Lesser Known Crop Plants of the South Pacific
Author : John Palmer
Publisher :
Page : 148 pages
File Size : 28,26 MB
Release : 1989
Category : Field crops
ISBN :
Author : John Palmer
Publisher :
Page : 148 pages
File Size : 28,26 MB
Release : 1989
Category : Field crops
ISBN :
Author : R. Büttner
Publisher : Springer Science & Business Media
Page : 3698 pages
File Size : 19,65 MB
Release : 2001-04-10
Category : Science
ISBN : 9783540410171
With contributions by numerous experts
Author :
Publisher :
Page : 252 pages
File Size : 32,47 MB
Release : 1991
Category : Oceania
ISBN :
Author : Asa Gray
Publisher :
Page : pages
File Size : 22,39 MB
Release : 1862
Category :
ISBN :
Author : Steve W. Chadde
Publisher :
Page : 154 pages
File Size : 48,97 MB
Release : 2020-04-18
Category : Science
ISBN : 9781951682354
Wild Food Plants of the South Pacific and Southeast Asia is an introduction to nearly 150 species of edible food plants. Arranged by part of the plant used, the manual identifies and illustrates (with detailed line drawings and a number of b/w photos) commonly eaten plants of the region, along with basic preparation and safety instructions.
Author : National Research Council
Publisher : National Academies Press
Page : 441 pages
File Size : 12,70 MB
Release : 1989-02-01
Category : Technology & Engineering
ISBN : 030904264X
This fascinating, readable volume is filled with enticing, detailed information about more than 30 different Incan crops that promise to follow the potato's lead and become important contributors to the world's food supply. Some of these overlooked foods offer special advantages for developing nations, such as high nutritional quality and excellent yields. Many are adaptable to areas of the United States. Lost Crops of the Incas includes vivid color photographs of many of the crops and describes the authors' experiences in growing, tasting, and preparing them in different ways. This book is for the gourmet and gourmand alike, as well as gardeners, botanists, farmers, and agricultural specialists in developing countries.
Author : Asa Gray
Publisher :
Page : 80 pages
File Size : 21,19 MB
Release : 1861*
Category : Alangium
ISBN :
Continued from Vol. V., p. 352, November, 1861.
Author : Steve W. Chadde
Publisher : Createspace Independent Publishing Platform
Page : 152 pages
File Size : 20,71 MB
Release : 2016-07-03
Category :
ISBN : 9781535062893
Wild Food Plants of the South Pacific and Southeast Asia is an introduction to the wide variety of edible food plants available on the islands of the South Pacific and throughout Southeast Asia. Arranged by part of the plant used, the manual identifies and illustrates (with detailed line drawings and a number of b/w photos) nearly 150 commonly eaten plants of the region, along with basic preparation and safety instructions. Included are chapters on: Edible Ferns, Herbs, Palms, Grasses, Tubers, Fruits and Seeds; and common poisonous plants and plants used to stupefy fish.
Author :
Publisher :
Page : 822 pages
File Size : 24,18 MB
Release : 1992
Category : Agriculture
ISBN :
Author : S.M.Prasad
Publisher : Krishna Publication House
Page : pages
File Size : 32,28 MB
Release :
Category : Antiques & Collectibles
ISBN : 939062746X