Livestock Short Course: Meats: production, curing, selection and use
Author :
Publisher :
Page : 24 pages
File Size : 33,3 MB
Release : 1927
Category : Farm management
ISBN :
Author :
Publisher :
Page : 24 pages
File Size : 33,3 MB
Release : 1927
Category : Farm management
ISBN :
Author :
Publisher :
Page : 18 pages
File Size : 38,54 MB
Release : 1927
Category :
ISBN :
Author :
Publisher :
Page : 1164 pages
File Size : 37,26 MB
Release : 1931
Category : Agriculture
ISBN :
Author : United States. Superintendent of Documents
Publisher :
Page : 2476 pages
File Size : 24,1 MB
Release : 1896
Category : Government publications
ISBN :
Author : United States. Superintendent of Documents
Publisher :
Page : 2476 pages
File Size : 36,94 MB
Release :
Category : Government publications
ISBN :
Author : U.S. Office of Experiment Stations
Publisher :
Page : 1140 pages
File Size : 46,14 MB
Release : 1929
Category : Agricultural experiment stations
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Author : United States. Office of Experiment Stations
Publisher :
Page : 1074 pages
File Size : 44,89 MB
Release : 1929
Category : Agricultural experiment stations
ISBN :
Author : United States. Superintendent of Documents
Publisher :
Page : 1194 pages
File Size : 50,91 MB
Release : 1966-07
Category : Government publications
ISBN :
Author : C. J. Babcock
Publisher :
Page : 1020 pages
File Size : 24,89 MB
Release : 1932
Category : Agriculture
ISBN :
The milk-quality improvement program outlined in this publication is designed to acquaint members of 4-H dairy clubs and other junior clubs with the importance of quality in milk, both from the economic standpoint of the producer and from the health standpoint of the consumer, and to teach these young people the essentials in the production of high-quality milk.
Author : United States. Department of Agriculture. Division of Publications
Publisher :
Page : 464 pages
File Size : 10,40 MB
Release : 1902
Category : Agriculture
ISBN :