› › Letter From The Secretary Of The Treasury Transmitting In Response To Senate Resolution Of February 1 1883 Certain Information In Regard To Sugars












In the Senate of the United States. Letter from the Secretary of the Treasury, in Response to the Senate Resolution of March 1, 1894, Transmitting a List of Producers of Sugars and the Amount of Bounty Paid to Each from July 1, 1891, to March 1, 1894, and the Gross Amount of Bounty Paid to Producers of Maple Sugar

Author : United States. Congress. Senate. Committee on Finance

Publisher :

Page : 16 pages

File Size : 38,44 MB

Release : 1894

Category : Expenditures, Public

ISBN :

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Letter from the Secretary of the Treasury, Transmitting, in Response to Senate Resolution of December 12, 1883, Information Showing Amount of the Public Debt, how Much it Has Been Reduced Beyond the Amount Required by Sections 3694 and 3696 of Revised Statutes Relating to the Sinking Fund, what Amounts Will Hereafter be Required Under Said Sections Until the Maturity of the Four Per Cent, Bonds in 1907, and the Provisions of Law Under which the Reduction of the Public Debt Has Been Effected

Author : United States. Congress. Senate. Committee on Finance

Publisher :

Page : 5 pages

File Size : 14,65 MB

Release : 1884

Category : Debts, Public

ISBN :

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Book Description



Letter from the Secretary of the Treasury, Transmitting, in Response to Senate Resolution of December 12, 1883, Information Showing Amount of the Public Debt, how Much it Has Been Reduced Beyond the Amount Required by Sections 3694 and 3696 of Revised Statutes Relating to the Sinking Fund, what Amounts Will Hereafter be Required Under Said Sections Until the Maturity of the Four Per Cent. Bonds in 1907, and the Provisions of Law Under which the Reduction of the Public Debt Has Been Effected. January 9, 1884. -- Referred to the Committee on Finance and Ordered to be Printed

Author : United States. Congress. Senate

Publisher :

Page : 5 pages

File Size : 10,56 MB

Release : 1884

Category :

ISBN :

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Book Description