Author : David Meyers
Publisher : History Press
Page : 0 pages
File Size : 18,39 MB
Release : 2014
Category : Business & Economics
ISBN : 9781626195943
"The book will chronicle the rise of tiki culture, as reflected in music, film, and TV, leading to the proliferation of tiki bars and culminating in the construction of the Kahiki Supper Club. It will recount the development of themed-restaurants and examine the use of such elements as ersatz Polynesian cuisine, stylized dinnerware, tropical cocktails, and exotic decor in creating the proper ambiance"--
Author : David Meyers
Publisher : Arcadia Publishing
Page : 215 pages
File Size : 16,63 MB
Release : 2021-05-03
Category : History
ISBN : 1625851332
Inspired by Florida's famed Mai-Kai restaurant, Bill Sapp and Lee Henry opened the Kahiki Supper Club in 1961. Patrons lined up for hours to see the celebrities who dined there--everyone from Betty White to Raymond Burr. Sapp and Henry set out simply to build a nice Polynesian restaurant and ended up establishing the most magnificent one of them all. Outside, two giant Easter Island heads with flames spouting from their topknots stood guard while customers dined in a faux tribal village with thatched huts, palm trees and a towering fireplace moai. One wall featured aquariums of exotic fish and another had windows overlooking a tropical rainforest with periodic thunderstorms. For nearly forty years, the Kahiki was the undisputed center of tiki culture.
Author : Dave Hoekstra
Publisher : Chicago Review Press
Page : 308 pages
File Size : 23,80 MB
Release : 2013-06
Category : Business & Economics
ISBN : 1613743718
The phenomenon of the supper club--as unique to the Upper Midwest as great lakes, cheese curds, and Curly Lambeau--is explored for the first time in this attractive and engaging book. Revealing the rich history behind these time-honored establishments, it defines the experience for the uninitiated and reacquaints those in the know with a cherished institution. Painstakingly researched, the book documents modern supper clubs in Wisconsin, Minnesota, Iowa, Michigan, and Illinois, bringing to life the memorable people who created the tradition and keep it alive. It goes on to explain how combining contemporary ideas such as locavore menus and craft beer with staples like Friday night fish fries and Saturday prime rib has allowed the clubs to evolve over time and thrive. With numerous photographs, this combination social history and travel guide celebrates not only the past and present but the future of the supper clubs.
Author : Jim Ellison
Publisher : Arcadia Publishing
Page : 160 pages
File Size : 27,48 MB
Release : 2020
Category : History
ISBN : 1467143766
For nearly a century Columbus, Ohio pizza parlors have served up delicious meals by the tray and by the slice. This history goes back to the 1930s, when TAT Ristorante began serving pizza. Today, it is the oldest family-owned restaurant in the city. Over the years, a specific style evolved guided by the experiences and culinary interpretations of local pizza pioneers like Jimmy Massey, Romeo Sirij, Tommy Iacono, Joe Gatto, Cosmo Leonardo, Pat Orecchio, Reuben Cohen, Guido Casa and Richie DiPaolo. The years of experimentation and refinement culminated in Columbus being crowned the pizza capital of the USA in the 1990s. Author and founder of the city's first pizza tour Jim Ellison chronicles one of the city's favorite foods.
Author : Doug Motz
Publisher : History Press Library Editions
Page : 178 pages
File Size : 19,13 MB
Release : 2015-11-30
Category : History
ISBN : 9781540213495
Author : David Meyers and Elise Meyers Walker
Publisher : Arcadia Publishing
Page : 192 pages
File Size : 23,22 MB
Release : 2021
Category : History
ISBN : 1467147532
In the summer of 1957, a young Holmes County farmer was gunned down in cold blood. There was little to distinguish this slaying from hundreds of others throughout the United States that year except for one detail: Paul Coblentz was Amish. A committed pacifist, Coblentz would not raise a hand against his killers. As sensational crimes often do, the "Amish murder" opened a window into the private lives of the young man, his family and his community--a community that in some respects remains as enigmatic today as it was more than half a century ago. Authors of Wicked Columbus, Ohio's Black Hand Syndicate and others, David Meyers and Elise Meyers Walker unravel the intricacies surrounding one of Ohio's most intriguing murder cases.
Author : David Meyers
Publisher : Arcadia Publishing
Page : 166 pages
File Size : 36,95 MB
Release : 2017-02-13
Category : History
ISBN : 1625858124
As early as 1755, explorers found coal deposits in Ohio's Hocking Valley. The industry that followed created towns and canals and established a new way of life. The first shipment of coal rolled into Columbus in 1830 and has continued ever since. In 1890, the United Mine Workers of America was founded in Columbus. Lorenzo D. Poston became the first of the Hocking Valley coal barons, and by the start of the twentieth century, at least fifty thousand coal miners and their families lived and worked in Athens, Hocking and Perry Counties. Authors David Meyers, Elise Meyers Walker and Nyla Vollmer detail the hard work and struggles as they unfolded in Ohio's capital and the Little Cities of Black Diamonds.
Author : Tim Glazner
Publisher : Schiffer Publishing
Page : 176 pages
File Size : 42,6 MB
Release : 2016-08-28
Category : Business & Economics
ISBN : 9780764351266
In 1956, a few brash young men created the Mai-Kai Restaurant and bar in Fort Lauderdale, Florida, by poaching key staff from Don the Beachcomber's, a Polynesian-themed Chicago restaurant. The Mai-Kai became the playground of celebrities and playboys, and the beautiful women working there used it as a jumping-off point for adventure and fame. Through first-hand stories and more than 400 images, this book documents the history, allure, and enduring legacy of the mid-twentieth-century Tiki era. Focusing on the period 1955 to 1971, it is the story of how the Mai-Kai and its iconic elements came to exist, and the men and women who shaped it and went on to shape the world. Now listed on the National Register of Historic Places, Mai-Kai is the only place on earth that still serves the Rum Rhapsodies that kicked off that indulgent era.
Author : Richard Linthicum
Publisher :
Page : 416 pages
File Size : 21,63 MB
Release : 1906
Category : Disasters
ISBN :
Author : Paul Grushkin
Publisher : Chronicle Books
Page : 498 pages
File Size : 19,45 MB
Release : 2004-11-04
Category : Art
ISBN : 9780811845298
Authoritative, eye-popping, and massive, this is the first and last word on contemporary concert posters, with more than 1,600 exemplary rock posters and flyers from more than 200 international studios and artists.
