Loyal to the Land


Book Description

Loyal to the Land is a sweeping history of one of the United States' largest working ranches, the Big Island of Hawaii's Parker Ranch. Dr. Bergin chronicles the ranch from its establishment on two acres purchased for ten dollars by John Palmer Parker to the years following World War II and the beginning of a new era of family ranch management under Parker’s grandson, Richard Smart. In this wide-ranging and insightful book, illustrated with more than 250 historical photos, Dr. Bergin first discusses the important Hispanic vaquero roots of ranching in Hawaii. He then relates the histories of the five foundation families, providing rich and detailed information on key members who contributed to the Ranch's success. The balance of the book examines every aspect of Parker Ranch development: management, labor, improvements and diversification of livestock, veterinary and animal care programs, and the Ranch’s role and influence on the Big Island and the state.




Ranches of the Old West


Book Description

A unique volume of information and colorful anecdotes about historic ranches, located throughout the American West. In all, almost sixty ranches are profiled, covering twelve states. From the King Ranch in Texas, to the Hash Knife in Arizona, Bill O'Neal tells the history, color and lore of these legendary ranches. O'Neal is a noted Western historian who has written seventeen books and more than 400 articles and book reviews. He has always been captivated by the mystique of the vanished ranching frontier and now he has brought that mystique and lore to life.




The Cattle Kings


Book Description

Examines the role of the ranchers in shaping the American West and probes their contributions to the nation's cultural development




Historic Ranches of Texas


Book Description

Traces the history and present-day operation of twelve prominent Texas ranches.




Cowboys of the Waggoner Ranch


Book Description

Cowboys of the historic Waggoner Ranch are living legends.They are men who embody the attributes of dusty riders who braved the wild a century ago. The cowboys ride a vast ranch, the largest in the United States within one fence. The 510,772-acre ranch, a couple of hours northwest of Dallas/Fort Worth, was established in 1854, only nine years after Texas joined the Union. Jeremy Enlow was granted rare access to photograph the twenty-six cowboys who ride the trails of their forebearers, living a life and practicing skills that have almost disappeared. It is important to record their lives before they shut the gate behind them the last time. This book is a tribute to the cowboys of the Waggoner Ranch.




The XIT Ranch of Texas and the Early Days of the Llano Estacado


Book Description

Among the famous ranch brands of Texas are the T Anchor, JA, Diamond Tail, 777, Bar C, and XIT. And the greatest of these was XIT—The XIT Ranch of Texas. It was not the first ranch in West Texas, but after its formation in the eighteen-eighties it became the largest single operation in the cow country of the Old West and covered more than three million acres, all fenced. The state of Texas patented this huge rectangle of land, at the time considered by many to be part of "the great American desert," to the Capitol Freehold Land and Investment Company of Chicago, in exchange for funds to erect the state capitol building in Austin. This "desert" became a legend in the cattle business, and it remains today a memory to thousands who recall the era when mustangs and longhorns grazed beneath the brand of the XIT. The development and operation of this pastoral enterprise and its relation to the history of Texas is the subject of this great and widely discussed book by J. Evetts Haley, now made available to readers every· where. It is the story of a wild prairie, roamed by Indians, buffalo, mustangs, and antelope, that became a country of railroads, oil fields, prosperous farms, and carefully bred herds of cattle. The XIT Ranch of Texas is the epic account of a ranching operation about which many know a little but only a few very much. It is the one volume that, more than any other, portrays the early-day cattle business of the West.







American Cowboy


Book Description

Published for devotees of the cowboy and the West, American Cowboy covers all aspects of the Western lifestyle, delivering the best in entertainment, personalities, travel, rodeo action, human interest, art, poetry, fashion, food, horsemanship, history, and every other facet of Western culture. With stunning photography and you-are-there reportage, American Cowboy immerses readers in the cowboy life and the magic that is the great American West.




Empire


Book Description

A collage of characters shaped the west of the nineteenth century. Large and powerful cattlemen, backed by eastern and European investors, flooded the prairie with herds often numbering 50-80 thousand head. They had visions of doubling or tripling their money quickly while their cattle grazed on the free grass of the open range. Others, like Martin Gothberg wisely invested in the future of the young frontier. Starting with a humble 160-acre homestead in 1885, he continued to expand and develop a modest ranch that eventually included tens of thousands of acres of deeded land. Gothberg’s story parallels the history of open range cattle ranches, cowboys, roundups, homesteaders, rustlers, sheep men and range wars. It does not end there. As the Second Industrial Revolution escalated in the late 1800s, so did the demand for petroleum products. What began with a demand for beef to feed the hungry cities of the eastern United States fostered the demand for wool to clothe them and graduated into a demand for oil to warm them in winter and fuel the mechanized age of the twentieth century. All were a critical part of shaping American history. Through the lens of this family saga—a part of the history of the West comes to life in the hands of this storyteller and historian.




The Bar U & Canadian Ranching History


Book Description

For much of its 130-year history, the Bar U Ranch can claim to have been one of the most famous ranches in Canada. Its reputation is firmly based on the historical role that the ranch has played, its size and longevity, and its association with some of the remarkable people who have helped develop the cattle business and build the Canadian West. The long history of the ranch allows the evolution of the cattle business to be traced and can be seen in three distinct historical periods based on the eras of the individuals who owned and managed the ranch. These colourful figures, beginning with Fred Stimson, then George Lane, and finally Pat Burns, have left an indelible mark on the Bar U as well as Canadian ranching history. The Bar U and Canadian Ranching History is a fascinating story that integrates the history of ranching in Alberta with larger issues of ranch historiography in the American and Canadian West and contributes greatly to the overall understanding of ranching history.