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Komodo Ceramic Charcoal Grill Cookbook 1000

Author : Ross Robbins

Publisher : Ross Robbins

Page : 136 pages

File Size : 18,18 MB

Release : 2021-08

Category :

ISBN : 9781803208763

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Book Description

Fire up your kamado grill with the first all-encompassing guide to the wildly popular egg-shaped ceramic cooker that's upended the world of barbecue. Organized into1000 Days tutorials that combine a valuable kamado cooking technique with a delicious recipe, this book takes you from casual grill to kamado master chef with detailed instruction. This cookbook covers 1000 Days Yummy, Relax Recipes and Techniques for the World's Best Barbecue: Sausage-stuffed pork tenderloin Side steak with marzzarella and spinach filling Roast lamb chops and rosemary sauce Chilled orange marinated grilled tuna Roasted sweet potatoes and homemade vinegar sauce With Komodo Ceramic Charcoal Grill, you can boost the flavor of your food. In addition to this statement, you can preserve the nutrition present in the food as well.



The Kamado Smoker and Grill Cookbook

Author : Chris Grove

Publisher : Simon and Schuster

Page : 396 pages

File Size : 10,81 MB

Release : 2014-07-01

Category : Cooking

ISBN : 1612433855

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Book Description

This comprehensive guide to kamado smoking and grilling demonstrates the delicious versatility of this egg-shaped ceramic cooker. The wildly popular kamado has been a game-changer in the world of barbecue. Its ceramics, airtight design, and vent controls make it perfect for low-and-slow cooking as well as reaching temperatures upwards of 700 degrees Fahrenheit. That means you can cook just about anything in your kamado. And professional pitmaster Chris Grove shows you how in this comprehensive cookbook and guide. Kamado Smoker and Grill Cookbook features fifty-two tutorials, each combining a valuable kamado cooking technique with a delicious recipe. This book takes you from casual griller to kamado master chef with detailed instruction on: • Grilling: Cajun Strip Steak • Smoking: Hickory-Smoked Chicken • Searing: Cowboy Ribeye • Brick Oven Baking: Wood-Fired Pizza • Stir-Firing: Thai Beef with Basil • Salt-Block: Grilling Tropical Seared Tuna • Cold Smoking: Flavorful Fontina Cheese • Convection Baking: Apple Flambé



Hot Coals

Author : Jeroen Hazebroek

Publisher : Abrams

Page : 438 pages

File Size : 27,66 MB

Release : 2015-05-12

Category : Cooking

ISBN : 1613128800

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Book Description

Two of the world’s foremost kamado grilling experts show you how to get the most out of this amazing, adaptable cooker—includes thirty recipes! In Hot Coals, chefs Jeroen Hazebroek and Leonard Elenbaas show you why everyone's obsessed with the kamado grill. They lay out thirteen techniques that showcase the grill's range: You can bake a savory quiche, grill a flank steak, and sear Moroccan-style lamb—all in the same device. Hot Coals is packed with essential kamado techniques and information, including thirty recipes, the science behind the cooker, and the key to infusing specific flavors into your dishes. With this indispensable grilling guide, you'll be a kamado master in no time.



Exclusively Kamado

Author : Paul Sidoriak

Publisher : Simon and Schuster

Page : 125 pages

File Size : 49,55 MB

Release : 2015-09-29

Category : Cooking

ISBN : 1612435084

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Book Description

UNIQUE RECIPES THAT UTILIZE THE KAMADO'S AMAZING ABILITY TO ENHANCE THE FLAVOR OF EVERYTHING FROM MEATS AND SEAFOOD TO VEGGIES AND BAKED GOODS Impress your guests with these creatively delicious dishes you can only make on the amazing kamado ceramic grill. This book’s recipes and techniques take wood-fired cooking to the next level, including: Mouthwatering Meats •Hickory-Smoked Beef Tri-Tip •Chimichurri Spiced Ribs Show Stopping Seafood •Blackened Salmon •Salt Block Grilled Bass Delicious Veggies •Prosciutto-Wrapped Asparagus •Grilled Stuffed Artichokes Baked Delights •Brie in Puff Pastry •Shrimp Scampi Pizza



The Essential Kamado Grill Cookbook

Author : Will Budiaman

Publisher : Rockridge Press

Page : 180 pages

File Size : 30,75 MB

Release : 2019-03-26

Category : Cooking

ISBN : 9781641522922

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Book Description

The Hottest Kamado Grill Cookbook If you're into grilling, there's simply no better choice than the unmatched heat and superior versatility of the kamado. The Essential Kamado Grill Cookbook contains all the tips, tricks, techniques, and recipes you need to become the master of this all-purpose backyard grill. Great for new and experienced grillers alike, this definitive kamado grill cookbook teaches everything from first firing up your kamado to using its unique heating properties for the most efficient cooking possible. Learn to grill, smoke, roast, bake, and braise like a pro with 75 mouthwatering recipes--including classic favorites like mushroom and swiss burgers, barbecue shrimp po'boys, and sweet potato pie. The Essential Kamado Grill Cookbook includes: HOT GRILLING TIPS--Go from beginner to pro with tips on firing up your kamado grill, perfectly controlling the temperature, preventing flare-ups, and more. 75 RECIPES--Make expert use of the kamado's versatility with 75 delectable dishes, all conveniently grouped by cooking method. EXPERT ADVICE--Learn to use the kamado's unique properties to seamlessly prepare multiple meals without ever having to restart the grill. Master the world's hottest grill with The Essential Kamado Grill Cookbook.



Big Green Egg Cookbook

Author : Lisa Mayer

Publisher : Andrews McMeel Publishing

Page : 326 pages

File Size : 31,34 MB

Release : 2010-09-14

Category : Cooking

ISBN : 1449402208

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Book Description

Over 160 recipes designed specifically for the ceramic kamado cooker, the Big Green Egg, for searing, grilling, smoking, roasting, and baking. The Big Green Egg Cookbook is the first cookbook specifically celebrating this versatile ceramic cooker. Available in five sizes, Big Green Egg ceramic cookers can sear, grill, smoke, roast, and bake. Here is the birthday gift EGGheads have been waiting for, offering a variety of cooking and baking recipes encompassing the cooker's capabilities as a grill, a smoker, and an oven. The book's introduction explains the ancient history of ceramic cookers and the loyal devotion of self-proclaimed EGGheads to these dynamic, original American-designed cookers. Complete with more than 160 recipes, 100 color photographs, and as many clever cooking tips, the Big Green Egg Cookbook is a must for the more than 1 million EGG owners in the United States and a great introduction for anyone wanting to crack the shell of EGGhead culture.



The Green Barbecue Cookbook

Author : Martin Nordin

Publisher : Hardie Grant Publishing

Page : 485 pages

File Size : 13,92 MB

Release : 2022-04-14

Category : Cooking

ISBN : 1784885843

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Book Description

The Green Barbecue Cookbook is a collection of mouthwatering vegetarian recipes, all of which are cooked with fire. From grilling directly onto fire to cooking with indirect fire, it covers everything that you need to know about making great food over the flame. Try a Quinoa and Sweet Potato Burger or a Pizza with Pumpkin and Chanterelles, paired with Oven-Baked Onions and Deep-Fried Sweet Potato Crisps. Plus, you can even try your hand at cocktail recipes, such as Smoky Pineapple Sour and Sangritas. With atmospheric photography and charming illustrations, Martin’s approach to meat-free cooking is anything but boring.



Live Fire BBQ and Beyond

Author : Wendy O'Neal

Publisher : Simon and Schuster

Page : 138 pages

File Size : 16,20 MB

Release : 2019-04-02

Category : Cooking

ISBN : 1612439152

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Book Description

Go beyond charcoal briquettes with these crowd-pleasing recipes for uniquely flavorful open-flame meals. It’s true that the live fire method is the oldest form of cooking in the world. But with fun appliances like kamados, pizza ovens, and rotisseries, what’s old is new again! In Live Fire BBQ and Beyond, you’ll discover how to use an open flame for cooking delicious meat dishes, healthy vegetables, flavor-packed baked goods, and even sweet desserts. Filled with everything you need to become an open-flame aficionado, this handy how-to guide offers up tips, tricks, and techniques for getting delicious flavor and perfectly-cooked meals and snacks using live fire cooking. Make your backyard your kitchen with crowd-pleasing recipes like forty Clove Chicken, Cedar Plank Salmon, Smoky Cinnamon Rolls, Mustard BBQ Vegetable Skewers, and more! You’ll never need, nor want, to cook another meal indoors again!



The Offset Smoker Cookbook

Author : Chris Grove

Publisher : Simon and Schuster

Page : 231 pages

File Size : 28,89 MB

Release : 2019-07-22

Category : Cooking

ISBN : 161243925X

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Book Description

Discover how to make authentic, competition-quality BBQ with your offset smoker in this cookbook and guide by a professional pitmaster. Serving up flavor-packed recipes and step-by-step techniques, The Offset Smoker Cookbook will have you smoking like a true pitmaster in no time. It features everything from pro tips on flavoring with smoke to little-known tricks for maintaining perfect temperature control. The easy-to-follow recipes and helpful color photos guarantee you’ll be making the best barbecue of your life, including mouth-watering meals such as: Green Chile Crusted Flank Steak Tacos Beef Chorizo Stuffed Peppers Pineapple Habanero Baby Back Ribs Your offset smoker is the best appliance for taking your barbecue to the next level. So open this book, fire up your smoker and start impressing family, friends and neighbors with your delicious barbecue.



Ray Lampe's Big Green Egg Cookbook

Author : Ray Lampe

Publisher : Andrews McMeel Publishing

Page : 165 pages

File Size : 41,90 MB

Release : 2016-10-04

Category : Cooking

ISBN : 1449484298

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Book Description

More than eighty recipes for grilling, smoking, roasting, and baking on the world’s top-selling kamado-style cooker by the bestselling author of Flavorize. Both Ray and Big Green Egg have come a long way in their 15-year relationship, and it’s been a wild ride! Next up is the chapter all EGGheads have been waiting for, How does Dr. BBQ set his EGG up to cook all the things he’s cooked in his 30-year BBQ and grilling career? All the tips and tricks are here in the chapter called The EGG Carton. Then the book gets serious about recipes with chapters covering all the diverse things that the EGG can do. Dr. BBQ puts his spin on Grilling with great recipes like Crispy Lobster Quesadilla and the Bacon and Egg Cheeseburgers. Smoking is next with Dr. BBQ firing up classics like Dry Rubbed St. Louis Style Ribs and new ideas like Dr. BBQ’s Smoked Meatball Gumbo. Baking is where you’ll learn how to make Dr. BBQ’s favorite Thin Crust Pizza With Italian Sausage, Summertime Zucchini Pie, and Blueberry French Toast Casserole. Last but not least is Roasting where Dr. BBQ knocks it out of the park with a Porchetta Style Pork Roast and Happy Thanksgiving Turkey.