Little Farm in the Foothills


Book Description

When two Boomers flee the city for a slower, simpler, and more serene lifestyle, they discover that simplicity can get awfully complicated… and life becomes anything but serene. In this award-winning, true-life tale for gardeners, nature-lovers, and dreamers of all ages, Little Farm in the Foothills follows a midlife couple’s pursuit of the “new” Great American Dream—living closer to the land—as they start growing their own organic food, living more simply, and transforming an old clearcut into a little homestead. What Susan and her husband John thought was a modest plan becomes an adventure that is more life-changing than they envisioned, and they face more adversity and more joys than they ever could have imagined. Little Farm in the Foothills is not a memoir about farming…it’s a warmhearted story of making a dream come true. As Susan writes of their Foothills home, “it’s not a farm, it’s not even a ‘farmette,’ but it’s the dream of a farm.” “The Browne’s foray into slower living…is an enjoyable read. Their delightful, yet very real, experiences in making the big leap toward their dreams make for a humorous and charming book.” —Washington State Librarian Jan Walsh “A delightful account.” —The Bellingham Herald




Little Farm Homegrown


Book Description

A gardening book for anyone who has dreamed of going back to the land and living a simpler life… After two city-bred Boomers weather their first, tumultuous year on their rural backyard farm, the couple foresees smooth sailing for the future…only to discover their homesteading journey has just begun. The sequel to Susan Colleen Browne's award-winning memoir, Little Farm in the Foothills, Little Farm Homegrown follows modern homesteaders Susan and her husband John creating a hands-on life in the foothills of the Pacific Northwest. As they experience the joys and challenges—and sometimes life-changing adversity—of living closer to the land, they labor to transform an old clearcut into a working homestead. In this lively true story, John and Susan cope with the demands of their middle years while raising chickens, creating a self-sufficient lifestyle, and adapting to—and often battling—nature. As Susan writes, “The Gardening School of Hard Knocks is actually a super-effective way to get an education, but I’d like to save you from learning everything the hard way.” With that in mind, Little Farm Homegrown includes tips for caring for your laying hens, maintaining your homestead, and growing your food crops sustainably. Like the first Little Farm in the Foothills memoir, Little Farm Homegrown is a warmhearted tale for gardeners, nature-lovers, and dreamers of all ages! Praise for the first Little Farm book, Little Farm in the Foothills: “The Browne’s foray into slower living…is an enjoyable read. Their delightful, yet very real, experiences in making the big leap toward their dreams make for a humorous and charming book.” —Washington State Librarian Jan Walsh




Little Farm in the Garden


Book Description

From the author of the "Little Farm" homesteading memoirs comes a friendly, down-to-earth little guide for starting and maintaining a thriving food garden. In Little Farm in the Garden, Susan Colleen Browne shares the evolution of her own homestead garden with warmth and humor. Whether you’re starting with a pot, a small plot, or dedicated garden beds, she covers how to start growing your own food with basic nut-and-bolts like selecting crops, raising food without chemicals, and creating healthy soil. If you've read Susan's Little Farm memoirs, this booklet can be a handy addition to the homesteading experiences she's shared in her books. But Little Farm in the Garden also works as a stand-alone manual for simple ways to approach creating your own food supply, focusing on easy-to-grow vegetables, herbs, and fruit, and building a balanced garden for the long-term. In these uncertain times, producing your own food supply can give you confidence in the future—and as all gardening fans know, a sense of pleasure and accomplishment. Wherever you are in your gardening journey, Little Farm in the Garden offers a lively, heartfelt approach for gardeners, nature-lovers, and dreamers of all ages! And if you like fiction with a gardening theme, you might look at Susan's novel, The Galway Girls—the story has some intriguing tie-ins with her real-life experiences in Book 2 of the Little Farm series, Little Farm Homegrown... Susan's upcoming release is her latest Irish novel, The Fairy Cottage of Ballydara!




Saving Emma the Pig


Book Description

A companion picture book to the award-winning film, "The Biggest Little Farm"! Welcome to Apricot Lane Farm, a unique world full of true stories about heartwarming animals’ relationships and the special people who care for them. When Emma the pig arrives at the Apricot Lane Farm, she is about to give birth to piglets. But she is also sick, and after her seventeen babies arrive, Emma is unable to care for them. Taking care of seventeen piglets and a sick mama pig is a challenge for Farmer John and his team. But the cure for Emma reminds them what is most important—for pigs and for humans: love and friendship. Saving Emma the Pig is a heartfelt picture book from John Chester, with gorgeous illustrations from Jennifer L. Meyer




The Little Irish Gift Shop


Book Description

A summer in Seattle, a charming little shop, and the once-in-a-lifetime chance at a new life... In this sparkling novella, Dublin girl Emma Carey jumps at the opportunity to start fresh in America—her old friend Fitzwilliam has offered her a job running a picturesque Irish shop in Seattle. At 30, she's always played it safe, but the shop sounds perfect—and Emma’s wise younger sister Hazel thinks Emma is overdue for a grand adventure. Arriving in Seattle, Emma discovers the shop isn’t at all what she imagined…and actually needs a makeover in the worst way. Yet the place is full of potential—and surprises. Just like the future that awaits Emma… Brimming with heart and humor, The Little Irish Gift Shop is a lighthearted chick lit story, and just the beginning of Emma’s unforgettable journey to her heart’s desire. This prequel spinoff may start in Seattle, but the story is very much part of the cozy world of Ballydara, in County Galway, Ireland!




Becoming Emma


Book Description

Dublin girl Emma Carey has just embarked on another fresh start—the job of her dreams at Ireland Place, a quirky Irish arts center in a picturesque Victorian mansion near Seattle. At thirty-one, sweet, plucky Emma is finally poised for career success. That is, if she can only avoid her fatal flaw, the one that’s ruined every other job: falling for her boss. A dedicated family man, Declan O’Donoghue is an Irish dad devoted to his children, the lights of his life—so as the new manager at Ireland Place, he could never have guessed his earnest, endearing colleague could take his breath away. Yet Declan knows he and Emma can never be more than friends... Hazel Carey has always been protective of her elder sister—at twenty, she’s the practical one, while Emma is a dreamer. But seeing her sister’s heart-melting fancy for her new boss, Hazel wonders: how to keep Emma from real heartbreak this time? With humor and tenderness, Becoming Emma continues Emma’s journey from America back to Ireland, toward her own happily-ever-after. This heartfelt, charming page-turner, the sequel to The Little Irish Gift Shop, is part of Susan Colleen Browne’s Village of Ballydara series, set in a quaint little community in the West of Ireland... Emma and Declan’s love story continues in the next Ballydara novel, The Fairy Cottage of Ballydara!




The Market Gardener


Book Description

Grow better not bigger with proven low-tech, human-scale, biointensive farming methods




Farming on the Wild Side


Book Description

One farm’s decades-long journey into regenerative agriculture—and how these methods enhance biodiversity, pollinators, and soil health Northern Vermont’s Nancy and John Hayden have spent the last 25 years transforming their draft horse–powered, organic vegetable and livestock operation into an agroecological, regenerative, biodiverse, organic fruit farm, fruit nursery, and pollinator sanctuary. In Farming on the Wild Side they explain the philosophical and scientific principles that influenced them as they phased out sheep and potatoes and embraced apples, pears, stone fruits, and a wide variety of uncommon berry crops; turned much of their property into a semi-wild state; and adapted their marketing and sales strategies to the new century. As the Haydens pursued their goals of enhancing biodiversity and regenerating their land, they incorporated agroforestry and permaculture principles into perennial fruit polycultures, a pollinator sanctuary, repurposed greenhouses for growing fruit, hügelkultur, and ecological “pest” management. Beyond the practical techniques and tips, this book also inspires readers to develop greater ecological literacy and respect for the mysteries of the global ecosystem. Farming on the Wild Side tells a story about new ways to manage small farms and homesteads, about nurturing land, about ecology, about economics, and about things that we can all do to heal both the land and ourselves.




Tourism and Small Business


Book Description




Vegetarian Cuisine from the Himalayan Foothills


Book Description

- A collection of mouth-watering recipes that draw upon local bounties from the Himalayas - Highlights how biodiversity is vital for physical and mental health - Includes more than 150 photographs and handy nuggets of information to enhance the tasty recipes - Vegan/gluten free recipes are marked specifically in the book A delectable experience for gastronomes, Veena Sharma's Vegetarian Cuisine from the Himalayan Foothills delves into mouth-watering recipes that draw upon local bounties - some forgotten, or less used, grains and greens, spices and fruits - from the Himalayan heights. Exploring a variety of palates and creating a whole range of nutritious and tasty foods, there is an underlay of a desire to retain and re-establish the biodiversity that is vital for your physical and mental health. Traditional produce are dressed and enhanced to enrich the urban table, catering to your taste buds and nurturing your bodies and minds. Think of nutritional lentil kebabs, vegetables with a twist, zesty chutneys, nourishing soups, and even extraordinary desserts like phony gulab jamuns and luscious puddings. The inclusion of several vegan and gluten free recipes makes the book of interest to those with special tastes. With striking photographs and useful snippets of information accompanying each recipe, this book is sure to feed your deepest cravings.