Lion House International Recipes


Book Description

These traditional, family recipes come from more than fifty countries around the world. Among the nations and cuisines represented are Pakistan, Greece, New Zealand, Russia, and Vietnam. The United States is represented with regional recipes from Cajun and Creole to Amish and Southwestern fare.




Lion House Recipes


Book Description

Visitors to Salt Lake City generally take time to visit The Lion House, the historic home of Brigham Young, the second president of the LDS Church and first territorial governor of Utah. The basement cafe is legendary and has become a favorite lunch spot for locals and tourists alike. The Lion House has come to mean good food. Now, with the publication of this trilogy of Lion House Cookbooks, cooks across America can enjoy traditional and international recipes that have made The Lion House famous worldwide.




The Girl Who Ate Everything: Easy Family Recipes from a Girl Who Has Tried Them All


Book Description

Five hungry kids, a husband in the NFL, and staying in shape—popular blogger Christy Denney has her work cut out for her in the kitchen. Her solution? Simple, quick, and mouthwatering recipes. The Girl Who Ate Everything compiles all of Christy’s favorite tried and true recipes, as well as brand new and equally tasty ones created just for this book. From Chicken Pot Pie Crumble to Cinnamon Roll Sheet Cake, these recipes will have your family begging you for more!




The Red Lion Inn Cookbook


Book Description

A collection of favorite recipes from the world-famous inn. Color photography.




The Lion House Cookbook


Book Description




The International Cookbook for Kids


Book Description

The International Cookbook for Kids is packed with features that make cooking a snap: 6 classic recipes from Italy, France, China, and Mexico; More than 1 full-color photographs and illustrations; Hardcover with concealed spiral binding that lies flat when open; Easy-to-follow recipe format; Kid-tested recipes; Chef's tips discussing ingredients, nutrition, and technique; Safety section discussing basic kitchen precautions; Cooking terms and definitions; Special taco-party section; Includes dishes of every kind: Appetizers, Salads, Soups, Main Dishes, Vegetables and Sides, and Desserts




Sigma Beta Pi Cookbook


Book Description

Have you ever wanted to eat a meal that you read about in a book? Well, now you can! The Sigma Beta Pi Cookbook contains all the foods--all the dinners, desserts, breakfasts, appetizers, and drinks--eaten or mentioned in the author's other book The Sigmas of Midon. This book contains nearly 80 recipes that will allow you to eat like the girls of the Sigma Beta Pi sorority, melt into Tia's beignets, drink Bree's hot chocolate, or make Embry's lemon-chicken gravy, all in your own kitchen. Also included are hints, tips, tricks, and suggested side dishes to help you along and explain why some cooking methods are better than others.







World Cuisine at Home


Book Description

Visit the world without leaving home. Taste the food and flavors from countries near and far. "Travel" to a different country ever week. Book Features: • over 250 recipes and 90 different countries and regions • complete menus with recipes • cooking times and strategies • no specialized equipment • no hard-to-find ingredients • family friendly food sure to please most American palates • recipes are easy to make Included recipes include West African Hkatenkwan, Japanese Kastutera, Indonesian Gado, Micronesian Chicken Kelaguen, Bulgarian Banitza, Maltese Timpana, Portuguese Shrimp Piri-Piri,Finnish Lohipiirakka, Scottish Cock-a-Leekie, Armenian Bourma, Canadian Tourtière, Puerto Rican Arroz Amarillo, Columbian Papas Chorreadas, In the United States: Real Texan Chili, Hawaiian Poke, and Boston Cream Pie, and more! revised cover 2024




House to Huis


Book Description