Author : Random House
Publisher :
Page : 640 pages
File Size : 32,28 MB
Release : 1989-09-30
Category :
ISBN : 9780852237823
A translation of Vins et Vignobles de France, an encyclopaedia of French wine by Larousse who commands respect in France in all things to do with French culture, food and wine.
Author : Librairie Larousse
Publisher :
Page : pages
File Size : 45,42 MB
Release : 1987
Category : France
ISBN : 9781559701136
Author : Pierre Anglade
Publisher :
Page : 838 pages
File Size : 45,16 MB
Release : 1991
Category :
ISBN :
Author : David Cobbold
Publisher : Hachette UK
Page : 656 pages
File Size : 50,77 MB
Release : 2018-08-02
Category : Cooking
ISBN : 0600635864
An expert guide to wine from the publishers of Larousse Gastronomique. This completely new and updated edition offers wide-ranging coverage of the key wine-producing regions of the world, with particular reference to French vineyards. A short history and analysis of each region is followed by a survey of the types of wines produced, the specific properties that make the region unique, and the appellations of the area. New to this edition are more than 60 features on key wine producers around the world, affording a fascinating insight into what is involved in high-quality wine-making. Boxes and features throughout also cover a vast range of subjects such as how to read a wine label and whether to decant wine, through to organic wine-growing and bio-dynamics.
Author : Larousse (Firm)
Publisher : Hamlyn (UK)
Page : 526 pages
File Size : 15,91 MB
Release : 2011
Category : Wine and wine making
ISBN : 9780600623526
Larousse Wine's comprehensive coverage of the wine-producing regions of the world is invaluable. Each section begins with it a beautiful colour illustration of the area, with the major districts, rivers, and cities highlighted. A short history and analysis of each region follows, with a discussion of the types of wines produced in each district, the specific oenological properties that make the region unique, and the appellations of the area. Boxes and features throughout also cover a vast range of subjects such as how to read a wine label, whether to decant wine, and even the great wine waiters of the world. Whether you are new to the subject or a seasoned wine enthusiast, there is something new for everyone in Larousse Wine.
Author : Larousse (Firm)
Publisher : Clarkson Potter Publishers
Page : 526 pages
File Size : 17,40 MB
Release : 2011
Category : Cooking
ISBN : 9780307952226
Profiles winemaking regions around the globe, from Europe and the Americas to Africa and the Far East, offering information on grapes, vineyards, and vintages, and explaining how to buy, choose, store, serve, and taste wine.
Author : Gérard Debuigne
Publisher :
Page : 276 pages
File Size : 20,58 MB
Release : 1977
Category : Wine and wine making
ISBN : 9780600355359
Author : David Cobbold
Publisher : Octopus Books
Page : 656 pages
File Size : 35,47 MB
Release : 2018-08-02
Category : Cooking
ISBN : 0600635864
An expert guide to wine from the publishers of Larousse Gastronomique. This completely new and updated edition offers wide-ranging coverage of the key wine-producing regions of the world, with particular reference to French vineyards. A short history and analysis of each region is followed by a survey of the types of wines produced, the specific properties that make the region unique, and the appellations of the area. New to this edition are more than 60 features on key wine producers around the world, affording a fascinating insight into what is involved in high-quality wine-making. Boxes and features throughout also cover a vast range of subjects such as how to read a wine label and whether to decant wine, through to organic wine-growing and bio-dynamics.
Author : Herbert Warner Allen
Publisher :
Page : 274 pages
File Size : 29,92 MB
Release : 1928
Category :
ISBN :
Author : Clive Coates
Publisher : Univ of California Press
Page : 616 pages
File Size : 21,21 MB
Release : 2000
Category : Cooking
ISBN : 9780520220935
In this detailed study of the wines of France, one of the world's leading authorities on wine discusses every appellation and explains its character and the best growers. He uses a star system to identify the finest estates. More than 40 specially commissioned maps show the main appellations and wine villages of France.
