Author : Kevin Zraly
Publisher : Sterling Publishing Company, Inc.
Page : 244 pages
File Size : 19,65 MB
Release : 2006
Category : Cooking
ISBN : 9781402725852
Covering vineyards from all 50 states, this volume will quench readers' need for information and advice on this booming topic. A map of each state indicates the grape-growing areas and notable labels.
Author : Kevin Zraly
Publisher : Union Square & Co.
Page : 910 pages
File Size : 35,83 MB
Release : 2018-10-29
Category : Cooking
ISBN : 1454930470
“When it comes to beginners’ wine guides, Windows on the World Complete Wine Course is one of the perennial best.” —Wall Street Journal With more than three million copies sold, this perennial bestseller by James Beard Lifetime Achievement Award Winner Kevin Zraly is the definitive guide to understanding and appreciating wine. Kevin Zraly, America’s ultimate wine educator, demystifies every aspect of choosing, tasting, and enjoying wine. From the renowned reds of Bordeaux and California to the trail-blazing whites of Washington State and New Zealand, this essential volume features maps of each region, lush photographs, a wealth of infographics, best value bottles for each country, hundreds of labels to help you find the right wines, and guided tastings. It also includes the latest vintages to savor, comprehensive notes on food pairings, and answers to frequently asked questions. This revised and expanded edition features new classes on South America, Australia, and New Zealand, sparkling wine, and fortified wine as well as information on cutting-edge trends (rosé, Prosecco) and emerging wine regions, including Sicily and China. The Windows on the World Complete Wine Course gives you all the tools you need to discover and enjoy the best wines for you.
Author : Kevin Zraly
Publisher : Sterling Publishing Company, Inc.
Page : 318 pages
File Size : 24,34 MB
Release : 2006
Category : Cooking
ISBN : 9781402739286
Looks at how and where wine is made and how this affects its quality and pricing, including information on how the professionals taste and rate wine and a country-by-country tour of the latest vintages.
Author : Kevin Zraly
Publisher : Sterling Publishing Company, Inc.
Page : 356 pages
File Size : 12,1 MB
Release : 2009
Category : Cooking
ISBN : 9781402767678
Looks at how and where wine is made and how this affects its quality and pricing, including information on how the professionals taste and rate wine and a country-by-country tour of the latest vintages.
Author : Kevin Zraly
Publisher : Sterling Publishing Company
Page : 268 pages
File Size : 30,63 MB
Release : 2007
Category : Cooking
ISBN : 9781402744037
Covering vineyards from all 50 states, this volume will quench readers' need for information and advice on this booming topic. A map of each state indicates the grape-growing areas and notable labels.
Author : Kevin Zraly
Publisher : Sterling Epicure
Page : 0 pages
File Size : 15,30 MB
Release : 2017
Category : Cooking
ISBN : 9781454918233
Tells the story of red wine through 50 varietals and styles. Generously illustrated, it gives tasting profiles and notes, examples of red wines from countries throughout the world, as well as recommended wines
Author : Kevin Zraly
Publisher : Sterling Publishing Company, Inc.
Page : 268 pages
File Size : 46,99 MB
Release : 2008-05
Category : Cooking
ISBN : 9781402757457
Covering vineyards from all 50 states, this volume will quench readers' need for information and advice on this booming topic. A map of each state indicates the grape-growing areas and notable labels.
Author : Kevin Zraly
Publisher : Sterling Epicure
Page : 0 pages
File Size : 26,47 MB
Release : 2010
Category : Wine and wine making
ISBN : 9781402776663
A collection of articles and excerpts on the various aspects of wine, written by a variety of authorities on the subject. --
Author : Catherine Fallis
Publisher : The Countryman Press
Page : 284 pages
File Size : 48,76 MB
Release : 2018-09-18
Category : Cooking
ISBN : 1682682544
"With Catherine Fallis’s approach of ‘less is more,’ all you need to begin your wine journey are ten grapes." —Kevin Zraly It’s easy (or easier) to become a wine expert when you narrow the field down to ten grapes. For the wine drinker who loves Pinot Noir but doesn’t know what to try next, wants a French Chardonnay but isn’t sure what to look for on the bottle, or needs a little support before they open the wine menu at lunch with a client, Master Sommelier Catherine Fallis’s authoritative but inviting introduction to wine is an indispensable guide. Pinot Grigio, Sauvignon Blanc, Chardonnay, Viognier, Pinot Noir, Sangiovese, Syrah, Merlot, Cabernet Sauvignon, and Zinfandel make the cut. The book covers the basics of tasting (and why wines taste the way they do), buying, and pairing wine. Fallis gives readers tricks to remember the difference between the côtes of Burgundy, offers dozens of specific recommendations in every price range, provides tips for talking to sommeliers, and shares memorable tasting exercises. This book will help readers build their wine confidence whether they’re looking for an inexpensive bottle for dinner at home or trying to impress the in- laws.
Author : Karen MacNeil
Publisher : Workman Publishing Company
Page : 2408 pages
File Size : 18,57 MB
Release : 2015-10-13
Category : Cooking
ISBN : 0761187154
No one can describe a wine like Karen MacNeil. Comprehensive, entertaining, authoritative, and endlessly interesting, The Wine Bible is a lively course from an expert teacher, grounding the reader deeply in the fundamentals—vine-yards and varietals, climate and terroir, the nine attributes of a wine’s greatness—while layering on tips, informative asides, anecdotes, definitions, photographs, maps, labels, and recommended bottles. Discover how to taste with focus and build a wine-tasting memory. The reason behind Champagne’s bubbles. Italy, the place the ancient Greeks called the land of wine. An oak barrel’s effect on flavor. Sherry, the world’s most misunderstood and underappreciated wine. How to match wine with food—and mood. Plus everything else you need to know to buy, store, serve, and enjoy the world’s most captivating beverage.
