Little Coffee Book


Book Description

Whether traditional filter coffee, Italian espresso, Greek mocha, cafe au lait, cappuccino, iced coffee or an infinite number of flavoured coffees, there is always something new in the world of coffee. This book deals with the subject.




The Little Book of Coffee Law


Book Description

"The history and the business of coffee are the stories that this book will tell, through the lens of the law--that is, through legal cases involving the production, distribution, marketing, and sale of coffee in the Americas during a brief moment in coffee history--from the early days of the new Republic of the United States to the present"--Introduction, p. xiii.







The Little Book of Hygge


Book Description

THE INTERNATIONAL, NEW YORK TIMES AND SUNDAY TIMES BESTSELLER, WITH OVER A MILLION COPIES SOLD WORLDWIDE Guaranteed to bring warmth and comfort into your life, The Little Book of Hygge is the book we all need. Denmark has an international reputation for being one of the happiest nations in the world, and hygge is widely recognised to be the magic ingredient. Hooga? Hhyooguh? Heurgh? It is not really important how you pronounce or even spell it. What is important is that you feel it. Whether you're cuddled up on a sofa with a loved one, or sharing comfort food with your closest friends, hygge is about creating an atmosphere where we can let your guard down. The definitive, must-read introduction to Hygge, written by Meik Wiking, CEO of the Happiness Research Institute, this book is packed full of original research, recipes and ideas to help you add a touch of hygge to your life. 'The best qualified author . . . cosy and engaging' Sunday Express 'Infectiously positive . . . the best beginner's guide' Mail on Sunday 'This book explains everything you need to know about the Danish art of living well' Metro




The Scrap Book


Book Description




The New Complete Coffee Book


Book Description

No need to be a coffee has-bean. Fully revised and updated, The New Complete Coffee Book is brimming with up-to-the-minute information and recipes for the world's favorite brewed beverage. Beginning with a short history of coffee growing, author Sara Perry also provides the best tips on buying beans and brewing the perfect cup, as well as identifying and choosing the latest equipment. This lavishly photographed book also features more than 40 delicious sweet and savory recipes using coffee as a main ingredient. So, java lovers everywhere, wake up and smell the coffee! This book has it all. Book jacket.




The Coffee Book


Book Description

A treasury of coffee lore, comic illustrations and commentary traces the beverage's first uses in sixth-century Ethiopia to the rise of Starbucks and the emergence of Fair Trade coffee in modern times, in a history that covers such topics as coffee bean cultivation practices, the coffee-marked social scene of Greenwich Village, and the industry's major contributors. Reprint.




On This Day


Book Description

While attending the wedding of Michael and Jennifer Fairbanks at a rural inn, five women with ties to the bride and groom face their own life crises.




At Large and At Small


Book Description

In At Large and At Small, Anne Fadiman returns to one of her favorite genres, the familiar essay—a beloved and hallowed literary tradition recognized for both its intellectual breadth and its miniaturist focus on everyday experiences. With the combination of humor and erudition that has distinguished her as one of our finest essayists, Fadiman draws us into twelve of her personal obsessions: from her slightly sinister childhood enthusiasm for catching butterflies to her monumental crush on Charles Lamb, from her wistfulness for the days of letter-writing to the challenges and rewards of moving from the city to the country. Many of these essays were composed "under the influence" of the subject at hand. Fadiman ingests a shocking amount of ice cream and divulges her passion for Häagen-Dazs Chocolate Chocolate Chip and her brother's homemade Liquid Nitrogen Kahlúa Coffee (recipe included); she sustains a terrific caffeine buzz while recounting Balzac's coffee addiction; and she stays up till dawn to write about being a night owl, examining the rhythms of our circadian clocks and sharing such insomnia cures as her father's nocturnal word games and Lewis Carroll's mathematical puzzles. At Large and At Small is a brilliant and delightful collection of essays that harkens a revival of a long-cherished genre.




The American Stationer


Book Description