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Kitchen Safety Record 1 Year Diary

Author : Culina Salus

Publisher : CreateSpace

Page : 226 pages

File Size : 45,11 MB

Release : 2015-10-16

Category :

ISBN : 9781517500764

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Book Description

NEW UPDATED VERSION Kitchen Safety Record 1 Year Diary: Week to view non dated diary From No 1 Best-selling Author Culina Salus. SFBB refill sheets are no longer sent out by the Food Standards Agency. Do not waste money photocopying or using up expensive printer ink or looking unprofessional with pieces of paper. This latest updated version will last a year. Contents: Food business registration form/Return to work form/Hazard spotting checklist/Monthly probe thermometer check/Fire safety checklist/Contacts list/Supplier list/Staff training record/Fridge, Freezer temperature log section/Food temperature log section/Daily cleaning schedule/Weekly & Monthly review section/Recording sheets/Chef's allergen menu matrix sheets Recommended for ALL kitchens to comply with food hygiene regulations including Hotels, Restaurants, Schools, Colleges, Hospitals, Nursing homes, Takeaways, Cafes, Mobile catering vans, Home caterers, Church and Community halls-wherever food is prepared for members of the public. The combination of essential information and ease of use, makes the 1 Year Diary a indispensable and reliable food safety management system.



Kitchen Safety Record 2016 Year Book

Author : Culina Salus

Publisher : CreateSpace

Page : 486 pages

File Size : 19,71 MB

Release : 2015-10-16

Category :

ISBN : 9781518658686

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Book Description

Kitchen Safety Record 2016 Year Book: Page a day dated Food business diary From No 1 Best-selling Author Culina Salus. SFBB refill sheets are no longer sent out by the Food Standards Agency. Do not waste money photocopying or using up expensive printer ink or looking unprofessional with pieces of paper. This latest updated version runs for a year. Contents include: *Food business registration form *Return to work forms *Hazard spotting checklist *Monthly probe thermometer check *Fire safety checklist *Contacts list *Suppliers list *Staff training records *Fridge, Freezer temperature log section *Food temperature/ Allergen log section for up to 40 dishes daily *Daily cleaning schedule *Weekly & Monthly review section *Recording sheets *Chef's allergen menu matrix sheets Recommended for ALL kitchens to comply with food hygiene regulations including Hotels, Restaurants, Schools, Colleges, Hospitals, Nursing homes, Takeaways, Cafes, Mobile catering vans, Home caterers, Church and Community halls-wherever food is prepared for members of the public. The combination of essential information and ease of use, makes the Kitchen Safety Record 2016 Year Book, an indispensable and reliable food safety management system.



Kitchen Safety Record 2015 Year Book

Author : Culina Salus

Publisher : CreateSpace

Page : 422 pages

File Size : 23,95 MB

Release : 2014-10-11

Category : Cooking

ISBN : 9781502798169

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Book Description

One day to a page food business 2015 diary Saturday and Sunday on full pages 400 plus pages Opening and Closing Kitchen checks Daily Fridge, Chiller and Freezer Temperature log section Daily Hot Food Temperature log section Daily Allergen control log section Staff Training Record Supplier list Contacts list Cleaning Schedule Advice on how to apply New Food Allergen rules to your business Advice on Food Hygiene for your business Allergen ingredients/recipe tick sheets for 500 plus item



Essential Food Safety Management 2020 Year Book

Author : Culina Salus

Publisher :

Page : 480 pages

File Size : 30,13 MB

Release : 2019-10-03

Category :

ISBN : 9781692106577

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Book Description

Recommended for ALL kitchens to comply with food hygiene regulations including hotels, Restaurants, Schools, Colleges, Hospitals, Nursing homes, Takeaways, Cafes, Mobile catering vans, Home caterers, Church and Community halls. This diary is essential for wherever food is prepared for members of the public. This page a day diary is published to accompany GoodFood, Good Business: Starting and Running a Successful catering business, to complete your food safety management system.



Essential Food Safety Management: 2017 Year Book

Author : Culina Salus

Publisher : Createspace Independent Publishing Platform

Page : 488 pages

File Size : 39,33 MB

Release : 2016-09-19

Category :

ISBN : 9781537778259

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Book Description

Essential Food Safety Management 2017 Year Book : Page a day dated Food business diary From No 1 Best-selling Author Culina Salus. Do not waste money photocopying or using up expensive printer ink or looking unprofessional with pieces of paper. This latest updated version runs for a year.



Essential Food Safety Management 2017 Year Book

Author : Culina Salus

Publisher : Createspace Independent Publishing Platform

Page : 488 pages

File Size : 46,40 MB

Release : 2016-09-18

Category :

ISBN : 9781537753119

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Book Description

Food Safety Management 2017 Year Book: Page a day dated Food business diary From No 1 Best-selling Author Culina Salus. SFBB refill sheets are no longer sent out by the Food Standards Agency. Do not waste money photocopying or using up expensive printer ink or looking unprofessional with pieces of paper. This latest updated version runs for a year. Contents include: *Food business registration form *Return to work forms *Hazard spotting checklist *Monthly probe thermometer check *Fire safety checklist *Contacts list *Suppliers list *Staff training records *Fridge, Freezer temperature log section *Food temperature/ Allergen log section for up to 40 dishes daily *Daily cleaning schedule *Weekly & Monthly review section *Recording sheets *Chef's allergen menu matrix sheets Recommended for ALL kitchens to comply with food hygiene regulations including Hotels, Restaurants, Schools, Colleges, Hospitals, Nursing homes, Takeaways, Cafes, Mobile catering vans, Home caterers, Church and Community halls-wherever food is prepared for members of the public. The combination of essential information and ease of use, makes the Kitchen Safety Record 2016 Year Book, an indispensable and reliable food safety management system.



2019 Yearbook. Essential Food Safety Management

Author : Culina Salus

Publisher : Createspace Independent Publishing Platform

Page : 482 pages

File Size : 49,56 MB

Release : 2018-09-08

Category :

ISBN : 9781727181654

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Book Description

Recommended for ALL kitchens to comply with food hygiene regulations including Hotels, Restaurants, Schools, Colleges, Hospitals, Nursing homes, Takeaways, Cafes, Mobile catering vans, Home caterers, Church and Community halls. This diary is essential for wherever food is prepared for members of the public. This page a day diary is published to accompany Good Food, Good Business: Starting and Running a Successful catering business, to complete your food safety managem



Essential Food Safety Management 2018-2019 Academic Catering Year Book

Author : Culina Salus

Publisher : Createspace Independent Publishing Platform

Page : 482 pages

File Size : 28,9 MB

Release : 2018-07-11

Category :

ISBN : 9781722978587

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Book Description

Ideal for use in Academia/School/College/University Kitchens Kitchen Safety Recording Sheets Page a Day Dated Diary September 2018 to August 2019 Recommended for ALL kitchens to comply with food hygiene regulations including Hotels, Restaurants, Schools, Colleges, Hospitals, Nursing homes, Takeaways, Cafes, Mobile catering vans, Home caterers, Church and Community halls. This diary is essential for wherever food is prepared for members of the public. This page a day diary is published to accompany Good Food, Good Business: Starting and Running a Successful catering business, to complete your food safety management system. KEY INFORMATION ESSENTIAL ADVICE RECORDING SHEETS Culina Salus is a veteran of the catering industry with decades of extensive experience as a chef and catering manager, event caterer, food safety trainer working for companies such as Hilton Hotel, The BBC, Camberwell college of Arts, Tropical dream village in Malindi Kenya, Scolarest and Compass catering. Kitchen Safety Record 2015 Yearbook was the first number 1 bestseller for Culina Salus. Other titles by Culina Salus on food safety, diet and healthy eating are also available from Amazon, Lulu.com and Culinasalus.com: Kitchen Safety Record 1 year diary, Essential Food Safety Management, Kitchen Safety Record 2019 Yearbook Eat yourself to death Eating Kills Winners Creed.



Essential Food Safety Management

Author : Culina Salus

Publisher : Createspace Independent Publishing Platform

Page : 312 pages

File Size : 22,55 MB

Release : 2016-09-17

Category :

ISBN : 9781537741710

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Book Description

Essential Food Safety Management is the resource that will provide advice and guidance,if you are starting out or already running a catering business. This book,based on HACCP (Hazard Analysis and Critical Control Point) will help you comply with food hygiene regulations by showing you how to make food safely and run all aspects of your business.



The Diary of Dennis the Menace: The Great Escape

Author : Steven Butler

Publisher : Penguin UK

Page : 179 pages

File Size : 31,24 MB

Release : 2016-02-04

Category : Juvenile Fiction

ISBN : 0141355875

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Book Description

Fans of Horrid Henry and Wimpy Kid will love the diaries of Britain's most famous naughty boy. In this story, Dennis the Menace - Prankmaster General and feared enemy of softies everywhere - has been sent to an elite boarding school. Help! Dennis is surrounded by bookish boffins, can't hang out with the Bash Street Kids and is nearly starving as the school dining room only serves super-healthy food. What he needs is a plan. With a little help from his menacing buddies on the outside, some fart pellets and Gran on a Charley Davison bike, it's time for Dennis to make his great escape . . .