Look Before You Lease


Book Description

Look Before You Lease clearly and logically lays out the idea behind leasing, the language of leasing and the mechanics of leasing in a step-by-step manner.




Look Before You Leap, but Leap!


Book Description

Before you go rushing headlong into investing in real estate, it pays to find out what type of real estate investments suit your personality, lifestyle, and financial goals. How would you know what kind of properties to invest in if you don't know what your investment style is? Start with the basics and then look for opportunities that fit your personal style and goals. Only then can you have a successful and profitable real estate investing career. I'll help you discover your investing style, skip the money traps that you might not know about, and offer you a hand-up so that you can avoid the mistakes of other investors who don't have this insider knowledge. Read this book, then you'll know what to look for before you leap into real estate investing, and you'll build a profitable portfolio. When I push return it sends so I used spaces to divide the paragraphs.




Look Before You Lease


Book Description




The Buzz on Leasing


Book Description

America's foremost authority on auto leasing addresses the question of leasing vs. owning. Includes samples of leases.




Business Management


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Kiplinger's Personal Finance


Book Description

The most trustworthy source of information available today on savings and investments, taxes, money management, home ownership and many other personal finance topics.




FAA Aviation News


Book Description







The Restaurant Manager's Handbook


Book Description

Book & CD. This comprehensive book will show you step-by-step how to set up, operate, and manage a financially successful food service operation. This Restaurant Manager's Handbook covers everything that many consultants charge thousands of dollars to provide. The extensive resource guide details more than 7,000 suppliers to the industry -- virtually a separate book on its own. This reference book is essential for professionals in the hospitality field as well as newcomers who may be looking for answers to cost-containment and training issues. Demonstrated are literally hundreds of innovative ways to streamline your restaurant business. Learn new ways to make the kitchen, bars, dining room, and front office run smoother and increase performance. You will be able to shut down waste, reduce costs, and increase profits. In addition, operators will appreciate this valuable resource and reference in their daily activities and as a source of ready-to-use forms, Web sites, operating and cost cutting ideas, and mathematical formulas that can be easily applied to their operations. Highly recommended!