Book Description
Naan, sourdough, rye, pita...bread takes different flavors and forms all around the world. Experiment with yeast to learn why it makes breads rise, see how to knead bread, and follow a simple recipe to make your own loaf.
Author : Jill Colella
Publisher : Lerner Publications (Tm)
Page : 28 pages
File Size : 27,87 MB
Release : 2020
Category : Juvenile Nonfiction
ISBN : 1541562992
Naan, sourdough, rye, pita...bread takes different flavors and forms all around the world. Experiment with yeast to learn why it makes breads rise, see how to knead bread, and follow a simple recipe to make your own loaf.
Author : Kate DePalma
Publisher : Barefoot Books
Page : 36 pages
File Size : 31,41 MB
Release : 2020-08-21
Category : Juvenile Fiction
ISBN : 1646860829
Cora promises to keep Uncle JB’s Bread Pet alive but didn’t anticipate its exponential growth! She needs to come up with a solution -- and fast! This whimsical STEM story of family, creativity and community will inspire young makers to experiment and share their gifts with others. Includes recipes for sourdough starter and sourdough bread.
Author : Samuel Fromartz
Publisher : National Geographic Books
Page : 0 pages
File Size : 41,19 MB
Release : 2015-07-21
Category : Biography & Autobiography
ISBN : 0143127624
"An invaluable guide for beginning bakers."—The New York Times An irresistible account of bread, bread baking, and one home baker’s journey to master his craft In 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to travel to France to work in a boulangerie. So began his quest to hone not just his homemade baguette—which later beat out professional bakeries to win the “Best Baguette of D.C.”—but his knowledge of bread, from seed to table. For the next four years, Fromartz traveled across the United States and Europe, perfecting his sourdough in California, his whole grain rye in Berlin, and his country wheat in the South of France. Along the way, he met historians, millers, farmers, wheat geneticists, sourdough biochemists, and everyone in between, learning about the history of breadmaking, the science of fermentation, and more. The result is an informative yet personal account of bread and breadbaking, complete with detailed recipes, tips, and beautiful photographs. Entertaining and inspiring, this book will be a touchstone for a new generation of bakers and a must-read for anyone who wants to take a deeper look at this deceptively ordinary, exceptionally delicious staple: handmade bread.
Author : Peter Reinhart
Publisher : Ten Speed Press
Page : 226 pages
File Size : 28,59 MB
Release : 2009-10-27
Category : Cooking
ISBN : 1580089984
The renowned baking instructor distills professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can bake with ease. Reinhart begins with the simplest French bread, then moves on to familiar classics such as ciabatta, pizza dough, and soft sandwich loaves, and concludes with fresh specialty items like pretzels, crackers, croissants, and bagels. Each recipe is broken into "Do Ahead" and "On Baking Day" sections, making every step—from preparation through pulling pans from the oven—a breeze, whether you bought your loaf pan yesterday or decades ago. These doughs are engineered to work flawlessly for busy home bakers: most require only a straightforward mixing and overnight fermentation. The result is reliably superior flavor and texture on par with loaves from world-class artisan bakeries, all with little hands-on time. America's favorite baking instructor and innovator Peter Reinhart offers time-saving techniques accompanied by full-color, step-by-step photos throughout so that in no time you'll be producing fresh batches of Sourdough Baguettes, 50% and 100% Whole Wheat Sandwich Loaves, Soft and Crusty Cheese Bread, English Muffins, Cinnamon Buns, Panettone, Hoagie Rolls, Chocolate Cinnamon Babka, Fruit-Filled Thumbprint Rolls, Danish, and Best-Ever Biscuits. Best of all, these high-caliber doughs improve with a longer stay in the fridge, so you can mix once, then portion, proof, and bake whenever you feel like enjoying a piping hot treat.
Author : Jill Colella
Publisher : Lerner Publications (Tm)
Page : 28 pages
File Size : 32,32 MB
Release : 2020
Category : Juvenile Nonfiction
ISBN : 1541563026
Did you know that if you pick a green strawberry, it will never ripen and turn red? Visit a berry farm to see how strawberries grow. Then follow simple recipes to make Strawberry Smoothies and Chocolate Covered Fruit Pops.
Author : Jill Colella
Publisher : Lerner Publications (Tm)
Page : 28 pages
File Size : 46,37 MB
Release : 2020
Category : Juvenile Nonfiction
ISBN : 154158743X
What kind of cookies are your favorite? Chocolate chip? Snickerdoodles? Fortune cookies? These sweet treats are fun to make. See what common ingredients and steps are used in making cookies, and follow a recipe for No-Bake Super-Easy Cookies.
Author : Rhoda Redleaf
Publisher : Redleaf Press
Page : 241 pages
File Size : 33,99 MB
Release : 2009-07-24
Category : Education
ISBN : 1605543381
Open the door to exciting and fun learning adventures! Whether pastures or skyscrapers are outside your door, the world around you is rich with learning opportunities. Walking trips are a terrific—and inexpensive—way for children to explore and experience their community. Use children's interests as starting points to plan walks that are meaningful and engaging, and let children's natural curiosity and wonder help guide their learning as they investigate neighborhood gardens, markets, and even construction sites. With 27 nature, community, and concept walks, Hey Kids! Out the Door, Let's Explore! promotes children's early learning. Included with each walk are vocabulary words and related children's books; a list of suggested items to bring along; and tips to extend children's learning before, during, and after the outing. You will also find planning and preparation materials, sample permission forms, and guidelines for carrying out safe and educational walking trips.
Author : Jill Colella
Publisher : Lerner Publications (Tm)
Page : 28 pages
File Size : 30,83 MB
Release : 2020
Category : Juvenile Nonfiction
ISBN : 1541563034
Where does honey come from? Bees! Discover what happens inside a bee hive, watch beekeepers gather and process honey, make a yummy recipe using honey, and do a craft project that explores what honeycombs look like.
Author : Jill Colella
Publisher : Lerner Publications ™
Page : 24 pages
File Size : 12,65 MB
Release : 2021-01-01
Category : Juvenile Nonfiction
ISBN : 1728407397
Ripe, juicy tomatoes are a delicious summer treat! Young readers will follow how tomatoes are grown and harvested, and they'll learn how to make tomato sauce in this engaging title that promotes food literacy.
Author : Jill Colella
Publisher : Lerner Publications (Tm)
Page : 28 pages
File Size : 19,65 MB
Release : 2020
Category : Juvenile Nonfiction
ISBN : 154156300X
Do you like sweet or tart apples? Visit a farm to discover how apples grow, what the different types of apples are, and how they taste. Make some delicious applesauce, and discover how to find the star inside every apple.