Author : Daniel Dunaway Harlan
Publisher :
Page : 44 pages
File Size : 34,67 MB
Release : 1951
Category : Lard
ISBN :
This report presents background information necessary to economic research toward improving the market for lard. The fats and oils industry has recognized the need for a concise, descriptive report emphasizing the relationship between processing methods and the quality of lard on the market today.
Author :
Publisher :
Page : 60 pages
File Size : 12,42 MB
Release : 1965
Category : Marketing
ISBN :
Author : United States. Department of Agriculture. Production and Marketing Administration
Publisher :
Page : 876 pages
File Size : 16,73 MB
Release : 1946
Category : Produce trade
ISBN :
Author : United States. Office of Marketing Services
Publisher :
Page : 748 pages
File Size : 21,63 MB
Release : 1946
Category : Food supply
ISBN :
Author : United States. Dept. of Agriculture. Economic Research Service
Publisher :
Page : 68 pages
File Size : 50,75 MB
Release : 1967
Category : Farm produce
ISBN :
Author :
Publisher :
Page : 668 pages
File Size : 37,37 MB
Release : 1950
Category : Marketing
ISBN :
Author :
Publisher :
Page : 446 pages
File Size : 10,75 MB
Release : 1972-10
Category : Agriculture
ISBN :
Author : Daniel Dunaway Harlan
Publisher :
Page : 708 pages
File Size : 28,1 MB
Release : 1951
Category : Lard
ISBN :
This report presents background information necessary to economic research toward improving the market for lard. The fats and oils industry has recognized the need for a concise, descriptive report emphasizing the relationship between processing methods and the quality of lard on the market today.
Author :
Publisher :
Page : 168 pages
File Size : 49,21 MB
Release : 1954
Category : Agriculture
ISBN :
Author : United States. Department of Agriculture
Publisher :
Page : 158 pages
File Size : 43,10 MB
Release : 1954
Category : Agriculture
ISBN :
