Little Kitchen Helpers


Book Description

This collection of 12 crochet designs will brighten any kitchen with a tempting menu of pretty and practical essentials -- handy helpers that are quick and easy to finish and make great gifts for busy chefs.




Little Kitchen


Book Description

Presents recipes suitable for children to make with the help of adults, including instructions for making snacks, dinners, and desserts.




Bubbe and Me in the Kitchen


Book Description

Gold Medal Winner, 2017 Living Now Book Awards Jerry Seinfeld's fictional dentist Tim Whatley famously converted to Judaism "for the jokes," but if there's one thing that defines Jewish culture as much as humor it's food. Miri Rotkovitz spent her childhood in the kitchen of her grandmother, Ruth Morrison Simon, whose commitment to international Jewish fare left a lasting impression. Bubbe and me in the Kitchen is a touching, humorous, versatile kosher cookbook, which celebrates the storied recipes that characterize and reinvent Jewish food culture. Offering time-tested culinary treasures from her grandmother's recipe box, plus more than 80 original recipes of Miri's own, this kosher cookbook includes Ashkenazi favorites such as babka, brisket, and matzo ball soup, and more global dishes, from za'atar pita chips and forbidden rice bowls to watermelon gazpacho and Persian chicken stew. Complete with holiday menus, this kosher cookbook is just as likely to spark memories and spur conversation as it is to enliven your meals. More than a kosher cookbook, Bubbe and Me in the Kitchen includes: An Overview covering generational perspectives on keeping kosher Over 100 Recipes reflecting the diversity of traditional and modern Ashkenazi, Sephardi, and Mizrahi cuisine for a comprehensive kosher cookbook Sidebar Tips and Tidbits providing tips for ingredient substitutions, cooking tricks, and fun facts about Jewish culture and cuisine A kosher cookbook that reinvigorates family recipes and embraces our culinary future.




Choose Good Food!


Book Description

Audisee® eBooks with Audio combine professional narration and text highlighting for an engaging read aloud experience! Lucas is a picky eater. But he's excited to go to the supermarket. Today, he gets to choose food for lunch. Lucas's dad helps him learn about the five food groups. Lucas finds out what foods are healthful. And he prepares a tasty snack!




Telli Vol. 1


Book Description

Bridge the gap. Some studies show that 4-year-olds ask as many as 300 questions a day. Our children’s books bridge the gap between curiosity and comprehension by simplifying complex concepts for young thinkers. Create lightbulb moments with Tell Vol. 1 Children will unearth the wonders of our world through thoughtfully curated topics spanning science, nature, technology, humans, and the grown-up world. With each topic, we provide clear, concise explanations accompanied by vibrant illustrations, designed to transform kids’ big questions into engaging learning experiences. Unlock children’s superpower. A child’s superpower is their courage to ask questions. From simple queries like ‘Why is the sky blue?’ and ‘How are crayons made?’ to complex questioning about genetics, space, and even quantum physics, Telli Vol. 1 covers a wide-range of topics, no matter how big or small. Forge bonds. Our books are meant to be enjoyed by both children, age 4-8, and adults. Learning should be a shared experience, providing opportunities for meaningful conversations between generations. But, why? We believe that curiosity is the spark that ignites the fires of lifelong learning. Our mission is to fan those flames by crafting books that not only entertain but also fuel imagination, exploration, and discovery. By nurturing curiosity and encouraging critical thinking, we hope to contribute to a future filled with innovators, thinkers, and problem solvers who can make our world a better place. *Please be aware that this ebook is in fixed-format and designed for optimal viewing on tablets with screens larger than 7 inches.*




Intriguing Mathematical Problems


Book Description

Treasury of challenging brainteasers includes puzzles involving numbers, letters, probability, reasoning, more: The Enterprising Snail, The Fly and the Bicycles, The Lovesick Cockroaches, many others. No advanced math needed. Solutions.




The Wicca Cookbook, Second Edition


Book Description

The spiritual tenets of Wicca are steeped in an inherent reverence for nature and stewardship of the environment. In fact, Wiccan practitioners have been living—and cooking—green since ancient times. In the decade since the first edition of the The Wicca Cookbook cast its spell over culinary history buffs and adventurous cooks everywhere, many readers have asked “What makes a cookbook Wiccan?” The tenth anniversary edition answers that question and more, bringing fresh dimensions to this heady witches’ brew with new rituals and delicious recipes. More than 100 dishes, many historically authentic, all meticulously researched, emphasize the use of organic ingredients at their seasonal peak and celebrate all the major pagan holidays: enjoy Stuffed Nasturtiums, Goddess Athena Pitas, and Deva Saffron Bread for the Spring Equinox; serve Elder Flower Chicken, Lilith’s Lily Fair Soup, and Wild Woman White Sage Jelly during the Summer Solstice; and Cupid’s Cold Slaw, Imbolc Moon Cookies, and Snowflake Cakes make delightful Candlemas treats. Nature-honoring dishes, eco-friendly living tips, and an inclusive message of spirituality make The Wicca Cookbook a unique contribution to the culinary world and a magickal tribute to the pagan spirit.




The Refrigerator Files


Book Description

OUT OF THE FRIDGE AND ONTO YOUR PLATE! You have already done half the work. You have roasted that chicken, poached that fish, broiled that chop. But what are you going to do with those odds and ends left over? Certainly not throw them out! Sitting there on your refrigerator shelf, they beckon to you to give them a brand new life. This guide will help you transform your cooked food quickly and easily into appetizing new presentations. You will find: - 30 chapters of easy-to-follow basic procedures - Simple directions in a simple, unique format - A list of suggested procedures for each kind of leftover - A detailed index for quick reference to each kind of leftover - A check-list for your basic arsenal of ingredients - Suggestions for basic kitchen utensils - A practical approach to every-day cooking




Stealth Health Lunches Kids Love


Book Description

Nearly every lunchtime staple nowadays includes bland, carb-loaded bread that leaves kids bloated and sluggish. That is, until now. Best-selling author and health-conscious chef, Tracy Griffith has the answer: unique gluten-free sandwich wraps that hide healthy ingredients and are appealing to kids. With Stealth Health Lunches Kids Love, Tracy presents parents with a multitude of healthy, delicious ways to prepare exciting wraps for their children. Say goodbye to dull bread and same old wraps because each recipe is packed with nutrients to give kids a happy, healthy, energized day, wrapped in fun shapes and are easy to eat. Kids will also have a blast in the kitchen making their own Stealth Health creations. As the first woman to graduate from the California Sushi Academy, author of Sushi American Style, Executive Chef for New Gem Foods, and from a prominent Hollywood family; Tracy Griffith has used her diverse life and culinary experience to create irresistible and innovative lunches in this soon-to-be family favorite cookbook. These recipes were intensively tested on kids from the prestigious Hong Kong International School (which is attended by children from throughout the world) to Singapore to schoolchildren in New Jersey, New York and Los Angeles. Each recipe passed a majority of thumbs up from at least three to five kids. Short quotes will run with each recipe and add to the fun and make the book stand out to kids.




The Alaska from Scratch Cookbook


Book Description

From Alaska from Scratch blogger Maya Wilson comes a beautifully scenic cookbook celebrating Alaska and its ocean-to-table, homemade food culture. When Maya Wilson and her three kids transplanted to Alaska in 2011, she didn’t know what to expect. But what she ended up finding was home—and she turned her love for the gorgeous landscapes and fresh cuisine into the now hugely popular blog Alaska from Scratch. Maya’s first book is filled with 75 delicious, family-friendly recipes that are based on the seasonality of Alaska. There’s an abundance of wild berries, so summer recipes are full of them, and to get through the cold winters, she includes hearty soups and pot pies. Her recipes—sheet pan balsamic chicken, coffee chocolate chip banana bread, and Kenai cheeseburgers—are created for busy families like hers. And of course, she incorporates plenty of the seafood Alaska is famous for: halibut poached in Thai curry, a salmon superfood salad, and local recipes like reindeer sausage and moose shepherd’s pie.