Let's Talk Turkey


Book Description

Respected linguist Ostler demystifies more than 150 colorful homegrown figures of speech. She traces each saying from its first known appearance in print to its place in modern English, uncovering a host of cultural and historical tidbits along the way.




Let's Talk Turkey!


Book Description

In "Let's Talk Turkey!" author Hannes Lambert doesn't mince words. In a series of hard-hitting essays, he dissects the burning issues of our time - from the ubiquity of social media to the challenges of climate change and the pitfalls of political populism. Lambert draws from a wealth of experience as a "content creator" in the media world, as a son of separated parents in former East Germany, and as a father to a daughter in today's world. With insight, empathy, and a healthy dose of self-irony, he lays bare the contradictions and absurdities of our modern society. Whether he's questioning the mechanisms of the digital attention economy, analyzing the excesses of "cancel culture," or recounting the ups and downs of his own family history - Lambert always writes with disarming honesty and a clear, precise style. "Let's Talk Turkey!" is not a book for those seeking simple answers. Rather, it invites the reader to explore and question the complexity of our world together with the author. It's a book that one doesn't put down untouched - and that will long inspire reflection and discussion.




Talk Turkey to Me


Book Description

Talk Turkey to Me is an informative, entertaining read featuring callers' questions answered by a former Butterball[Registered] Turkey Talk-Line expert. The book also features recipes for more than 80 dishes to accompany your turkey-everything from appetizers to desserts-to help you cook up a good time in the kitchen anytime! Book jacket.




Talking Turkeys


Book Description

A reissue of TALKING TURKEYS by street poet Benjamin Zephaniah. Talking Turkeys is an unconventional collection of straight-talking poems about heroes, revolutions, racism, love and animal rights, among other subjects, that will entice many new readers to poetry. It is his very first ground-breaking children's poetry collection - playful, clever and provocative - this is performance poetry on the page at its very best. Benjamin Zephaniah was born in Birmingham and then spent some of his early years in Jamaica. He came to London when he was 22 and his first book of poetry for adults was published soon after. He appears regularly on radio and TV including a Desert Island Discs appearance, literary festivals, and has also taken part in plays and films. He is most well-known for his performance poetry with a political edge for both children and adults and gritty teenage fiction. His collections Talking Turkeys, Wicked World and Funky Chickens broke new ground in children's poetry. He is the only Rastafarian poet to be short-listed for the Chairs of Poetry for both Oxford and Cambridge University and has been listed in The Times' list of 50 greatest postwar writers. Benjamin now lives in Lincolnshire.




All about Turkeys


Book Description

This information-packed book details the life and habits of the wild turkey, including what it eats, how it raises its young, and where it is found. Inserts of text and pictures provide detail on each topic. Many illustrations are actual-size representations, so readers can get a precise idea of just how big a turkey's egg or footprint really is. Ideal for Grades 2-4.




Tenth Legion


Book Description

Tenth Legion has long been considered the greatest - and most hilarious - book on turkey hunting. Yet until now it was only available in a privately published edition. Many people who hunt turkeys do so with an attention to detail, a regard for strategy, tactics, and operations, and a disregard for personal comfort and convenience that ranks second only to war. As for all cultists, it never occurs to them that they may be anachronisms. Supremely unconscious of the rest of the world, blind and deaf to logic and reason, they walk along their different roads in step to the music of their different drums.




Let's Talk Turkey . . . And All the Trimmings


Book Description

DIVOne hundred delicious holiday recipes, tips, and ideas from America’s top magazines/divDIV Whether you’re hosting your first turkey dinner or you’re a time-tested pro, you’ll find new recipes and ideas in this collection from Good Housekeeping, Redbook, Country Living, and Woman’s Day that will make this year’s holiday meal super-delicious—and practically stress-free. Tips and illustrated how-tos will guide you every step of the way. There are ideas for easy ways to set a beautiful table, a guide to carving, and help for Turkey Day troubles (like what to do when guests are late). Plus you’ll find menus for the perfect meal, whether you’re serving four or twenty-four. Choose from more than a dozen recipes—both classic and exotic—including mouthwatering dishes such as: /div· Roast Turkey with Giblet Gravy· Roast Turkey with Cocoa-Spice Rub· Pomegranate-Lacquered Roast Turkey DIV Feast on all the delicious trimmings, too, with recipes including: /div· Savory Bread Stuffing with Pears· Sour-Cream Smashed Potatoes· Maple Sweet Potatoes with Pecans· Ginger-Cranberry Sauce DIVSoups, salads, vegetable sides, and desserts (not just pumpkin pie!) round out the meal. Finally, there are great recipes to use to gobble up any leftovers. Make this year’s holiday gathering one you and your guests will never forget!/div




Olivia Talks Turkey


Book Description

For use in schools and libraries only. Olivia works to perfect her special turkey call, but she ends up attracting a live turkey in the process, and she must figure out what to do with the turkey once her parents refuse to keep it as a pet.




The Turkey


Book Description

"Food historian Andrew F. Smith presents the turkey in ten courses, beginning with the bird itself (actually, several species of it) in the wild. The Turkey subsequently includes discussions of practically every aspect of the icon, including its arrival in early America, how it came to be called "turkey," its domestication and mating habits, the expansion of the bird's territory into Europe, conditions in modern turkey processing plants, and the surprising boom-or-bust cycles in turkey husbandry. The bird's ascension to holiday mainstay - and the techniques of stuffing - are also discussed." "As one of the easiest foods to cook, the turkey's culinary possibilities have been widely explored if little noted. The second half of this book is a collection of more than a hundred historical and modern turkey recipes from across America and Europe."--BOOK JACKET.




Cranberry Thanksgiving


Book Description

Grandmother almost loses her secret recipe for Cranberry bread to one of her Thanksgiving dinner guests