La Terre


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The Soil


Book Description

Two of Zola's best known works "The Soil," also known as "The Earth," and "The Rougon-Macquart" are packaged together in this volume. This English translation of "The Soil" in 1888 aroused such an outcry that a prosecution followed, and the translator and publisher, Henry Vizetelly, was sentenced to three months' imprisonment.




The Wretched of the Earth


Book Description

The sixtieth anniversary edition of Frantz Fanon’s landmark text, now with a new introduction by Cornel West First published in 1961, and reissued in this sixtieth anniversary edition with a powerful new introduction by Cornel West, Frantz Fanon’s The Wretched of the Earth is a masterfuland timeless interrogation of race, colonialism, psychological trauma, and revolutionary struggle, and a continuing influence on movements from Black Lives Matter to decolonization. A landmark text for revolutionaries and activists, The Wretched of the Earth is an eternal touchstone for civil rights, anti-colonialism, psychiatric studies, and Black consciousness movements around the world. Alongside Cornel West’s introduction, the book features critical essays by Jean-Paul Sartre and Homi K. Bhabha. This sixtieth anniversary edition of Fanon’s most famous text stands proudly alongside such pillars of anti-colonialism and anti-racism as Edward Said’s Orientalism and The Autobiography of Malcolm X.




From the Earth to the Moon


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La Sainte Bible


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La Terre Paternelle


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Making Art Global (Part 1)


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« The third edition of the Bienal de La Habana, which took place in 1989, extended the global territory of contemporary art and redegined the biennial model. This book examines the project in its historical and international contexts ... Making art global (part 2) will focus on the Paris exhibition 'Magiciens de la Terre' of 1989 » --





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Food and Health


Book Description

Food is a major health issue; the links between diet and health are dominant in nutrition discourse and practice. Food and Health: Actor Strategies in Information and Communication identifies the informational practices of nutrition professionals and consumers to study the structural elements of food and health. It analyzes the communication strategies of actors and the dissemination and use of information related to both food for health and health through food. The book considers nutrition from the point of view of public policies, educational organizations, preventive measures, consumers and patients.