Lean Acres


Book Description

Change can be hard. It is often difficult to conceive performing tasks in a different order, in a different place, at a different time, or in a different manner altogether. And this is only for the individual. When we talk about organizational change the difficulty increases exponentially with each individual that is added to the equation. This book uses as its basis a fable - the story is not untrue, but it is not fact either. It is a story in which the group dynamics are real, the problems are valid, and the solutions legitimate. It asks you to consider a complex environment with multiple classes interacting between functional units with requirements that are perceived as exclusive and unique, and personalities that reinforce presumed boundaries. It asks you to follow along as all these individuals work together using the basics of four quality methodologies (Lean, Six Sigma, Theory of Constraints, and Business Process Reengineering) to address the problems they face, discover solutions together, and move forward in their continuous performance improvement journey. "Lean Acres is fantastic in its appeal and innovative in its writing style. Jim Bowie introduces an amazing convention by using talking animals on a farm ("Lean Acres Farm") to represent "real" stakeholders and teach Strategy and Process Improvement methodologies (Balanced Scorecard, the StrateTree, Lean Manufacturing, Six Sigma, the Theory of Constraints, and Business Process Reengineering) in ways that are easy to understand and enjoyable to learn. His step-by-step guidance through the each tool and philosophy make this book essential for Leaders, Managers, Quality Professionals, and anyone interested in improving performance in any industry. The message is simple, the illustrations are an excellent complement to the story, and the Reader interaction (Pre- and Post-Tests coupled with Rest, Reflect, and Relate sections at the end of each chapter) reinforce education, application, and relevance. Take a trip to Lean Acres today - you will be better for it." Mikel J. Harry Co-creator of Six Sigma and best-selling author.




The Lean Farm


Book Description

A practical, systems-based approach for a more sustainable farming operation To many people today, using the words "factory" and "farm" in the same sentence is nothing short of sacrilege. In many cases, though, the same sound business practices apply whether you are producing cars or carrots. Author Ben Hartman and other young farmers are increasingly finding that incorporating the best new ideas from business into their farming can drastically cut their wastes and increase their profits, making their farms more environmentally and economically sustainable. By explaining the lean system for identifying and eliminating waste and introducing efficiency in every aspect of the farm operation, The Lean Farm makes the case that small-scale farming can be an attractive career option for young people who are interested in growing food for their community. Working smarter, not harder, also prevents the kind of burnout that start-up farmers often encounter in the face of long, hard, backbreaking labor. Lean principles grew out of the Japanese automotive industry, but they are now being followed on progressive farms around the world. Using examples from his own family's one-acre community-supported farm in Indiana, Hartman clearly instructs other small farmers in how to incorporate lean practices in each step of their production chain, from starting a farm and harvesting crops to training employees and selling goods. While the intended audience for this book is small-scale farmers who are part of the growing local food movement, Hartman's prescriptions for high-value, low-cost production apply to farms and businesses of almost any size or scale that hope to harness the power of lean in their production processes.




The Lean Farm Guide to Growing Vegetables


Book Description

At Clay Bottom Farm, author Ben Hartman and staff practice kaizen, or continuous improvement, cutting out more waste--of time, labor, space, money, and more--every year and aligning their organic production more tightly with customer demand. Applied alongside other lean principles originally developed by the Japanese auto industry, the end result has been increased profits and less work. In this field-guide companion to his award-winning first book, The Lean Farm, Hartman shows market vegetable growers in even more detail how Clay Bottom Farm implements lean thinking in every area of their work, including using kanbans, or replacement signals, to maximize land use; germination chambers to reduce defect waste; and right-sized machinery to save money and labor and increase efficiency. From finding land and assessing infrastructure needs to selling perfect produce at the farmers market, The Lean Farm Guide to Growing Vegetables digs deeper into specific, tested methods for waste-free farming that not only help farmers become more successful but make the work more enjoyable. These methods include: Using Japanese paper pot transplanters Building your own germinating chambers Leaning up your greenhouse Making and applying simple composts Using lean techniques for pest and weed control Creating Heijunka, or load-leveling calendars for efficient planning Farming is not static, and improvement requires constant change. The Lean Farm Guide to Growing Vegetables offers strategies for farmers to stay flexible and profitable even in the face of changing weather and markets. Much more than a simple exercise in cost-cutting, lean farming is about growing better, not cheaper, food--the food your customers want.




Lean Travel


Book Description




Farming While Black


Book Description

Farming While Black is the first comprehensive "how to" guide for aspiring African-heritage growers to reclaim their dignity as agriculturists and for all farmers to understand the distinct, technical contributions of African-heritage people to sustainable agriculture. At Soul Fire Farm, author Leah Penniman co-created the Black and Latino Farmers Immersion (BLFI) program as a container for new farmers to share growing skills in a culturally relevant and supportive environment led by people of color. Farming While Black organizes and expands upon the curriculum of the BLFI to provide readers with a concise guide to all aspects of small-scale farming, from business planning to preserving the harvest. Throughout the chapters Penniman uplifts the wisdom of the African diasporic farmers and activists whose work informs the techniques described--from whole farm planning, soil fertility, seed selection, and agroecology, to using whole foods in culturally appropriate recipes, sharing stories of ancestors, and tools for healing from the trauma associated with slavery and economic exploitation on the land. Woven throughout the book is the story of Soul Fire Farm, a national leader in the food justice movement.--AMAZON.




A Land Remembered


Book Description

A Land Remembered has become Florida's favorite novel. Now this Student Edition in two volumes makes this rich, rugged story of the American pioneer spirit more accessible to young readers. Patrick Smith tells of three generations of the MacIveys, a Florida family battling the hardships of the frontier. The story opens in 1858, when Tobias and Emma MacIvey arrive in the Florida wilderness with their son, Zech, to start a new life, and ends in 1968 with Solomon MacIvey, who realizes that his wealth has not been worth the cost to the land. Between is a sweeping story rich in Florida history with a cast of memorable characters who battle wild animals, rustlers, Confederate deserters, mosquitoes, starvation, hurricanes, and freezes to carve a kingdom out of the Florida swamp. In this volume, meet young Zech MacIvey, who learns to ride like the wind through the Florida scrub on Ishmael, his marshtackie horse, his dogs, Nip and Tuck, at this side. His parents, Tobias and Emma, scratch a living from the land, gathering wild cows from the swamp and herding them across the state to market. Zech learns the ways of the land from the Seminoles, with whom his life becomes entwined as he grows into manhood. Next in series > > See all of the books in this series




Acres and Pains


Book Description

Perelman's hilarious testament to the joys of owning country property, as he transforms from city lazybones to country squire at the family farm, Rising Gorge. Line drawings.




Running Lean


Book Description

Equilibrium. That’s what Stacey and Calvin found in each other. He is as solid as his beloved vintage motorcycle and helps quiet the constant clamor in Stacey’s mind. She is a passionate, creative spirit—and a lifeline after Calvin’s soldier brother dies. But lately the balance is off. Calvin’s grief is taking new forms. Voices of self-loathing are dominating Stacey’s life. When struggles with body image threaten her health, Calvin can’t bear to lose another person that he loves. Taking action may destroy their relationship, but the alternative could be much more costly.




Fifty Acres and a Poodle


Book Description

Jeanne Marie Laskas had dreams of life on a farm that she couldn't get out of her head. A dream of fleeing her otherwise happy urban life for fresh air and open space. A dream she would discover was about something more profound than that. A dream she never ever expected to come true. Until a hot summer afternoon led to a drive in the country, where a place that had existed only in her fantasies turned out to be real--and for sale. Fifty Acres And A Poodle The place is almost too perfect to be believed, but there it is: a pretty-as-a-picture-postcard farm, with an Amish barn, a chestnut grove, and vistas so beautiful, they take her breath away. And in that moment she knows that this is the spot where her future begins. So she drags her boyfriend Alex, a committed urban dweller with zero agricultural awareness who owns a poodle, into her scheme, hoping that love will somehow conquer all. But buying a postcard--fifty acres of scenery--and living on it are two entirely different matters. The questions seem endless: How long before the barn roof collapses? Should they buy sheep? Will the place be good for her writing, and for her relationship with Alex? And is there any way to keep Betty the mutt and Marley the poodle from rolling in mud, leaves, and unidentified smelly remains? In this funny yet tender tale, Laskas shares what happens when you follow your dream--and what happens when it's almost snatched away. Fifty Acres and a Poodle is a charming and surprisingly poignant memoir of Jeanne Marie Laskas's first year on Sweetwater Farm. It is a journey peopled by unforgettable characters: Billy, the local contractor who bulldozes her briars, takes her shopping for tractors, and advises her on buying a mule; Tim, the FedEx driver whose truck becomes Marley's obsession and nearly his downfall; the local hunters who present her with an entire wardrobe of blaze-orange hats; and Bob the cat, whose valiant fight for life gives her the courage to love. Jeanne Marie Laskas writes with exhilarating wit and extraordinary wisdom about life, love, and finding your true self on a farm. It's hard to say how a dream forms. Especially one like mine, which at first seemed so utterly random. It could have been a sailing-a-boat-to-Tahiti dream, a quit-your-job-and-hitchhike-to-Alaska dream. It was a fill-in-the-blank dream, born of an urge, not content. An urge for something new. I was thirty-seven years old. I lived on Eleventh Street, the last house on the right,in South Side, a gentrified old mill town on the banks of the Monongahela River. I rented an office in downtown Pittsburgh, a fifteen-minute bike ride away, which is where I spent my days writing stories and magazine articles. I had a garden. I had a cat. I had a dog. And I had a farm dream, a fantasy swirling around in my head about moving to the country. Where in the world was this coming from? That's what I wondered. It might have made sense if I was a miserable person, sick of my life. But I was not.I had a good life; it had taken me a long time to get it that way. A farm dream would have made sense, I supposed, if I was at least the farm dream type. A person with some deep personal longing to churn butter. A person who had had city life forced upon her and now was determined to go be true to herself and live among the haystacks. A person who wore her hair in long braids, used Ivory soap, and liked to stencil her walls with pictures of little chickens and cows. A person who, at minimum, had a compost pile in her yard where she diligently threw lawn clippings and coffee grounds and eggshells and earned the right to use the word organic a lot. But I was not that person. I was not even sure what hay was, or why anyone would stack it. And if I composted anything, it was only by mistake.