Keyword Index and Quick Reference Guide to the 2001 FDA Model Food Code


Book Description

This desktop reference includes regulatory chapters 1 through 8 of the 2001 FDA Model Food Code as well as over 25,000 key words and key phrases in an alphabetical index. Looking up a key word or phrase directs the reader to page and citation numbers as found in the FDA Model Food Code.




Quick Reference to the 2001 FDA Model Food Code


Book Description

For courses in Food Safety and Sanitation. Lightweight and portable, this streamlined text presents the Regulatory Chapters 1-8 of the 2001 FDA Model Food Code. It provides practical, science-based guidance and manageable, enforceable provisions for mitigating risk factors known to cause foodborne illness. This text would be used in classes for environmental health, dietary management, public health law, public health administration, and hotel/motel management.




Keyword Index


Book Description

The Keyword Index to the 1999 FDA Model Food Code contains over 27,000 keywords and keyphrases to assist the Food Safety Professional navigate the 1999 FDA Model Food Code. Quickly find all relevant regulatory code citations by looking up the keyword or phrase in the alphabetical index.




Arizona Food Code: Pocket Edition


Book Description

The 'Pocket Edition' of the Arizona Food Code (2000) is an easy-to-carry format for the full Arizona Code!This document incorporates the proposed rule as published in the Arizona Administrative Register on July 14, 2000 and the portions of the Food Code:1999 Recommendations of the United States Public Health Service, Food and Drug Administration that are incorporated into the proposed rule by reference. Chapter 8 of this document includes license application procedures, time-frames as required by the Administrative Procedure Act, license format, license suspension and revocation, inspection standardization and documentation, and cease and desist and abatement.




FDA Food Code 2017


Book Description

This publication, FDA Food Code 2017, is a model for safeguarding public health and ensuring food is unadulterated and honestly presented when offered to the consumer. It represents the Food and Drug Administration's best advice for a uniform system of provisions that address the safety and protection of food offered at retail and in food service.This model is offered for adoption by local, state, and federal governmental jurisdictions for administration by the various departments, agencies, bureaus, divisions, and other units within each jurisdiction that have been delegated compliance responsibilities for food service, retail food stores, or food vending operations. Alternatives that offer an equivalent level of public health protection to ensure that food at retail and foodservice is safe are recognized in this model.Foodborne illness in the United States is a major cause of personal distress, preventable illness and death, and avoidable economic burden. Scallan et al. estimated that foodborne diseases cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths in the United States each year. The occurrence of approximately 1,000 reported disease outbreaks (local, regional, and national) each year highlights the challenges of preventing these infections. FDA Food Code 2017 is a publication that every food service operation should use to help prevent foodborne illness.







The CRC Master Keyword Guide for Food


Book Description

Although easily available and searchable on-line, the CFR 21 is a vast document covering a wide range of subjects but contains no index. And sifting through the results of a simple search does not always provide the information you need in the context you need it. After years of frustration you may have tried to construct your own index, only to have it quickly grow obsolete with the frequent revisions of the CFR. Wouldn't you rather have a ready-made resource at hand? The CRC Master Keyword Guide for Food: 21 CFR Regulations of the Food and Drug Administration is modeled after The CRC Master Keyword Guide: 21 CFR Regulations of the Food and Drug Administration, the most convenient and often-used aid available for finding all references to FDA and DEA regulations. Each of the more than 20,000 entries is quoted in context to provide instant access to every noun, phrase, and concept. How to use this indispensable book: Look up the keyword of interest Note the context in which the keyword is mentioned in the section on title and the details of the Subpart Title or Part Title to determine if it is the needed reference When you find the correct reference, use the section number provided to look up the details of the regulations in the Code of Federal Regulations Title 21 The KEYWORD and SECTION TITLE are shown in upper case, the Subpart Title and/or Part Title are shown in upper/lower case. This system helps you pinpoint the exact section of the reg you need and apply it correctly. Saving you time and effort, this easy to use guide helps you find your way through the maze of regulations known as CFR 21.




Dietary Supplements


Book Description




The Food Safety Information Handbook


Book Description

Outbreaks of E. Coli and Salmonella from eating tainted meat or chicken and Mad Cow Disease have consumers and the media focused on food safety-related topics. This handbook aimed at students as well as consumers is an excellent starting point for locating both print and electronic resources with timely information about food safety issues, organizations and associations, and careers in the field.