Author : Tessa Kiros
Publisher : Allen & Unwin
Page : 353 pages
File Size : 17,14 MB
Release : 2012-10-01
Category : Cooking
ISBN : 1743364067
Much-loved author Tessa Kiros celebrates the heritage of Italy, the country she has chosen to call home, in Limoncello and Linen Water. This whimsically feminine book is a tribute to the women in our lives - mothers, mothers-in-law, grandmothers - and the important lessons we learn from them. With accessible, delicious recipes ranging from robust family dishes to quirky cakes and old-fashioned preserves, this book is a precious heirloom to treasure.
Author : Tessa Kiros
Publisher : Hardie Grant Publishing
Page : 545 pages
File Size : 26,55 MB
Release : 2016-10-20
Category : Cooking
ISBN : 1849499357
Tessa Kiros, renowned for her exquisite food and travel books, takes us on a fascinating journey across the globe to explore French culinary influences in far-flung destinations. Her journey begins in Provence, where Tessa first fell in love with French food, and explores the Mediterranean region’s links between the indigenous ingredients, flavours, materials and traditions. She then takes the path of early French explorers, travelling to the island of Guadeloupe in the Caribbean; Vietnam in South-east Asia; Pondicherry on the Bay of Bengal, India; La Réunion, a French island in the Indian Ocean; finally returning to France and landing in Normandy, where the cuisine is so different from the South of France. In each destination, Tessa delves into the history and culinary traditions of the country (or region), discovering how French cuisine has become embroiled with local ingredients and traditions. The result is an intriguing collection of recipes that will appeal to all those with a broad interest in food and culture.
Author : Tessa Kiros
Publisher : Andrews McMeel Publishing
Page : 406 pages
File Size : 22,7 MB
Release : 2009-03-24
Category : Cooking
ISBN : 0740781529
The author includes autobiographical memories, a family tree and portraits, and personal commentary with the recipes, explaining that she was, "born in London to a Finnish mother and a Greek-Cypriot father, when I was four we moved to South Africa. I now live in Italy."
Author : Tessa Kiros
Publisher : Andrews McMeel Publishing
Page : 438 pages
File Size : 36,19 MB
Release : 2007-09
Category : Cooking
ISBN : 0740769715
Tessa Kiros shares a bevy of diverse and easy-to-prepare dishes playfully themed in colored chapters. An index references both specific foods and recipes. With memories of daisy chains, ice cream cones, circuses, and four-leaf clovers, Kiros shares her belief that good food sparks cherished memories that intensify life's melting pot of flavor. --publisher.
Author : Marcella Hazan
Publisher : Harper Collins
Page : 490 pages
File Size : 14,22 MB
Release : 1997-08-19
Category : Cooking
ISBN : 0060171030
A culinary tour of Italy offers regional specialties and includes a guide to shopping for ingredients.
Author : Marcella Hazan
Publisher : Knopf
Page : 433 pages
File Size : 38,57 MB
Release : 2024-10-29
Category : Cooking
ISBN : 0593802098
An updated edition of the classic cookbook from the “author who changed the way Americans cook Italian food” (The New York Times). With a new foreword by best-selling author Molly Baz. In this, her most personal book, Marcella Hazan welcomes home cooks into her kitchen to discover the intricacies of good Italian cooking—and her rules for getting it right. Across almost 250 timeless recipes, both beloved classics and less well-known regional delicacies, Hazan traverses the country from top to tip, imparting the secrets to replicating the true flavors of Italy at home. Dishes like Risotto with Fresh Tomatoes and Basil, Fettuccine with Lemon, and Venetian Almond Cake, as well as Vegetable Lasagne, Roast Pork Loin with Juniper and Rosemary, and Cappuccino Gelato, showcase the diversity of Italian cuisine. Packed with a lifetime’s wisdom, delivered in Hazan’s inimitable way, Marcella’s Italian Kitchen is a glorious celebration of “simple food that has only one objective: to taste good.”
Author : Tammy L. Harrow
Publisher : Red Adept Publishing, LLC
Page : 308 pages
File Size : 39,74 MB
Release : 2022-01-11
Category : Fiction
ISBN :
In her first year of medical school, Abby West’s goals for the future were derailed by an unexpected pregnancy. Reluctantly, she discarded her dream of becoming a physician in favor of being a wife to one. Nineteen years later, Abby discovers her powerful, well-connected husband has been keeping a secret—an eight-year-old son from an old affair. Devastated by the betrayal, she flees to her grandmother’s hometown on the Amalfi coast. There, Abby meets Daniel Quinn, a former American soldier turned photographer. As she travels across Europe with him, she begins to imagine a new life, one without a controlling and unfaithful husband. Empowered by a newfound sense of freedom and courage, Abby returns to St. Augustine to settle things with her husband. But nothing goes as planned, and what awaits may very well destroy her.
Author : Guy Mirabella
Publisher : Plum
Page : 184 pages
File Size : 27,54 MB
Release : 2011
Category : Cooking, Italian
ISBN : 9781405040525
"This is the food I cook for my friends, my customers and my family. It's the food I love to cook for the people I love to be with." – Guy MirabellaGuy Mirabella is a man of many passions. The way he cooks and writes about food is a reflection of them all: art, design, film, travel, music, his Sicilian heritage and his family. Known as an author, a cook and a book designer, Guy's books are a gorgeous and original cornucopia of food, produce, flavours, paintings and colour, and Hungry is no exception. Hungry is a lavish tribute to the food and spirit of generosity with which Guy approaches cooking. The recipes are a contemporary take on Italian home-style cooking – the food that Guy makes with so much care at home and at his cafe, where he cooks for the customers he treats like family. From the Savoury Counter choose Broad Beans, Zucchini, Fior de latte and Mint in a fresh salad, or for something more substantial, try the Stuffed Squid bursting with chorizo, quinoa and spices. From the Sweet Counter the elaborate Tutu Trifle is a dramatic statement for any feast with its layers of cream, custard, fruit and Guy's magical "tutu" topping.Hungry will delight. It is a cookbook with a difference, one to savour and inspire, full of warmth, beauty, and of delicious dishes to cook for the people you love.
Author : Chelsea Fagan
Publisher : Holt Paperbacks
Page : 212 pages
File Size : 21,73 MB
Release : 2018-01-02
Category : Business & Economics
ISBN : 1250176166
A guide to personal finance that will help teach budgeting skills, stocking a budget-friendly kitchen, talking to friends about money, investing, and more.
Author : Dominique Rizzo
Publisher : Lantern
Page : 0 pages
File Size : 38,6 MB
Release : 2011
Category : Cooking, Italian
ISBN : 9781921382499
In her first cookbook, popular chef Dominique Rizzo delves into her repertoire of Sicilian recipes to produce a collection that caputures the essence of what she calls 'soul-food cooking'. Using fresh, seasonal produce, Dominique creates dishes bursting with flavour, as simple as they are elegant - recipes you will want to make again and again. Here Dominique shares time-honoured recipes that have been lovingly passed down through the generations or collected on her frequent trips to her family's homeland, from fennel and orange salad and baked risotto with mushrooms, marsala and cream, to swordfish stuffed with pine nuts, raisins and pecorino, and lemon meringues with limoncello crema. My Taste of Sicily celebrates the beauty and versatility of Sicilian food, and reminds us why it has such broad appeal beyond the magical island.
