Talk Master


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Brief Cases


Book Description

An all-new Dresden Files story headlines this urban fantasy short story collection starring the Windy City’s favorite wizard. The world of Harry Dresden, Chicago’s only professional wizard, is rife with intrigue—and creatures of all supernatural stripes. And you’ll make their intimate acquaintance as Harry delves into the dark side of truth, justice, and the American way in this must-have short story collection. From the Wild West to the bleachers at Wrigley Field, humans, zombies, incubi, and even fey royalty appear, ready to blur the line between friend and foe. In the never-before-published “Zoo Day,” Harry treads new ground as a dad, while fan-favorite characters Molly Carpenter, his onetime apprentice, White Council Warden Anastasia Luccio, and even Bigfoot stalk through the pages of more classic tales. With twelve stories in all, Brief Cases offers both longtime fans and first-time readers tantalizing glimpses into Harry’s funny, gritty, and unforgettable realm, whetting their appetites for more to come from the wizard with a heart of gold. The collection includes: • “Curses,” from Naked City, edited by Ellen Datlow • “AAAA Wizardry,” from the Dresden Files RPG • “Even Hand,” from Dark and Stormy Knights, edited by P. N. Elrod • “B is for Bigfoot,” from Under My Hat: Tales from the Cauldron, edited by Jonathan Strahan. Republished in Working for Bigfoot. • “I was a Teenage Bigfoot,” from Blood Lite III: Aftertaste, edited by Kevin J. Anderson. Republished in Working for Bigfoot. • “Bigfoot on Campus,” from Hex Appeal, edited by P. N. Elrod. Republished in Working for Bigfoot. • “Bombshells,” from Dangerous Women, edited by George R. R. Martin and Gardner Dozois • “Jury Duty,” from Unbound, edited by Shawn Speakman • “Cold Case,” from Shadowed Souls, edited by Jim Butcher and Kerrie Hughes • “Day One,” from Unfettered II, edited by Shawn Speakman • “A Fistful of Warlocks,” from Straight Outta Tombstone, edited by David Boop • “Zoo Day,” a brand-new novella, original to this collection





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MEET MRS GREEN – GOOD COOK, EVIL POISONER When Mrs Green entered domestic service as a cook in the 1920s, she had no idea she was going to end up as a convicted criminal. Anyone who personally knew her was convinced she was innocent. But when a German diplomat dropped down dead after attending a dinner party she'd cooked for, suspicions were raised. The fact that she had a Jewish background counted against her. Had she poisoned him? It was now a time of political tensions in Europe and the authorities were quick to act. A conniving British politician leads the way. Either prosecute Mrs Green or risk offending the Germans and starting a war! Unfortunately, there were just too many powerful people ranged against her. A miscarriage of justice and a guilty verdict seals her fate. Somehow, she will have to find a way out of her terrible predicament. But three questions remained: What was the butler up to? Was Mrs Green really as innocent as she claimed to be? And who was the mysterious person she kept writing to?




So, You Want to Work with Animals?


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In the tenth installment of the BE WHAT YOU WANT series, So, You Want to Work With Animals? introduces readers to the diverse fields that work hands-on with animals of all shapes, sizes, and species. From what classes to take in school to exploring what these jobs are really like--the fun stuff, the hard stuff, and even the gross stuff, this book reveals the steps it takes to pursue a childhood dream. Whether animals are big or small, domestic or wild, there are many careers that provide rewarding experiences such as: - Veterinarian - Zookeeper - Wildlife Photographer - K9 Officer - Marine Biologist - And more!




Hobby Farm Animals


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Eggs, meat, milk, wool, fur, feathers, and some priceless bucolic bliss. No hobby farm is complete without critters...possibly a small herd peppering the field or a microflock flapping around the hen house or pond. A single information-packed volume with everything a hobby farmer needs to know about farm animals, this new comprehensive manual to selecting, caring for, and breeding livestock brings forth the expertise of five hobby farmers, each of whom has real-life on-the-farm experience with the animals she discusses. Whether you’re contemplating adding a small herd of sheep or goats to your existing hobby farm or you’ve always wondered about the benefits of raising angora rabbits or Muscovy ducks, Livestock for Your Hobby Farm provides the kind of guidance you need to begin a herd or flock and expand your pens and fencing. With exhaustive detail, the authors offer complete coverage of chickens, ducks, goats, sheep, cattle, pigs, and rabbits, including the housing, health-care, special needs, advantages and challenges of each. -Extensive sections devoted to the seven major farm animals, including profiles of the most popular breeds and varieties -Detailed how-to chapters on the care, handling, feeding, health, and safety of each animal -Special chapters devoted to the breeding and raising of young animals -Recommendations for ways of capitalizing on your livestock’s output, from selling eggs, milk, fiber, and so forth -Tips for troubleshooting potential problems and warding off diseases, parasites, and predators




Desires of a Deceiver


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The enmity of one woman will cause another to face the greatest challenges in her life.




Tender Is the Flesh


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Working at the local processing plant, Marcos is in the business of slaughtering humans—though no one calls them that anymore. His wife has left him, his father is sinking into dementia, and Marcos tries not to think too hard about how he makes a living. After all, it happened so quickly. First, it was reported that an infectious virus has made all animal meat poisonous to humans. Then governments initiated the “Transition.” Now, eating human meat—“special meat”—is legal. Marcos tries to stick to numbers, consignments, processing. Then one day he’s given a gift: a live specimen of the finest quality. Though he’s aware that any form of personal contact is forbidden on pain of death, little by little he starts to treat her like a human being. And soon, he becomes tortured by what has been lost—and what might still be saved.







Butchers' Advocate


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Born for Freedom


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Just six-year-old Lucy was aware already that she lived in two different worlds. One world was her home, village, and the people where old traditions and customs prevailed. Another world was where the soviet ruling claimed its dominance over every aspect of their daily life. Lucy faced the first challenges of the new ruling at the elementary school, and in no time, she learned to cover up her true belief for her country and its people. She became silent but conscious worrier for her national identity and freedom of her country. She knew what it meant to be deprived of freedom as nation and as a Lithuanian. She graduated from the university as a non-party member; and it seemed, at least at that moment, that she had sealed her convictions and national identity for good. When she got a job as a translator, there was a hope, although short lived, that she might be able to create a comfortable life even in the Soviet paradise. However, when she began to climb her career ladder, the inevitable happened. During the interview with the chief of the KGB, Lucy rejected the proposal to become a party member and join the ranks of the Soviet spies abroad. Instead, she quit her favorite job. It did not take long for her to realize that she was jobless in the country where unemployment was equal to crime, meaning that she could be persecuted as a criminal. So now she would have to choose one out of two: either to be persecuted as a political criminal or leave her beloved Lithuania for good. And she chose the latter.