver Nautilus Book Award Winner for Health & Healing An antacid or an aspirin may soothe your pain, but it doesn’t cure the cause of your symptoms. Headaches, indigestion, fatigue, allergies, anxiety, eczema, high blood pressure, and other conditions are clues to a deeper imbalance in your body, and learning to read those clues is a key step in maintaining optimal health. Herbalist Maria Noël Groves shows you how to read your body’s signals and support your own wellness with herbal remedies and other natural treatments. You’ll learn how each of your major body systems — respiratory, digestive, immune, nervous, memory, reproductive, circulatory, and more — optimally functions, and you’ll discover how to use natural remedies to nourish and repair problem areas, restore lost vitality, support your body as a whole, and prevent future problems. Groves includes in-depth instructions, with step-by-step photographs, for making your own herbal remedies, as well as expert guidance on buying and effectively using commercial preparations.
The Sprouted Kitchen
Author : Sara Forte
Publisher : Ten Speed Press
Page : 254 pages
File Size : 47,30 MB
Release : 2012-08-28
Category : Cooking
ISBN : 1607741156
Book Description
Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.
