Lonely Planet Around the World in 80 Food Trucks 1


Book Description

We've taken to the streets to bring you 80 fast, fresh and mouthwatering recipes from the most exciting chefs on four wheels. From sea bass ceviche and Lebanese msakhan to American peach cake, discover how to cook some of the world's most crowd-pleasing dishes, meet the chefs and hear the stories behind their passion projects.




Around the World in 80 Food Trucks


Book Description

We've taken to the streets to bring you 80 fast, fresh and mouthwatering recipes from the most exciting chefs on four wheels. From sea bass ceviche and Lebanese msakhan to American peach cake, discover how to cook some of the world's most crowd-pleasing dishes, meet the chefs and hear the stories behind their passion projects.




The World's Best Spicy Food


Book Description

100 spicy dishes with historical and cultural information, as well as instructions on how to make it at home




Food Trucks


Book Description

With food-truck fever sweeping the nation, intrepid journalist Heather Shouse launched a coast-to-coast exploration of street food. In Food Trucks, she gives readers a page-by-page compass for finding the best movable feasts in America. From decades-old pushcarts manned by tradition-towing immigrants to massive, gleaming mobile kitchens run by culinary prodigies, she identifies more than 100 chowhound pit-stops that are the very best of the best. Serving up everything from slow-smoked barbecue ribs to escargot puffs, with virtually every corner of the globe represented in brilliant detail for authentic eats, Food Trucks presents portable and affordable detour-worthy dishes and puts to rest the notion that memorable meals can only be experienced in lofty towers of haute cuisine. The secrets behind the vibrant flavors found in Vietnamese banh mi sandwiches, Hungarian paprikash, lacy French crepes, and global mash-ups like Mex-Korean kimchi quesadillas are delivered via more than 45 recipes, contributed by the truck chefs themselves. Behind-the-scenes profiles paint a deeper portrait of the talent behind the trend, offering insight into just what spawned the current mobile-food concept and just what kind of cook chooses the taco-truck life over the traditional brick-and-mortar restauranteur route. Vivid photography delivers tantalizing vignettes of street food life, as it ebbs and flows with the changing demographics from city to city. Organized geographically, Food Trucks doubles as a road trip must-have, a travel companion for discovering memorable meals on minimal budgets and a snapshot of a culinary craze just waiting to be devoured.




Vegan Travel Handbook


Book Description

Whether you've been vegan for years or are travelling as one for the first time, this guide is packed with insight and advice on where to go, and the best vegan restaurants, accommodation and cities. From cooking classes in India to wildlife watching tours in New Zealand, Lonely Planet shows you how to explore the world on a plant-based diet.







The Best Things in Life are Free


Book Description

Lonely Planet's The Best Things in Life are Free is packed full of money-saving tips, tricks and recommendations for the best-value sights and experiences around the world. From parks, museums and exercise classes that are free, to insider ideas on food and experiences offered at great value, this book features over 60 major cities around the world and promises to help any traveller on a budget to make the most of their trip. Includes parks and gardens, street markets and food trucks, viewing points, museums and galleries, free experiences, spectator sports, city beaches, and much more. For many, free and cheap things are not only appealing but essential for stretching the funds to last as long as possible for an extended journey. Yet, even on a short trip, many unforgettable blasts of freedom and discovery can happen on a thin budget. You quickly realise that cheap can mean much, much better. No fancy Roman trattoria dinner can truly rival the bread and cheese picnic in Villa Celimontana, a short walk from the Colosseum, on a visit to the Eternal City. Needless to say, the monetary value implied in the term 'free' can misrepresent what's on offer within these pages. The quality of an experience, after all, is not always attached to a price tag, such as the priceless experience of unearthing the world's secret wonders, whether that's swimming around Sydney's ocean pools or strolling the tombs and monuments of Delhi's Lodi Gardens. Additionally, it's an exaggeration to say that everything good is 100% free, so you'll find plenty of excellent value cheap things to experience throughout this book as well. Dip into your spare change for classy street food like a choripán (chorizo sandwich) in Buenos Aires, the best views of Hong Kong's skyline from the Star Ferry and a Boston brewery tour. After using the tips in this book, you'll be left with great memories, a happier you and a grateful wallet. Happy travels! Destinations covered: AFRICA Cape Town Marrakesh ASIA Bangkok Beijing Beirut Delhi Dubai Hong Kong Mumbai Shanghai Singapore Tokyo EUROPE Amsterdam Athens Barcelona Berlin Bruges Budapest Copenhagen Dublin Edinburgh Geneva Helsinki Istanbul Lisbon London Madrid Milan Moscow Oslo Paris Prague Reykjavik Rome Stockholm Venice Vienna NORTH AMERICA Austin Boston The Caribbean Chicago Detroit Las Vegas Los Angeles Miami New Orleans New York City Portland, OR San Diego San Francisco Seattle Toronto Vancouver Washington, DC SOUTH AMERICA Bogota Buenos Aires San Salvador Lima Rio de Janeiro Sao Paulo OCEANIA Brisbane Melbourne North Island, NZ South Island, NZ Sydney About Lonely Planet: Started in 1973, Lonely Planet has become the world's leading travel guide publisher with guidebooks to every destination on the planet, as well as an award-winning website, a suite of mobile and digital travel products, and a dedicated traveller community. Lonely Planet's mission is to enable curious travellers to experience the world and to truly get to the heart of the places they find themselves in. Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.




The Edible Atlas


Book Description

'A delight to read' RACHEL KHOO Shortlisted for the 2015 Fortnum & Mason Food Book Award Winner of UK's Best Culinary Travel Book in the Gourmand World Cookbook Awards 2015 'When we eat, we travel.' So begins The Edible Atlas. Mina Holland takes you on a journey around the globe, demystifying the flavours, ingredients and techniques at the heart of thirty-nine cuisines. What's the origin of kimchi in Korea? Why do we associate Argentina with steak? What's the story behind the curries of India? Weaving anecdotes and history - from the role of a priest in the genesis of camembert to the Mayan origins of the word 'chocolate' - with recipes and tips from food experts such as Yotam Ottlolenghi, Jos Pizarro and Giorgio Locatelli, The Edible Atlas is an irresistible tour of the cuisines of the world for food lovers and armchair travellers alike.




Around the World in 80 Girls


Book Description

***Warning*** This is not the 2012 bestselling travel book "Around the World in 80 Girls - The Epic 3 Year Trip of a backpacking Casanova" This is the screenplay based on that book in original screenplay size. Leaving his small country of The Netherlands, Neil Skywalker took a risk and embarked on a three-year, 42-country experimental excursion. With a shy demeanor and limited budget, Skywalker overcame his approach anxiety, navigated foreign countries, and most importantly, learned to close the deal on hot women across the globe. After completing his epic tale of adventure, love, hard-learned lessons-and yes, even heartbreak, Neil wrote a bestselling book and a screenplay based on his popular travel adventure for men. Skywalker's next endeavor took him from Holland to Hollywood in what turned out to be a short and dramatic tale of hopes and dreams, golden but broken promises, nice offers and paychecks but no movie. Copyright owned by Neil Skywalker.




The Best Place to Eat in Every Country


Book Description

For the first time ever, Lonely Planet has compiled the best dining spots in every country of the world. Our writers know how to sniff out the best food around and our picks favour local, authentic and atmospheric experiences - whether that means tucking into tasty oysters at a seafood shack in southeast England or gorging on the best jerk chicken in Jamaica. Throughout the book's 600-plus pages, we also profile the must-try delicacies unique to each country, as well as advice on how much to tip. Full-colour photographs and illustrations showcase lip-smackingly good cuisine, such as Mexican pork-belly tacos and fresh Icelandic seafood, and accompanying text gives you the lowdown on the best restaurants to wine and dine in, as well as where to drink craft beer, eat quesadillas and much more. With over 2000 expert recommendations, this is the ultimate companion to help foodie travellers make the most of every meal, wherever they are in the world. About Lonely Planet: Lonely Planet is a leading travel media company and the world's number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You'll also find our content online, on mobile, video and in 14 languages, 12 international magazines, armchair and lifestyle books, eBooks, and more.