Killer Comfort Food


Book Description

"A soybean processing plant is trying to buy up the land around the small farm Angie's beloved Nona left her. If Angie doesn't sell, she'll be surrounded by the plant and the congestion that comes with it. On the other hand, it's Nona's farmhouse. What is Angie supposed to do without it? Move into a condo in town with Precious, Mabel, and Dom--respectively, a goat, chicken, and dog? Worse, a troubling rumor is circulating about the lawyer who's heading up the development: his socialite wife seems to be missing. When Barb, owner of the local bar, asks Angie to look into the woman's disappearance, she's hesitant"--Amazon.com.




Four Charming Spells


Book Description

In this spellbinding continuation of the Kitchen Witch Mystery series by New York Times bestselling author Lynn Cahoon, witchcraft trainee and culinary entrepreneur Mia Malone summons tasty dishes and unearthly murder suspects . . . Before Mia Malone can sip tea at Time for a Cuppa, the charming new shop in Magic Springs, Idaho, her life changes course in downright supernatural ways. First her blossoming catering business and cooking school get a boost with the addition of an enchanting cake decorator. Then she catches the attention of the tea shop owner herself, local coven member Mahogany Medford, who’s set on immersing Mia in a twisted mystery that appears all but unsolvable without a special kind of help . . . Still reeling from the recent loss of her mother and believing there was more to the abrupt death, Mahogany urges Mia to cast light on the truth. But old secrets might come back to haunt her in an investigation that demands conjuring up phantoms from the past on the property of Mia’s Morsels. Now, wearing Gran’s protective stone and empowered by a circle of trusted confidants, Mia must reveal who—or what—killed Ms. Medford as another deadly surprise brews!




Three Tainted Teas


Book Description

New York Times bestselling author Lynn Cahoon returns with the third installment of her enchanting Kitchen Witch Mysteries starring aspiring witch and culinary entrepreneur Mia Malone, who must dispel a deadly plot to wreck her clients’ wedding! Aspiring witch and culinary entrepreneur, Mia Malone, must dispel a deadly plot to wreck her clients’ wedding in this charming continuation of New York Times bestselling author Lynn Cahoon’s Kitchen Witch Mystery series. Business is bubbling at Mia’s catering service and cooking school, Mia’s Morsels, but toil and trouble are not far behind. Mia just accepted her toughest gig yet: last-minute wedding planner for Magic Springs’ own Romeo and Juliet. Though the small town is fairly accepting of magic, two families have been locked in a vicious feud spanning generations. Unfortunately for both families, they’re about to become in-laws! Amethyst and Tok are excited to wed in a few weeks and somehow Mia must ensure the event is flawless. But when she goes to pick up paperwork from the couple’s previous wedding planner, Mia discovers the woman murdered in an apparent attempt to stop the contentious union. Now, not only is Mia a prime suspect, as the new planner she may also be the killer’s next target. Backed by her squad, her charms—literal and figurative—and a protective amulet from her Grans, it’s up to Mia to save the star-crossed couple’s wedding, her professional reputation…and maybe even her life!




Two Wicked Desserts


Book Description

When the daughter of a warlock, an actress looking for her big Hollywood break, plays with magic, she becomes the number one suspect in a murder investigation, and caterer and cooking instructor Mia Malone must conjure up the real killer.




A Fatal Family Feast


Book Description

Angie Turner’s Idaho restaurant, the County Seat, is the perfect site for a picturesque country wedding, but the party planning skids to a halt when the groom-to-be is implicated in a murder investigation… When Angie’s best friend and business partner, Felicia Williams, picks the County Seat to host her upcoming nuptials, Angie wants it to feel like a family affair--especially since Felicia is set to marry the farm-to-fork restaurant’s talented sous chef, Estebe Blackstone. Unfortunately, the bride’s actual family is far less enthusiastic about the union. They’re pulling out all the stops to cancel the couple’s wedding, even arranging for a surprise visit from Felicia’s ex-fiancé (and her father’s current lackey). But when her ex is killed days before the ceremony and Estebe is framed for the crime, Angie and the County Seat crew must scramble to solve the murder and save the wedding . . . Praise for Lynn Cahoon's Mysteries “Well-crafted . . . Cat and crew prove to be engaging characters and Cahoon does a stellar job of keeping them—and the reader—guessing.” —Mystery Sceneon A Story to Kill “One Poison Pie deliciously blends charm and magic with a dash of mystery and a sprinkle of romance.” —Daryl Wood Gerber, Agatha winner and nationally bestselling author of the Cookbook Nook Mysteries and Fairy Garden Mysteries




A Pumpkin Spice Killing


Book Description

Angie Turner’s Idaho restaurant, the County Seat, owes its success not only to its farm-fresh fare, but also to its devoted and passionate staff. But a team-building retreat turns into much more than they bargained for . . . Angie and her County Seat staff are all prepared for some much-needed R&R. Hope’s been hinting at an arts-and-crafts themed retreat. Instead, they end up at a military veteran’s home, where it’s their job to get it spic and span for summer. In between weeding the garden and painting the rooms, Angie starts up a conversation with an older vet who wants to make amends with his son before it’s too late. Unfortunately, he has no idea of his son’s whereabouts. It’s the perfect side job for the County Seat team, but someone keeps blocking their efforts. And the more they try to find out why, the more they’re certain someone’s life might be in danger . . . Praise for Lynn Cahoon's Mysteries “Well-crafted . . . Cat and crew prove to be engaging characters and Cahoon does a stellar job of keeping them—and the reader—guessing.” —Mystery Sceneon A Story to Kill “One Poison Pie deliciously blends charm and magic with a dash of mystery and a sprinkle of romance.” —Daryl Wood Gerber, Agatha winner and nationally bestselling author of the Cookbook Nook Mysteries and Fairy Garden Mysteries




Dying to Celebrate


Book Description

The first three holiday mini-mysteries in the New York Times bestselling Tourist Trap Mystery series, together for the first time! Jill Gardner, owner of Coffee, Books, and More, knows better than anyone that Sunny South Cove, California, is the picture-perfect place to spend the holidays—solving murders . . . ROCKETS’ DEAD GLARE When the local volunteer fire chief is found buried in ashes, Jill will have to work quickly to nab a killer with a short fuse—or else everyone’s Fourth of July will end with a fizzle . . . A DEADLY BREW Jill and her friends gather for an overnight Halloween fright fest in an abandoned house. Sounds like fun until a ghost makes contact with Jill IRL. SANTA PUPPY Jill Gardner has volunteered to host a Christmas adopt-a-pet party at Coffee, Books, and More. But when a dog owner mysteriously dies, it’s up to Jill to play Santa’s Little Crime Solver . . . Praise for The Tourist Trap Mysteries “I love the author’s style, which was warm and friendly . . . [A] wonderfully appealing series.” —Dru’s Book Musings “Light, fun, and kept me thoroughly engaged.” —The Young Folks




One Poison Pie


Book Description

New York Times and USA Today bestselling author Lynn Cahoon launches a sparkling new series featuring Mia Malone, a kitchen witch who's starting over in her grandmother's Idaho hometown of Magic Springs, where the use of magic is an open secret and murder is on the menu... What's a kitchen witch to do when her almost-fiancé leaves her suddenly single and unemployed? For Mia Malone, the answer's simple: move to her grandmother's quirky Idaho hometown, where magic is an open secret and witches and warlocks are (mostly) welcome. With a new gourmet dinner delivery business--and a touch of magic in her recipes--Mia's hopes are high. Even when her ex's little sister, Christina, arrives looking for a place to stay, Mia takes it in stride. But her first catering job takes a distasteful turn when her client's body is found, stabbed and stuffed under the head table. Mia's shocked to learn that she's a suspect--and even more so when she realizes she's next on a killer's list. With Christina, along with Mia's meddling grandma, in the mix, she'll have to find out which of the town's eccentric residents has an appetite for murder...before this fresh start comes to a sticky end...




Killing Quarry


Book Description

The hitman hero of the acclaimed series Quarry on Cinemax returns with an all-new assignment. By Quarry's creator, the award-wining author of Road to Perdition! Quarry, star of 13 previous novels, a comic book and the acclaimed Cinemax TV series, returns in an all-new assignment that takes the hitman's hitman into uncharted territory, when he finds out that for the first time someone has taken out a hit on him. And is the mysterious killer assigned to hit the hitman someone from Quarry's past? Maybe even a past lover...? From TI 9781785659454 TR.




American Tacos


Book Description

The first history of tacos developed in the United States, now revised and expanded, this book is the definitive survey that American taco lovers must have for their own taco explorations. “Everything a food history book should be: illuminating, well-written, crusading, and inspiring a taco run afterwards. You’ll gain five pounds reading it, but don’t worry—most of that will go to your brain.”—Gustavo Arellano, Los Angeles Times “[Ralat] gives an in-depth look at each taco’s history and showcases other aspects of taco culture that has solidified it as a go-to dish on dinner tables throughout the nation.”—Smithsonian Magazine “A fascinating look at America’s many regional tacos. . . . From California’s locavore tacos to Korean ‘K-Mex’ tacos to Jewish ‘deli-Mex’ to Southern-drawl ‘Sur-Mex’ tacos to American-Indian-inspired fry bread tacos to chef-driven ‘moderno’ tacos, Ralat lays out a captivating landscape.”—Houston Chronicle “You’ll learn an enormous and entertaining amount about [tacos] in . . . American Tacos. . . . The book literally covers the map of American tacos, from Texas and the South to New York, Chicago, Kansas City and California.”—Forbes “An impressively reported new book . . . a fast-paced cultural survey and travel guide . . . American Tacos is an exceptional book.”—Taste