› › Kitchen Science

Kitchen Science Lab for Kids

Author : Liz Lee Heinecke

Publisher :

Page : 147 pages

File Size : 38,28 MB

Release : 2014-08

Category : Crafts & Hobbies

ISBN : 1592539254

Get eBook

Book Description

DIVAt-home science provides an environment for freedom, creativity and invention that is not always possible in a school setting. In your own kitchen, it’s simple, inexpensive, and fun to whip up a number of amazing science experiments using everyday ingredients./divDIV /divDIVScience can be as easy as baking. Hands-On Family: Kitchen Science Lab for Kids offers 52 fun science activities for families to do together. The experiments can be used as individual projects, for parties, or as educational activities groups./divDIV /divKitchen Science Lab for Kids will tempt families to cook up some physics, chemistry and biology in their own kitchens and back yards. Many of the experiments are safe enough for toddlers and exciting enough for older kids, so families can discover the joy of science together.



Experiment with Kitchen Science

Author : Nick Arnold

Publisher : QED Publishing

Page : 83 pages

File Size : 23,96 MB

Release : 2019-10

Category : Juvenile Nonfiction

ISBN : 0711243379

Get eBook

Book Description

Science isn't limited to the classroom--it can be cooked up in the kitchen! This photographic book of experiments and projects covers covers chemical reactions, states of matter, microbiology, and much more- all with ingredients and equipment that can be found in the kitchen. The STEAM Ahead series shows readers that science isn't limited to the classroom--it can be found out in the garden, cooked up in the kitchen, and brought to life with paper and paints! Each book features clear, step-by-step instructions and has a fresh, contemporary design, with an emphasis on fun, achievable experiments to give kids hands-on experiences. The science behind each experiment is explained, giving readers the theory behind the practical activities. Titles in the series include: STEAM Ahead: Experiment with Kitchen Science STEAM Ahead: Experiment with Outdoor Science ​STEAM Ahead: Experiment with Art STEAM Ahead: Experiment with Engineering



Kitchen Science

Author : Shar Levine

Publisher : Sterling Publishing Company, Inc.

Page : 86 pages

File Size : 22,59 MB

Release : 2005

Category : Juvenile Nonfiction

ISBN : 9781402722325

Get eBook

Book Description

Shows how to turn your kitchen into a laboratory and perform all sorts of experiments with food, such as making sun tea, creating an acid/base tester, and gathering spores from mushrooms.



The Kitchen Science Cookbook

Author : Michelle Dickinson

Publisher : Penguin UK

Page : 243 pages

File Size : 19,98 MB

Release : 2019-05-30

Category : Science

ISBN : 0241395593

Get eBook

Book Description

All you need to explore science is a kitchen, this cookbook - and a dash of curiosity The Kitchen Science Cookbook is a beautifully crafted book with a unique twist: each recipe is a science experiment that you can do at home, using the everyday ingredients you'll find in your kitchen. No need to be a science expert -- these easy-to-follow recipes make mind-blowing science experiments fun for everyone. From sticky ice and raising raisins to balloon science and scrumptious slime, nanotechnologist and educator Michelle Dickinson shows that we can all be scientists, no matter how young or old. With recipes tested by hundreds of enthusiastic families around the world, The Kitchen Science Cookbook is the perfect gift for all ages.



What Einstein Didn't Know

Author : Robert L. Wolke

Publisher : Courier Corporation

Page : 244 pages

File Size : 42,35 MB

Release : 2014-05-21

Category : Science

ISBN : 0486492893

Get eBook

Book Description

Presents scientific answers to a series of miscellaneous questions, covering such topics as "Why are bubbles round," "Why are the Earth, Sun, and Moon all spinning," and "How you can tell the temperature by listening to a cricket."



Exploring Kitchen Science

Author : Exploratorium

Publisher : Weldon Owen International

Page : 114 pages

File Size : 49,63 MB

Release : 2015-10-20

Category : Juvenile Nonfiction

ISBN : 1681887657

Get eBook

Book Description

Discover the science that happens in kitchens every day with this fun collection of delicious experiments and amazing activities. The Exploratorium’s Exploring Kitchen Science is your hands-on guide to exploring all the tasty chemistry that goes on all around you—from burning a peanut to understand how calories work to making blinking rock candies with LEDs inside, from cooking up oobleck as a wild and wacky lesson in matter to making ice cream with dry ice! Watch Mentos and Diet Coke explode, Styrofoam shrink in a pressure cooker, and marshmallows duke it out. Make dyes from onionskins, tangy and yeasty sourdough bread, noodles of fruit, pickles a power source, and glow-in-the-dark Jello. Use cabbage juice as a pH indicator and salt and olive oil as a lava lamp. Whip up tasty treats while you explore all the unexpected science that’s going on inside your very own kitchen. Cook, mix and microwave your way through Exploring Kitchen Science and learn some cool stuff along the way.



Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine

Author : Michael Brenner

Publisher : W. W. Norton & Company

Page : 376 pages

File Size : 19,47 MB

Release : 2020-10-20

Category : Science

ISBN : 0393634930

Get eBook

Book Description

Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work. The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors Michael Brenner, Pia Sörensen, and David Weitz bring the classroom to your kitchen to teach the physics and chemistry underlying every recipe. Why do we knead bread? What determines the temperature at which we cook a steak, or the amount of time our chocolate chip cookies spend in the oven? Science and Cooking answers these questions and more through hands-on experiments and recipes from renowned chefs such as Christina Tosi, Joanne Chang, and Wylie Dufresne, all beautifully illustrated in full color. With engaging introductions from revolutionary chefs and collaborators Ferran Adria and José Andrés, Science and Cooking will change the way you approach both subjects—in your kitchen and beyond.



The Curious Cook

Author : Harold McGee

Publisher :

Page : 339 pages

File Size : 34,83 MB

Release : 1990

Category : Cooking

ISBN : 9780865474529

Get eBook

Book Description

Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce causes it to brown faster



The Kitchen as Laboratory

Author : Cesar Vega

Publisher : Columbia University Press

Page : 338 pages

File Size : 48,59 MB

Release : 2013-08-13

Category : Cooking

ISBN : 0231153457

Get eBook

Book Description

In this global collaboration of essays, chefs and scientists test various hypotheses and theories concerning? the physical and chemical properties of food. Using traditional and cutting-edge tools, ingredients, and techniques, these pioneers create--and sometimes revamp--dishes that respond to specific desires, serving up an original encounter with gastronomic practice. From grilled cheese sandwiches, pizzas, and soft-boiled eggs to Turkish ice cream, sugar glasses, and jellified beads, the essays in The Kitchen as Laboratory cover a range of culinary creations and their history and culture. They consider the significance of an eater's background and dining atmosphere and the importance of a chef's methods, as well as strategies used to create a great diversity of foods and dishes. Contributors end each essay with their personal thoughts on food, cooking, and science, thus offering rare insight into a professional's passion for experimenting with food.



Kitchen Cabinet Science Projects

Author : Dr. Michelle Dickinson

Publisher : Penguin

Page : 162 pages

File Size : 18,85 MB

Release : 2021-01-05

Category : Juvenile Nonfiction

ISBN : 0593097548

Get eBook

Book Description

Grab a plate and dig in to 50 exciting science projects that use everyday kitchen items! Perfect for kids ages 8 to 12 interested in STEM, this book makes experimenting safe, easy, and (sometimes) tasty. This vividly designed book of experiments is perfect for little scientists everywhere with 50 hands-on activities for curious kids with a passion for STEM and STEAM. All projects within this jam-packed title are excellent for learning basic scientific principles without leaving your house – the materials are just everyday items found in the kitchen! These experiments range in difficulty level and category—from Construction and Sound to Electricity and Pressure—so kids can do some on their own or work with an adult. It’s no surprise that some of the projects even double as treats since we’re working in the kitchen! Kids can study and snack with experiments like: Unicorn Noodles Instant Ice Cream Candy Crystals Written by Michelle Dickinson, a scientist who studies atomic particles, these precise yet easy-to-follow instructions make mind-blowing science experiments easy for everyone, whether for science fairs or just family fun. With experiments tested by hundreds of households around the world, Kitchen Cabinet Science Projects is the perfect gift for all ages.