The Leaven of the Saints


Book Description

The kingdom of heaven is like leaven which a woman took and hid in three measures of meal, till it was all leavened. —Matthew 13:33 How can we be part of the kingdom of heaven here and now and spread it to others, like leaven causing a lump of dough to rise and expand? Just look at the lives of the saints. Over the past two millennia, the Church has recognized thousands of men and women who have loved and imitated Christ so wholeheartedly that they transformed the world around them—as they were transformed themselves. The saints have come from every background, people, and era. They have been rich and poor, healthy and sick, single and married, members of the clergy and of the laity. The Leaven of the Saints groups them according to the kind of Christian witness they have given the world—as martyrs, Fathers and Doctors of the Church, priests and religious, popes and bishops, national heroes, founders of religious orders, married persons, and more. The vastness of this work reveals an important truth: that each saint is a unique individual with a unique mission to grow in the knowledge and love of Christ and to make him better known and loved in the world.




Leaven in Bread


Book Description

The message of Jesus was about the kingdom, not an earthly kingdom but a heavenly kingdom. The main theme of Jesus in the four gospels is the kingdom of heaven. In this book we will be looking at the leaven in the bread, what it means and what its implications in the life of a born again believer are. Our main scripture for this is taken from Matthew 13:33.




Light and Leaven


Book Description




The Handmade Loaf


Book Description

'Dan Lepard is to baking what Lewis Hamilton is to Formula One.' - Jay Rayner 'Simply the most beautiful, flour-dusted, crisp-crusted, heaven-scented, honey-coloured loaf I could ever have hoped for ... Mr Lepard, I love you.' - Nigel Slater 'Dan Lepard - one of the first bakers and writers in the UK to get people interested in honing their baking skills.' - Diana Henry 65,000 copies sold With more than 75 recipes, from dark crisp rye breads and ricotta breadsticks through to effortless multigrain sourdough, The Handmade Loaf guides you through the stress-free techniques you need to make and bake great breads at home. Made and photographed in kitchens and bakeries across Europe, from Russia through to the Scottish Highlands, Dan Lepard's ground-breaking methods show you how to get the most flavour and the best texture from sourdough and simple yeast breads with minimal kneading and gentle handling of the dough. Let this classic cookbook guide you to making superb bread at home.