La Cuisine Française
Author : François Tanty
Publisher :
Page : 168 pages
File Size : 11,22 MB
Release : 1893
Category : Cooking, French
ISBN :
Author : François Tanty
Publisher :
Page : 168 pages
File Size : 11,22 MB
Release : 1893
Category : Cooking, French
ISBN :
Author :
Publisher :
Page : 156 pages
File Size : 11,83 MB
Release : 1893
Category : Cooking, French
ISBN :
Author : François Tanty
Publisher :
Page : 320 pages
File Size : 20,28 MB
Release : 1896
Category : Cooking
ISBN :
Author : Franc̜ois Tanty
Publisher :
Page : 158 pages
File Size : 40,76 MB
Release : 1893
Category : Cooking, French
ISBN :
Author :
Publisher :
Page : 36 pages
File Size : 19,14 MB
Release : 1964
Category : Cookery, French
ISBN :
Author : Francois Tanty
Publisher : Createspace Independent Publishing Platform
Page : 166 pages
File Size : 31,52 MB
Release : 2017-07-13
Category :
ISBN : 9781548903299
This special reprint edition of "French Cooking For Every Home" was written by Francois Tanty, "Late "Chef de Cuisine" to the Emperor Napoleon III and of the Imperial Russian Family" and first published in 1893. This book is filled with both standard and extravagant French Fare, and contains sections on How to Set a Table, The Soups, The Hors D'Oeuvres, The Fish and Shell Fish, Eggs, The Meats, Game, Vegetables, and Sweet Dishes. Some of the recipes featured are Ananas a la Creme, Dinde Sauvage Roti, Jambon Braise au Madere, Borch a la Polonaise, Bouillabaisse, and many more. A wonderful cook book for both French cooking newbies, and those more than familiar with the delectable Food of France. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally rendered. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes.
Author : Louis Saulnier
Publisher :
Page : 263 pages
File Size : 20,92 MB
Release : 1961
Category : Cooking
ISBN :
Author :
Publisher :
Page : 57 pages
File Size : 10,9 MB
Release : 1981
Category :
ISBN :
Author : François Tanty
Publisher :
Page : 157 pages
File Size : 48,68 MB
Release : 1893
Category :
ISBN :
Author : Julia Child
Publisher : Anchor
Page : 336 pages
File Size : 26,27 MB
Release : 2006-04-04
Category : Biography & Autobiography
ISBN : 0307264726
NATIONAL BESTSELLER • Julia's story of her transformative years in France in her own words is "captivating ... her marvelously distinctive voice is present on every page.” (San Francisco Chronicle). Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS, she spoke no French and knew nothing about the country itself. But as she dove into French culture, buying food at local markets and taking classes at the Cordon Bleu, her life changed forever with her newfound passion for cooking and teaching. Julia’s unforgettable story—struggles with the head of the Cordon Bleu, rejections from publishers to whom she sent her now-famous cookbook, a wonderful, nearly fifty-year long marriage that took the Childs across the globe—unfolds with the spirit so key to Julia’s success as a chef and a writer, brilliantly capturing one of America’s most endearing personalities.