Lone Star Winter


Book Description

Don’t miss two classic Western romances from New York Times bestselling author Diana Palmer! The Winter Soldier Most people in town steer clear of brooding Cy Parks. But Lisa Monroe doesn’t exactly quake in her boots at the sight of Cy. Their growing bond is tested when Cy returns to the line of duty and claims Lisa as his wife to shield her from a revenge-seeking enemy. But will anyone protect Cy’s new bride from their growing passion? Cattleman's Pride He is strong, seductive, and set in his ways. She is shy, unassuming, and achingly innocent. Yet when Jordan made it his personal crusade to help Libby hold on to her beloved homestead, everyone in Jacobsville knows it is just a matter of time before wedding bells chimed. But a cattleman's pride is a force to be reckoned with. Can Libby tame this Long, Tall Texan's restless heart?




Lone Star Daybreak


Book Description

Texas announces it will leave the United States and form a new country. Families, friends, and professionals across the United States see old loyalties broken and new loyalties forged in the fires of personal ambition and necessity. Unknown, average young people find themselves on the tip of the spear of the upstart Texas Defense Force, formed to protect the new country. In a night that will forever change his destiny, going-nowhere sales clerk Michael Minze discovers he has a talent for killing, and bright but underachieving student Ann Militzer is offered a graduation present she can't refuse as a reward for her loyalty: the keys to a supersonic warplane. The leadership of the United States vows to stop Texas from seceding. And war ravages the nation.




Lone Star


Book Description

"Alan Weisman has come as close as anyone to unraveling one of the big mysteries of the television age: who is the real Dan Rather? Weisman has devoted much time, energy, and talent to that question, and this book is a fascinating read." --Robert Pierpoint, former CBS News correspondent "There is no career in modern television journalism that is more fascinating, complicated, controversial, or accomplished than that of Dan Rather, and there is no one who has focused the attention of colleagues, TV writers, competitors, and, of course, critics to a similar degree over the last twenty-five years. Alan Weisman's lively account of this remarkable life explains why the quest to understand Rather has remained so vital and important." --Verne Gay, television critic, Newsday "This book is an attempt to take a few steps back from Memogate and examine the whole picture -- the scope and breadth of Dan Rather's life, career, and times. If he mattered enough to be watched by untold millions of people for fifty years on television, then his story matters enough to be told as fully as possible." --From Lone Star: The Extraordinary Life and Times of Dan Rather




Cattleman's Pride


Book Description

He was strong, charming and set in his ways. She was shy, unassuming and achingly innocent. Together, next-door neighbors Jordan Powell and Libby Collins were like oil and water. Yet when Jordan made it his personal crusade to help Libby hold on to her beloved homestead, everyone in Jacobsville knew it was just a matter of time before wedding bells chimed for these sparring partners. And if truth be told, the taciturn rancher wouldn't deny the exquisite tenderness that surged through him every time he pulled Libby into his powerful embrace any more than she could resist his sweet kisses. But a cattleman's pride was a force to be reckoned with. Could Libby accomplish what no woman had before and tame this Long, Tall Texan's restless heart?




Soulbound


Book Description

As the seventh daughter of a seventh daughter—and a member of Ipswitch’s Royal family—Xandra Morgan should be a witch of incredible power. But things don’t always turn out like you expect… While she hasn’t lived up to her family’s expectations, Xandra has come to terms with her latent magic and made a life for herself in Austin, Texas, running a coffee shop where she makes potions of a non-magical nature. While things aren’t perfect, Xandra is happy—until she runs into powerful warlock Declan Chumomisto. Xandra hasn’t seen Declan in years, and though she’s still overwhelmed by his power, she doesn’t trust him. And when her own powers awaken one night and lead her to the body of a woman in the woods bearing the symbol of Isis—the same one that has marked Xandra since the day she met Declan—she’s filled with a terrible suspicion, soon confirmed: the woman is connected to him. Xandra doesn’t want to believe that Declan is capable of murder, but as the body count mounts, and Xandra’s own powers spiral out of control, she’s not sure she can trust her own instincts…




Growing Up in the Lone Star State


Book Description

A fascinating collection of oral history interviews details Texas in the early twentieth century and how life in the Lone Star State helped the interviewees achieve success.




Tipsy Texan


Book Description

“Don’t let the Tipsy Texan’s clever nickname fool you: Here’s a man who seriously understands the art and the lore of the cocktail.” —Rebecca Rather, author of The Pastry Queen From the man at the forefront of Texas mixology, get recipes for Big & Boozy drinks for when hearty, spirit-forward cocktails are the order; Light, Bright, and Refreshing cocktails that will get you through those long, hot summers; and Sweet, Creamy, and Desserty cocktails that will satisfy the sweet tooth. A section on techniques reveals tricks of the trade, with each recipe accompanied by ingredient notes for anything that’s out of the ordinary or must be house-made. Recipes include the author's own creations as well as classics with local and regional twists, such as the Old Austin, a Texas update on the Old Fashioned sweetened with toasted pecan syrup. The Peach Tom Collins is a simple variation on the classic that tastes like Hill Country in a glass. The Harvest Punch showcases local rum, seasonal spices, and fresh pressed apple cider. A bowl of Absinthe Eggnog or a Golden Sleigh, an eggnog variation on the old Golden Cadillac, bring extra cheer to the holidays. Succulent red grapefruits—the crown jewels of Texas’s indigenous cocktail ingredients from the Rio Grande valley—figure prominently here. You’ll also meet the bartenders who ushered in the Texas cocktail revival; see the places where they ply their trade; and read about the distillers who’ve put Texas on the national craft distilling map—and all the wonderful cocktails that Texas bartenders (and bar patrons!) have devised in which to use these homegrown spirits. You’ll even join a tour of the gardens and farmers’ markets that give Texans an incredible year-round assortment of fruits and vegetables, ripe for the picking—and ripe for the drinking. “Thanks to his truly delicious book, we can all mix up our own tastes of David’s Texas—from Austin loquats to Hill Country peaches, blended with the state’s finest artisan liquors. Cheers!” —Jim Hightower, New York Times-bestselling author of Swim Against the Current Includes color photos




Everyday Use


Book Description

Presents the text of Alice Walker's story "Everyday Use"; contains background essays that provide insight into the story; and features a selection of critical response. Includes a chronology and an interview with the author.




3 A.m. Austin Texas


Book Description

Based on a true story, this memoir tells of a young man who threw away his life only to reclaim it while hitchhiking from Minnesota to Texas in the dead of winter in 1982.




Texas Eats


Book Description

Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state, Walsh sought out the best in barbecue, burgers, kolaches, and tacos; scoured museums, libraries, and public archives; and unearthed vintage photos, culinary stories, and nearly-forgotten dishes. Then he headed home to Houston to test the recipes he’d collected back in his own kitchen. The result is Texas Eats: The New Lone Star Heritage Cookbook, a colorful and deeply personal blend of history, anecdotes, and recipes from all over the Lone Star State. In Texas Eats, Walsh covers the standards, from chicken-fried steak to cheese enchiladas to barbecued brisket. He also makes stops in East Texas, for some good old-fashioned soul food; the Hill Country, for German- and Czech-influenced favorites; the Panhandle, for traditional cowboy cooking; and the Gulf Coast, for timeless seafood dishes and lost classics like pickled shrimp. Texas Eats even covers recent trends, like Viet-Texan fusion and Pakistani fajitas. And yes, there are recipes for those beloved-but-obscure gems: King Ranch casserole, parisa, and barbecued crabs. With more than 200 recipes and stunning food photography, Texas Eats brings the richness of Texas food history vibrantly to life and serves up a hearty helping of real Texas flavor.