Kontum


Book Description

In the spring of 1972, North Vietnam invaded South Vietnam in what became known as the Easter Offensive. Almost all of the American forces had already withdrawn from Vietnam except for a small group of American advisers to the South Vietnamese armed forces. The 23rd ARVN Infantry Division and its American advisers were sent to defend the provincial capital of Kontum in the Central Highlands. They were surrounded and attacked by three enemy divisions with heavy artillery and tanks but, with the help of air power, managed to successfully defend Kontum and prevent South Vietnam from being cut in half and defeated. Although much has been written about the Vietnam War, little of it addresses either the Easter Offensive or the Battle of Kontum. In Kontum: The Battle to Save South Vietnam, Thomas P. McKenna fills this gap, offering the only in-depth account available of this violent engagement. McKenna, a U.S. infantry lieutenant colonel assigned as a military adviser to the 23rd Division, participated in the battle of Kontum and combines his personal experiences with years of interviews and research from primary sources to describe the events leading up to the invasion and the battle itself. Kontum sheds new light on the actions of U.S. advisers in combat during the Vietnam War. McKenna's book is not only an essential historical resource for America's most controversial war but a personal story of valor and survival.
















Masala Lab


Book Description

Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful? What is the Maillard reaction and what does it have to do with fenugreek? What does your high-school chemistry knowledge, or what you remember of it, have to do with perfectly browning your onions? Masala Lab by Krish Ashok is a science nerd's exploration of Indian cooking with the ultimate aim of making the reader a better cook and turning the kitchen into a joyful, creative playground for culinary experimentation. Just like memorizing an equation might have helped you pass an exam but not become a chemist, following a recipe without knowing its rationale can be a sub-optimal way of learning how to cook. Exhaustively tested and researched, and with a curious and engaging approach to food, Krish Ashok puts together the one book the Indian kitchen definitely needs, proving along the way that your grandmother was right all along.