Lansing and the Civil War


Book Description

Explore Lansing's role in the war to preserve the Union and end slavery When war erupted between North and South, the capital of Michigan was ready to serve. The population of Lansing in 1860 was only 3000, but by the spring of 1865, over 500 men from the Capital City had enlisted to fight. These citizen-soldiers left the farms, factories, shops and schools of their youths to fight to uphold the Union and end slavery. Many of these boys would be wounded, captured, or killed, and those fortunate enough to return, came home changed, permanently maimed, and often haunted men. Using primary sources, including letters and personal diaries, author Matthew J. VanAcker unfolds the story of uncommon valor that offers a glimpse into the lives of the soldiers, their families, and the city they left behind.




Trials and Triumphs


Book Description

Hundreds of quotations from both published and unpublished journals and letters written by women during the Civil War are presented in chapters loosely organized around categories of circumstances and roles, chronology, and geography, e.g. the refugee experience, the battle against privation, the Florence Nightingales. The women speak for themselves--Culpepper sets the context and supplies continuity but does not impose conclusions. Oddly, not indexed. Annotation copyrighted by Book News, Inc., Portland, OR




Juggernaut


Book Description




The 16th Michigan Infantry in the Civil War, Revised and Updated


Book Description

On the hot summer evening of July 2, 1863, at the climax of the struggle for a Pennsylvania hill called Little Round Top, four Confederate regiments charge up the western slope, attacking the smallest and most exposed of their Union foe: the 16th Michigan Infantry. Terrible fighting has raged, but what happens next will ultimately—and unfairly—stain the reputation of one of the Army of the Potomac’s veteran combat outfits, made up of men from Detroit, Saginaw, Ontonagon, Hillsdale, Lansing, Adrian, Plymouth, and Albion. In the dramatic interpretation of the struggle for Little Round Top that followed the Battle of Gettysburg, the 16th Michigan Infantry would be remembered as the one that broke during perhaps the most important turning point of the war. Their colonel, a young lawyer from Ann Arbor, would pay with his life, redeeming his own reputation, while a kind of code of silence about what happened at Little Round Top was adopted by the regiment’s survivors. From soldiers’ letters, journals, and memoirs, this book relates their experiences in camp, on the march, and in battle, including their controversial role at Gettysburg, up to the surrender of Gen. Robert E. Lee at Appomattox Court House.




The 4th Michigan Infantry in the Civil War


Book Description

This fascinating narrative tells the story of a remarkable regiment at the center of Civil War history. The real-life adventure emerges from accounts of scores of soldiers who served in the 4th Michigan Infantry, gleaned from their diaries, letters, and memoirs; the reports of their officers and commanders; the stories by journalists who covered them; and the recollections of the Confederates who fought against them. The book includes tales of life in camp, portraying the Michigan soldiers as everyday people—recounting their practical jokes, illnesses, political views, personality conflicts, comradeship, and courage. The book also tells the true story of what happened to Colonel Harrison Jeffords and the 4th Michigan when the regiment marched into John Rose's wheat field on a sweltering early July evening at Gettysburg. Beyond the myths and romanticized newspaper stories, this account presents the historical evidence of Jeffords's heroic, yet tragic, hand-to-hand struggle for his regiment's U.S. flag.




The 11th Michigan Volunteer Infantry in the Civil War


Book Description

The hard-fighting 11th Michigan Volunteer Infantry was recruited from sparsely settled southwest Michigan shortly after the Civil War broke out. Mainly composed of young farmers and tradesmen, the regiment rapidly evolved into one of the Army of the Cumberland's elite combat units, tenaciously fighting its way through some of the war's bloodiest engagements. This book--featuring a complete unit roster--chronicles the regiment through the words of the veterans, tracing their development from a rabble of idealists into a fine-tuned fighting machine that executed successful bayonet charges against superior numbers. The narrative continues into the postwar period, discussing the ex-soldiers' careers through Reconstruction and the Gilded Age. Photographs, maps, illustrations and a statistical analysis round out the work.




Nimrod


Book Description

In 1852, 72-year-old Nimrod O'Kelly, one of the first pioneers to stake a claim in the lush Willamette Valley, killed young Jeremiah Mahoney over a land dispute. The events that followed provide an intricate look at life and law on the frontier. With marvelous depth and a lawyer's insight, the author presents Nimrod's incredible story from the simple beginning to its astonishing conclusion.




Railroads for Michigan


Book Description

In this thoroughly researched history, Graydon Meints tells the fascinating story of the railroad's arrival and development in Michigan. The railroad would come to play a role in almost every critical event in Michigan's nineteenth- and early twentieth-century history, before beginning to wane following the arrival of the automobile. Looking ahead to the future of the railroad in the Great Lakes region, Meints assesses the strengths and shortcomings of this revolutionary invention.




A Selection of Modernized Recipes from Food in the Civil War Era


Book Description

As companions to the first and second volumes in the American Food in History series we offer selections of recipes, updated and tested by food editor Jennifer Billock, using measurements and techniques that modern readers can use in their own kitchen. Arranged by main meal occasions (breakfast, picnic or lunch, dinner, dessert) these recipes--some familiar, some curious, all intriguing--will allow family and friends to get a "taste of the times" with their own "Civil War era" meals. The original versions of these recipes (and many more) can be found in Food in the Civil War Era: The North and Food in the Civil War Era: The South, edited by Helen Zoe Veit, along with fascinating essays about the history and the times.




The 6th Michigan Volunteer Infantry in the Civil War


Book Description

The 6th Michigan Volunteer Infantry first deployed to Baltimore, where the soldiers' exemplary demeanor charmed a mainly secessionist population. Their subsequent service along the Mississippi River was a perfect storm of epidemic disease, logistical failures, guerrilla warfare, profiteering, martinet West Pointers and scheming field officers, along with the doldrums of camp life punctuated by bloody battles. The Michiganders responded with alcoholism, insubordination and depredations. Yet they saved the Union right at Baton Rouge and executed suicidal charges at Port Hudson. This first modern history of the controversial regiment concludes with a statistical analysis, a roster and a brief summary of its service following conversion to heavy artillery.