Legume Inoculation


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Inoculation of Legumes


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Farmers' Bulletin


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Handbook for Rhizobia


Book Description

Rhizobia are bacteria which inhabit the roots of plants in the pea family and "fix" atmospheric nitrogen for plant growth. They are thus of enormous economic importance internationally and the subject of intense research interest. Handbook for Rhizobia is a monumental book of practical methods for working with these bacteria and their plant hosts. Topics include the general microbiological properties of rhizobia and their identification, their potential as symbionts, methods for inoculating rhizobia onto plants, and molecular genetics methods for Rhizobium in the laboratory. The book will be invaluable to Rhizobium scientists, soil microbiologists, field and laboratory researchers at agricultural research centers, agronomists, and crop scientists.







Legume Inoculants and Their Use


Book Description

Nitrogen-fixing legumes; The nitrogen cycle; Rhizobia-nodule bacteria; Inoculants and inoculation; Determining the need for inoculation; Methods of inoculation; Compatibility of rhizobia with pesticides and micronutrients; Mineral nutrition of the symbiosis; Inoculation costs; Extension work on inoculation.




Inoculation of Legumes


Book Description