Culture and Customs of Hungary


Book Description

This book provides a one-stop introduction to the history, culture, and personalities of Hungary, a fascinating country located at the heart of Europe and born at the crossroads of civilizations. Hungary today is most certainly a Central European nation in terms of a modern geopolitical and cultural understanding of Europe. Additionally, it has occupied a central position in the constellation of European kingdoms for centuries. The story of Hungary is about a country at the heart of Europe, geographically as well as culturally, and of a people quite distinct from their eastern and western neighbors yet irrevocably intertwined with them in terms of their histories and futures. Culture and Customs of Hungary is an absolute must-have for high school, public, and undergraduate library bookshelves. Readers will explore Hungary's fascinating contemporary life and culture in this unique and all-encompassing reference work that highlights the most important Hungarian historical personalities and explains their role in the development of Hungarian culture and society, as well as their standing in modern Hungary. Topics covered include history; art, including literature, architecture, film, and music; customs and traditions; modern society and culture; media; gender roles; language; and religion.




Introduction to Hungary


Book Description

Hungary is a landlocked country located in Central Europe with a population of approximately 9.8 million people. The capital of Hungary is Budapest, which is considered one of the most beautiful cities in Europe. Hungary is also known for its diverse cultural identity, from the traditional folk culture to a more modern and contemporary cultural scene. Hungary is considered to have a high-income mixed economy with a strong focus on exports. The country has a unique business culture that values long-term relationships and mutual trust. The Hungarian government has implemented various reforms to improve its economic conditions such as taxation, reducing bureaucracy, and improving the education system. Hungary's strategic location in Europe makes it an ideal gateway to reach Eastern and Central Europe. The transportation and logistics sector plays a crucial role in Hungary's economy, and its quality infrastructure facilitates international trade.




Jewish Cuisine in Hungary


Book Description

Winner of the 2019 National Jewish Book Award in the category of Food Writing & Cookbooks. The author refuses to accept that the world of pre-Shoah Hungarian Jewry and its cuisine should disappear almost without a trace and feels compelled to reconstruct its culinary culture. His book―with a preface by Barbara Kirshenblatt-Gimblett―presents eating habits not as isolated acts, divorced from their social and religious contexts, but as an organic part of a way of life. According to Kirshenblatt-Gimblett: “While cookbooks abound, there is no other study that can compare with this book. It is simply the most comprehensive account of a Jewish food culture to date.” Indeed, no comparable study exists about the Jewish cuisine of any country, or―for that matter―about Hungarian cuisine. It describes the extraordinary diversity that characterized the world of Hungarian Jews, in which what could or could not be eaten was determined not only by absolute rules, but also by dietary traditions of particular religious movements or particular communities. Ten chapters cover the culinary culture and eating habits of Hungarian Jewry up to the 1940s, ranging from kashrut (the system of keeping the kitchen kosher) through the history of cookbooks, the food traditions of weekdays and holidays, the diversity of households, and descriptions of food and hospitality industries to the history of some typical dishes. Although this book is primarily a cultural history and not a cookbook, it includes 83 recipes, as well as nearly 200 fascinating pictures of daily life and documents.




Another Hungary


Book Description

Another Hungary tells the stories of eight remarkable individuals: an aristocrat, merchant, engineer, teacher, journalist, rabbi, tobacconist, and writer. All eight came from the same woebegone corner of prewar Hungary. Their biographies illuminate how the region's residents made sense of economic underdevelopment, ethnic diversity, and relations between Christians and Jews. Taken together, their stories create a unique picture of the troubled history of Eastern Europe, viewed not from the capital cities, but from the small towns and villages. Through these eight lives, Another Hungary investigates the wider processes that remade Eastern Europe in the nineteenth century. It asks: How did people make sense of the dramatic changes, from the advent of the railroad to the outbreak of the First World War? How did they respond to the army of political ideologies that marched through this region: liberalism, socialism, nationalism, antisemitism, and Zionism? To what extent did people in the provinces not just react to, but influence what was happening in the centers of political power? This collective biography confirms that nineteenth-century Hungary was no earthly paradise. But it also shows that the provinces produced men and women with bold ideas on how to change their world.




Traditional Food Production and Rural Sustainable Development


Book Description

The worldwide interest in sustainable development has not only prompted ecological developments in policy and research in key sectors such as industry or transportation, but also in the management and assessment of new lifestyles such as healthy food consumption and sustainable use of products. In this context, agriculture is an important example because of its dual nature as both a high-tech sector producing modern mass products and also a traditional sector producing environmentally-friendly goods. Illustrated by a range of case studies from across Europe, this volume examines the interface of agricultural - and sometimes rural - development and the social and economic feasibility of traditional modes of production and consumption. It provides an overview of the various strategies and policies concerning sustainable agriculture, presenting a critical review of the opportunities of traditional production modes, from local, regional, national and global perspectives.




Exploring Hungary


Book Description

Embark on an enchanting journey through the heart of Central Europe with "Exploring Hungary: A Traveler's Guide" by acclaimed author William Jones. This meticulously crafted guidebook is your passport to the rich tapestry of Hungary's history, culture, and natural wonders. Join Jones as he navigates the vibrant streets of Budapest, where medieval architecture and modern elegance intertwine along the Danube River. Lose yourself in the cobblestone alleys of Buda Castle District, a walk through history where every stone whispers tales of Hungarian royalty and medieval intrigue. Savor the flavors of Hungarian cuisine in Pest, where modern elegance and cultural delights converge in a culinary odyssey. Travel with Jones to the historic town of Eger, where wine, history, and thermal baths create an unforgettable experience for every traveler. Feel the gentle embrace of Lake Balaton, Hungary's "Sea," as Jones guides you through its shores, revealing the secrets of this serene destination. Immerse yourself in the artistic ambiance of Pécs, a city where art, architecture, and Mediterranean vibes blend seamlessly. Venture into the Great Plains, where the Puszta beckons with its timeless landscapes and unique adventures. Explore Debrecen, Hungary's cultural capital, and discover the allure of Sopron, where past meets present in a harmonious dance. Journey to Tokaj, the wine capital, and savor the rich history and flavors of this renowned wine region. Bask in the sunlight and spice of Szeged, where vibrant traditions and culinary delights await. Delve into the mysteries of Aggtelek National Park, home to caves and karst wonders that captivate the imagination. Explore the Roman legacy of Szombathely, where ancient history unfolds in a modern setting. Jones guides you through the charming town of Visegrád, where castles and Danube views create a medieval dreamscape. Experience the natural playground of Tisza Lake, where every ripple on the water and rustle in the reeds tell tales of biodiversity and tranquility. Each chapter unfolds a new chapter in Hungary's story, providing practical tips and cultural insights to enrich your journey. "Exploring Hungary: A Traveler's Guide" is more than a guidebook; it's a companion that invites you to immerse yourself in the enchantment of Hungary's landscapes, indulge in its culinary delights, and connect with the warmth of its people. Whether you're a seasoned traveler or embarking on your first European adventure, William Jones's guide promises an unforgettable exploration of Hungary, where every page turns into a discovery, and every chapter unfolds a new facet of this Central European gem. Pack your bags, and let "Exploring Hungary: A Traveler's Guide" be your roadmap to the wonders that await you in this captivating land. Book Details: • Title: Exploring Hungary: A Traveler's Guide • Author: William Jones • Genre: Travel, Non-Fiction • Publisher: Mamba Press • Available Formats: Paperback, eBook




The Economy of Medieval Hungary


Book Description

The Economy of Medieval Hungary is the first concise, English-language volume about the economic life of medieval Hungary. It is a product of the cooperation of specialists representing various disciplines of medieval studies, including archaeologists, archaeozoologists, specialists in medieval demography, historical hydrologists, climate and environmental historians, as well as archivists and church historians. The twenty-five chapters of the book focus on structures of medieval economy, different means and ways of human-nature interactions in production, and offer an overview of the different spheres of economic life, with a particular emphasis on taxation, income and commercial activity. Thanks to its interdisciplinary character, this volume is a basic handbook for the history of economy, production and material culture. Contributors are Krisztina Arany, László Bartosiewicz, Zoltán Batizi, Anna Zsófia Biller, Péter Csippán, László Daróczi-Szabó, Márta Daróczi-Szabó, István Draskóczy, István Feld, László Ferenczi, Erika Gál, Márton Gyöngyössy, István Kenyeres, István Kováts, András Kubinyi, Kyra Lyublyanovics, Árpád Nógrády, Éva Ágnes Nyerges, István Petrovics, Zsolt Pinke, Beatrix F. Romhányi, Katalin Szende, László Szende, Magdolna Szilágyi, Csaba Tóth, and Boglárka Weisz.