Wichita's Lebanese Heritage


Book Description

Wichita, a city of entrepreneurs, offered an ideal home for Middle Eastern Christians who started arriving in the 1890s. Initially identifying themselves as Syrians, they operated as peddlers across southern Kansas and northern Oklahoma. Peddling rapidly gave way to wholesale, grocery, and dry goods companies. Patriarchs such as N. F. Farha and E. G. Stevens established themselves in local business and civic circles. Primarily Eastern Orthodox, the Lebanese established two churches, St. George Orthodox Church and St. Mary Orthodox Christian Church, that became focal points of community life. After World War II, entrepreneurs responded to new opportunities, from real estate to supermarkets to the professions. In recent decades, an additional wave of immigrants from war-torn Lebanon has continued the entrepreneurial tradition.




The Kansas Journey


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Arabs in the Americas


Book Description

Offering more than just an introduction or a celebration of the Arab American presence in the Americas, the essays in this book aim at expanding readers' understanding of what it means to be part of the Arab diaspora and to live in the Americas.




Report


Book Description




St. George Cathedral


Book Description

This richly illustrated centennial history begins with the arrival of Lebanese peddlers in Wichita, Kansas, in the 1890s. With only a handful of families, these immigrants in 1918 purchased a modest wooden church on the west side to serve as the city's first Orthodox Christian place of worship. The account of life at the Walnut Street church describes a Lebanese wedding celebration, the ordination of the first full-time priest, and the start of the annual dinner, where women served home-made Lebanese meals in order to raise funds for a new church. The first American-born generation came of age after World War II, sparking an era of growth when English was introduced to the services, Sunday school classes began, and American converts joined the congregation. Inspired by a pair of young, visionary priests, St. George constructed a large Byzantine-style cathedral on Wichita's east side. With the elevation of Fr. Basil Essey to the episcopate in 1992, the cathedral experienced dramatic growth and encouraged the spread of Antiochian Orthodox parishes throughout Kansas. The first 100 years conclude with snapshots of a 600-family community whose members range from fourth-generation descendants of the founders to converts and recent immigrants from Syria, Lebanon, Ethiopia, and other Orthodox countries.




Wasted Salt


Book Description

Wasted Salt is the fictionalized narrative of two marginalized immigrant women trying to find their way in America. Zahra is a Lebanese refugee sponsored by a Baptist church in Wichita, Kansas. Noor, an Egyptian American, is a webcam model who shares a musty basement room with Zahra. During the holy month of Ramadan, Noor, who was born into a Muslim family, doesn't get naked in front of a camera; instead, she cleans houses with Zahra along as her helper. A violent lover from Noor's past resurfaces; assault and humiliation ensue. Zahra fights for Noor and for herself, and the two women shape a new reality through hard work and support from a friend.




Kansas


Book Description

Explore the geography, climate, history, people, government, and economy of Kansas. The third edition of this popular series provides lists of key people, sites, cities, plants and animals, political figures, industries, and events in the Sunflower State.




Iconic Eats of Wichita: Surprising History, People and Recipes


Book Description

Located a long way from any ports of call, Wichita is perhaps the last place where you'd expect to find a diverse culinary scene. From its early days as a rough-and-tumble cow town on the Chisholm Trail, the city first achieved dining sophistication through the efforts of the Thursday Afternoon Cooking Club, now the oldest such club in the United States. Steakhouses in the north end invented and popularized what some consider the city's signature dish: garlic salad. Waves of immigrants from three parts of the world--Mexico, Lebanon and Vietnam--stamped the dining habits of residents with dishes such as piratas, shawarma and Saigon Oriental Restaurant's famous No. 49. Author Joe Stumpe tells these stories and more while providing nearly two hundred prize recipes from restaurants and home cooks.




Wichita, 1860-1930


Book Description

Wichita, Kansas, has grown significantly since the mid-19th century, when a group of pioneering entrepreneurs arrived to build on the trading and hunting activities of the Osage and Wichita peoples. Those early days of commerce gave way to Coleman, Cessna, and other companies whose influence helped shape the city's development. From the Texas cowboys who ran the cattle drives to Lebanese merchants, the population of the city has been as diverse and as dynamic as its companies. This visual history of early Wichita showcases the colorful landmarks, people, and businesses that built the bustling city on the Arkansas River.