LM Catalogue [of] Sanitary Pottery, Bathroom, Toilet, Kitchen and Laundry Fixtures
Author : Trenton Potteries Co
Publisher :
Page : 402 pages
File Size : 23,19 MB
Release : 1913
Category : Plumbing
ISBN :
Author : Trenton Potteries Co
Publisher :
Page : 402 pages
File Size : 23,19 MB
Release : 1913
Category : Plumbing
ISBN :
Author :
Publisher :
Page : 518 pages
File Size : 25,29 MB
Release : 1913
Category : Air conditioning
ISBN :
Author :
Publisher :
Page : 512 pages
File Size : 18,57 MB
Release : 1913
Category :
ISBN :
Author : Louisiana
Publisher :
Page : 202 pages
File Size : 21,55 MB
Release : 1923
Category : Public health
ISBN :
Author : New York (State)
Publisher :
Page : pages
File Size : 46,65 MB
Release :
Category : Building laws
ISBN : 9781609839178
Author : International Code Council
Publisher :
Page : 0 pages
File Size : 49,3 MB
Release : 2003-02
Category : Building laws
ISBN : 9781892395573
A comprehensive code for homebuilding, bringing together all building, plumbing, mechanical, and electrical provisions for one- and two-family residences, and establishing minimum regulations using prescriptive provisions.
Author :
Publisher :
Page : 902 pages
File Size : 45,12 MB
Release : 1909
Category : Heating
ISBN :
Author : Home Energy Magazine
Publisher :
Page : 236 pages
File Size : 18,30 MB
Release : 1997
Category : House & Home
ISBN :
In No-Regrets Remodeling, the editors of Home Energy magazine show how new technologies and building practices can turn typical remodeling projects into opportunities for long-term benefits that add comfort and value to a home. Using over 100 detailed illustrations, the book describes how to avoid recurring problems including drafts, overheating, mold and mildew, peeling paint, rotting roofs, and indoor air pollution. Guides to selecting heating, cooling, and ventilation equipment, water heaters, insulation lights, and windows demonstrate the advantages of integrating energy efficiency into any remodeling plan.
Author : Chris Thomas
Publisher : John Wiley & Sons
Page : 530 pages
File Size : 38,17 MB
Release : 2013-09-23
Category : Technology & Engineering
ISBN : 1118297741
This text shows the reader how to plan and develop a restaurant or foodservice space. Topics covered include concept design, equipment identification and procurement, design principles, space allocation, electricity and energy management, environmental concerns, safety and sanitation, and considerations for purchasing small equipment, tableware, and table linens. This book is comprehensive in nature and focuses on the whole facility—with more attention to the equipment—rather than emphasizing either front of the house or back of the house.
Author :
Publisher :
Page : 378 pages
File Size : 36,93 MB
Release : 2002
Category : Sewage
ISBN :
"This manual contains overview information on treatment technologies, installation practices, and past performance."--Introduction.