Book Description
An 1838 work outlining the experimentally determined properties of various building materials, with a view to their practical application.
Author : Charles William Pasley
Publisher : Cambridge University Press
Page : 493 pages
File Size : 49,25 MB
Release : 2014-05-22
Category : Science
ISBN : 1108070566
An 1838 work outlining the experimentally determined properties of various building materials, with a view to their practical application.
Author : M Mumtaz Khan
Publisher : CABI
Page : 237 pages
File Size : 16,80 MB
Release : 2017-05-08
Category : Science
ISBN : 1780647840
This book is a comprehensive and up-to-date resource covering the botany, production and uses of limes. The lime is an important fruit crop throughout citrus producing regions of the world, with its own specific benefits, culture and marketplace, but producers face issues affecting successful cultivation and production. Authored by an international team of experts and presented in full colour throughout, this book is an essential resource for academic researchers and specialist extension workers, in addition to growers and producers involved in the citrus industry.
Author : Ursula Ferrigno
Publisher : Ryland Peters & Small
Page : 160 pages
File Size : 32,6 MB
Release : 2020-05-12
Category : Cooking
ISBN : 9781788792004
From fresh seafood to luxurious pasta and heavenly desserts—using lemons and limes in your cooking will make your food sing. A squeeze of lemon juice can bring a dull sauce or lacklustre soup to life as its tartness cuts through and brings out flavor in a subtler (and healthier) way than salt. Smaller, sharper, but more intensely fragrant than lemons, limes work best with exotic, spicy food. Some dishes call for the sharp, clear lift of lemon, at other times the richer fragrance of lime is more appropriate. They are both perfect as an antidote to the heat of fresh chile or pungent garlic, and the best of friends to herbs and olive oil, roast meat, and freshly grilled seafood. Their brightness is also perfect in sweet, buttery desserts. Try a host of recipes including Lemon, Mushroom, and Tarragon Arancini, Pork Dumplings in Lime-leaf Broth, Oven-baked Lemon Fennel, or Lime and Chile Sweet Potatoes. Ursula also investigates the history and culture of lemons and limes, their health-enhancing benefits, and explains how to grow your own.
Author : Charles William Pasley
Publisher :
Page : 232 pages
File Size : 45,99 MB
Release : 1847
Category :
ISBN :
Author : Sir Charles William Pasley
Publisher :
Page : 240 pages
File Size : 20,52 MB
Release : 1847
Category :
ISBN :
Author : Charles William Pasley
Publisher :
Page : 232 pages
File Size : 21,95 MB
Release : 1847
Category : Cement
ISBN :
Author : George B. Sherman
Publisher :
Page : 38 pages
File Size : 15,6 MB
Release : 1971
Category : Lime
ISBN :
Author : Edwin Clarence Eckel
Publisher : Routledge
Page : 752 pages
File Size : 14,71 MB
Release : 2015-10-06
Category : Architecture
ISBN : 1317742583
Edwin Eckel's exceptionally detailed volume, published in 1928, presents a wealth of information drawing on his own research as well as the work of all the eminent international authorities in the field of lime mortars and cements. It captures the fascinating development of building materials from the nineteenth century through the first quarter of the twentieth century. Of particular interest is the way in which it chronicles the demise of hydraulic cement, followed by the brief meteoric rise in popularity of natural cements, then subsequently their rapid eclipse by Portland cement. This book will be an invaluable resource not only to everyone involved in conservation of traditional buildings but also those concerned with the early modern buildings constructed from Portland cement. The detailed contents and new introductions by Paul Livesey (UK) and William G. Hime (US) can be viewed on the website.
Author : Marco Ferrari
Publisher :
Page : 228 pages
File Size : 17,57 MB
Release : 2019
Category : Alps Region
ISBN : 9781941332450
Italy's northern border follows the watershed that separates the drainage basins of Northern and Southern Europe. Running mostly at high altitudes, it crosses snowfields and perennial glaciers--all of which are now melting as a result of anthropogenic climate change. As the watershed shifts so does the border, contradicting its representations on official maps. Italy, Austria, and Switzerland have consequently introduced the novel legal concept of a "moving border," one that acknowledges the volatility of geographical features once thought to be stable. A Moving Border: Alpine Cartographies of Climate Change builds upon the Italian Limes project by Studio Folder, which was devised in 2014 to survey the fluctuations of the boundary line across the Alps in real time. The book charts the effects of climate change on geopolitical understandings of border and the cartographic methods used to represent them. Locating the Italian condition alongside a longer political history of boundary making, the book brings together critical essays, visualizations, and unpublished documents from state archives. By examining the nexus of nationalism and cartography, A Moving Border details how borders are both material and imagined, and the ways global warming challenges Western conceptions of territory. Even more, it provides a blueprint for spatial intervention in a world where ecological processes are bound to dominate geopolitical affairs. A Moving Border features a foreword by Bruno Latour and texts by Stuart Elden, Mia Fuller, Francesca Hughes, and Wu Ming 1, and is co-published with ZKM | Center for Art and Media, Karlsruhe.
Author : Quincy Adams Gillmore
Publisher :
Page : 344 pages
File Size : 27,24 MB
Release : 1863
Category : Cement
ISBN :