Author : Yamuna Dasi
Publisher : Golden Age Media Private Limited
Page : 890 pages
File Size : 26,65 MB
Release : 2017-01-01
Category : Religion
ISBN : 1635610990
“The Art of Indian Vegetarian Cooking,” authored by Yamuna Dasi, is a culinary masterpiece that delves into the rich heritage of Indian vegetarian cuisine. With meticulous detail and authentic recipes, this book guides readers through a flavorful journey of traditional dishes. It not only offers delicious recipes but also a cultural immersion into the art and science of Indian vegetarian cooking.
Author : Yamuna Devi
Publisher : Echo Point Books & Media
Page : 814 pages
File Size : 26,69 MB
Release : 2019-01-10
Category : Cooking
ISBN : 9781635617931
Lord Krishna's Cuisine is an easy-to-follow guide to cooking vegetarian Indian food. Cookbook author and food historian Yamuna Devi presents richly varied regional cuisines in a unique and engaging way, highlighting the cultural and spiritual significance of each savory dish. It will definitely be one of your most useful and inspiring cookbooks.
Author : Yamuna Devi
Publisher :
Page : 0 pages
File Size : 20,49 MB
Release : 1991
Category : Cookery, Indic
ISBN : 9780452266834
Author : Yamuna Devi
Publisher :
Page : 0 pages
File Size : 44,61 MB
Release : 1991
Category : Cooking, Indic
ISBN : 9780896470293
Includes recipes for such dishes as sesame yogurt potatoes, Pishima's stuffed okra, cauliflower and potatoe surprise, and creamy pineapple and rice jubile
Author : Yamuna Devi
Publisher :
Page : 799 pages
File Size : 47,48 MB
Release : 1987
Category : Cooking, Indic
ISBN :
"More than 500 recipes from India's greatest culinary tradition"--Jacket.
Author : Yamuna Devi
Publisher :
Page : 799 pages
File Size : 45,78 MB
Release : 1990
Category : Cooking, Indic
ISBN :
Author : Adiraja dasa
Publisher :
Page : 0 pages
File Size : 24,44 MB
Release : 1989
Category : Cookbooks
ISBN : 9780902677074
The Hare Krishna Book of Vegetarian Cooking is a definitive and complete guide to Indian vegetarian cooking.
Author : Vanamali
Publisher : State University of New York Press
Page : 140 pages
File Size : 47,70 MB
Release : 1992-12-10
Category : History
ISBN : 1438422741
The recipes, information, and philosophy of food contained in this book are based on the teachings of the Bhagavad Gita. Although the recipes are intended to support a yogic lifestyle, they are not for ascetics. They are useful to anyone who is seeking flavorful food and a healthy lifestyle. Developed in an Ashram near Rishikesh, the recipes have proven their value and effectiveness through long usage. Because they have been refined and simplified, they are easy to use. In addition to the recipes, the book contains a glossary of ingredients with their Hindi equivalents, instruction for the preparation of certain essential items, and general information on cooking and equipment.
Author : Krishna Priya Dasi
Publisher : Torchlight Publications
Page : 117 pages
File Size : 12,8 MB
Release : 2011-01-01
Category : Confectionery
ISBN : 9780981727370
Native to Jaipur, India, Krishna Priya dasi has prepared thousands of sweets for offering to Krishna. Sharing her experience and expertise in this collection of recipes, the author, a gifted and celebrated confectioner, shows us how to make 56 of her favourite traditional Indian sweets. This book includes variations of Laddu, Halva, Sandesh, Jamun, Pera, and more. Her recipes and cooking style are simple and easy to follow. The book also includes short sections on decorating sweets with colourful designs, devotional cooking, and the benefits of vegetarianism.
Author :
Publisher :
Page : 144 pages
File Size : 38,42 MB
Release : 1994-11
Category :
ISBN :
To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
