Author : L. V. Cocks
Publisher : Academic Press
Page : 456 pages
File Size : 45,22 MB
Release : 1966
Category : Science
ISBN :
Oilseeds and nuts, cakes and meals and animal feeding stuffs; Oils, fats, fatty acids, and fatty alcohols; Analyses in connection with the extraction, refining, bleaching, hardening, and other processing of oils and fats; Specialist methods and techniques.
Author : L. V. Cocks
Publisher :
Page : 419 pages
File Size : 34,78 MB
Release : 1973
Category : Oils and fats
ISBN :
Author : Leo M. L. Nollet
Publisher : CRC Press
Page : 898 pages
File Size : 39,92 MB
Release : 2004
Category : Food
ISBN : 9780824750374
Thoroughly updated to accommodate recent research and state-of-the-art technologies impacting the field, Volume 2: Residues and Other Food Component Analysis of this celebrated 3 volume reference compiles modern methods for the detection of residues in foods from pesticides, herbicides, antibacterials, food packaging, and other sources. Volume 2 evaluates methods for: establishing the presence of mycotoxins and phycotoxins identifying growth promoters and residual antibacterials tracking residues left by fungicides and herbicides discerning carbamate and urea pesticide residues confirming residual amounts of organochlorine and organophosphate pesticides detecting dioxin, polychlorobiphenyl (PCB), and dioxin-like PCB residues ascertaining n-nitroso compounds and polycyclic aromatic hydrocarbons tracing metal contaminants in foodstuffs
Author : M.M. Chakrabarty
Publisher : Allied Publishers
Page : 762 pages
File Size : 47,69 MB
Release : 2003-11-09
Category : Science
ISBN : 8177644955
The purpose of the book is to provide its readers a comprehensive background and information about developments in the areas of fat science and fat technology. The book tries to provide information pertaining to both basic and technological aspects and to embrace new technology, like biotechnology, that the enormous commercial importance and potential in the 21st century. The book will help better understanding of extraction technology and would be useful to students & other readers involved in the area of refining.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 340 pages
File Size : 26,31 MB
Release : 1986
Category : Technology & Engineering
ISBN : 9789251024126
Author : S. Suzanne Nielsen
Publisher : Springer Science & Business Media
Page : 150 pages
File Size : 47,53 MB
Release : 2010-03-20
Category : Technology & Engineering
ISBN : 1441914633
This second edition laboratory manual was written to accompany Food Analysis, Fourth Edition, ISBN 978-1-4419-1477-4, by the same author. The 21 laboratory exercises in the manual cover 20 of the 32 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several methods of analysis for a particular food component of characteristic. Most of the laboratory exercises include the following: introduction, reading assignment, objective, principle of method, chemicals, reagents, precautions and waste disposal, supplies, equipment, procedure, data and calculations, questions, and references. This laboratory manual is ideal for the laboratory portion of undergraduate courses in food analysis.
Author : D. R. Erickson
Publisher : Elsevier
Page : 594 pages
File Size : 48,20 MB
Release : 2015-08-25
Category : Technology & Engineering
ISBN : 0128045515
Practical Handbook of Soybean Processing and Utilization is a single source of information on all aspects of soybean processing and utilization written by experts from around the globe. Written in an easy-to-read format, this title covers a wide range of topics including the physical and chemical characteristics of soybeans and soybean products; harvest and storage considerations; byproduct utilization; soy foods; and nutritional aspects of soybean oil and protein. - Compares soybeans to other vegetable oils as a source of edible oil products - Presents a wide range of topics including chemistry, production, food use, byproduct use, and nutritional aspects - Offers practical information ideal for soybean oil plant managers
Author : B. Pam Ismail
Publisher : Springer Nature
Page : 243 pages
File Size : 10,97 MB
Release :
Category :
ISBN : 3031449703
Author : United States. Environmental Protection Agency. Library Systems Branch
Publisher :
Page : 748 pages
File Size : 50,82 MB
Release : 1974
Category : Environmental protection
ISBN :
Author : Sabu Thomas
Publisher : Springer Nature
Page : 1554 pages
File Size : 42,6 MB
Release :
Category :
ISBN : 9819967279
