This Blessed Earth: A Year in the Life of an American Family Farm


Book Description

Winner of the Stubbendieck Great Plains Distinguished Book Prize 2019 selection for the One Book One Nebraska and All Iowa state reading programs "Genoways gives the reader a kitchen-table view of the vagaries, complexities, and frustrations of modern farming…Insightful and empathetic." —Milwaukee Journal Sentinel The family farm lies at the heart of our national identity, and yet its future is in peril. Rick Hammond grew up on a farm, and for forty years he has raised cattle and crops on his wife’s fifth-generation homestead in Nebraska, in hopes of passing it on to their four children. But as the handoff nears, their family farm—and their entire way of life—are under siege on many fronts, from shifting trade policies, to encroaching pipelines, to climate change. Following the Hammonds from harvest to harvest, Ted Genoways explores the rapidly changing world of small, traditional farming operations. He creates a vivid, nuanced portrait of a radical new landscape and one family’s fight to preserve their legacy and the life they love.




A Family Farm


Book Description

Switzer's memoir covers four generations of life on the family farm in Illinois. The tale is enhanced with photographs plus watercolors and woodblock prints by the author's wife and son. Frank E. Barmore adds information about the nineteenth-century history of this family farm, the Barmore family, and the settling of that area of Illinois.




Land of Amber Waters


Book Description

A visual history of MInnesota beers and breweries traces the evolution of the state's beer industry, from the 1849 construction of the first brewery to the growth of small-town enterprises that gave way to large companies of regional and national prominence, offering a comprehensive list of Minnesota breweries as well as more than three hundred illustrations of beer and breweriana.




The Farm Life


Book Description

Preschoolers will have plenty of fun while learning about numbers, colors, and animals.




Life on the Family Farm


Book Description

“You are the most God-gifted writer I’ve ever had,” Tom’s college professor told him. However, Tom quit college; his love of farming drew him back to the farm. Thirty years later, Tom picked up the pen again, drawing readers into farming adventures with him. In these exciting and uplifting true stories, he shares his love of farming, family, and God. His unique writing style brings the reader right alongside him and his family as they work on their northern Wisconsin dairy farm. Tom’s stories have spread like wildfire from his hometown newspaper to papers across America. Readers tell him, “Please don’t quit writing.” Others ask him, “When are you going to make it a book?” Due to popular demand here it is. From quotes like “Dad, I really enjoyed fixing that with you” to “She’s a dead cow don’t call me anymore,” these engaging stories will keep you turning the pages to read one story, then another. As you do, you will be blessed as so many others have been. Come, read, and enjoy our farm life with us.




Life on the Land


Book Description




Life on the Family Farm (Free eBook Sampler)


Book Description

“You are the most God-gifted writer I’ve ever had,” Tom’s college professor told him. However, Tom quit college; his love of farming drew him back to the farm. Thirty years later, Tom picked up the pen again, drawing readers into farming adventures with him. In these exciting and uplifting true stories, he shares his love of farming, family, and God. His unique writing style brings the reader right alongside him and his family as they work on their northern Wisconsin dairy farm. Tom’s stories have spread like wildfire from his hometown newspaper to papers across America. Readers tell him, “Please don’t quit writing.” Others ask him, “When are you going to make it a book?” Due to popular demand here it is. From quotes like “Dad, I really enjoyed fixing that with you” to “She’s a dead cow don’t call me anymore,” these engaging stories will keep you turning the pages to read one story, then another. As you do, you will be blessed as so many others have been. Come, read, and enjoy our farm life with us.




Life in the farm family


Book Description




In the Blood


Book Description

A vivid and moving portrait of America's farm families Farming is essential to the American economy and our daily lives, yet few of us have much contact with farmers except through the food we eat. Who are America's farmers? Why is farming important to them? How are they coping with dramatic changes to their way of life? In the Blood paints a vivid and moving portrait of America’s farm families, shedding new light on their beliefs, values, and complicated relationship with the land. Drawing on more than two hundred in-depth interviews, Robert Wuthnow presents farmers in their own voices as they speak candidly about their family traditions, aspirations for their children, business arrangements, and conflicts with family members. They describe their changing relationships with neighbors, their shifting views about religion, and the subtle ways they defend their personal independence. Wuthnow shares the stories of farmers who operate dairies, raise livestock, and grow our fruit and vegetables. We hear from corn and soybean farmers, wheat-belt farmers, and cotton growers. We gain new insights into how farmers assign meaning to the land, and how they grapple with the increasingly difficult challenges of biotechnology and global markets. In the Blood reveals how, despite profound changes in modern agriculture, farming remains an enduring commitment that runs deeply in the veins of today’s farm families.




Harvest of Hope


Book Description

The image of the family farm as storehouse of the traditional values that built this nation -- self-reliance, resourcefulness, civic pride, family strength, concern for neighbors and community, honesty, and friendliness -- persists, as many recent surveys show. But the reality of this rich tradition is rapidly changing, eroding the security once represented by these nostalgic images of rural America. Although the United States is still by far the world's leading overall producer of agricultural products, the number of American families making their livelihood through farming is much diminished, and if our demographers are correct, the number of family-operated farms is destined to fall still further in the coming decades as consolidation, cycles of boom and bust, and corporate invasions redefine who will farm the land. Harvest of Hope is a story of farm family life through the words of those who live it. The saga of the generations who have lived and worked on Basin Spring farm in western Kentucky is the thread that binds together the stories of eighty other farm families. They talk about their family businesses, their way of life, and the forces reshaping their lives. The challenges of making a living in farming either strengthen families or break them. Technology, government programs, and community changes that are supposed to be the hope for their future often come with unexpected drawbacks. The stories in this book -- tales of growing up in farming, working in a multifamily business, juggling jobs on and off the farm, and struggling to maintain financial security and comfortable working relationships -- reveal what American farming families know about hope and survival in a changing world. The authors offer a multifaceted view of the present situation, as well as suggestions for ways of enhancing the positive elements that have enriched and inspired Americans in the past. It is an analysis that highlights the myths and realities of a business and way of life that has a powerful hold on the American imagination. The reader comes away from this work with a clear idea of the tribulations farming families endure and the delicate balance between the spiritual and other rewards of farm life.