Lost Restaurants of Baltimore


Book Description

Haussner's artwork. Coffey salad at the Pimlico Hotel. Finger bowls at Hutzler's Colonial Tea Room. The bell outside the door at Martick's Restaurant Francais. Details like these made Baltimore's dining scene so unforgettable. Explore the stories behind thirty-five shuttered restaurants that Baltimoreans once loved and remember the meals, the crowds, the owners and the spaces that made these places hot spots. Suzanne Loudermilk and Kit Waskom Pollard share behind-the-scenes tales of what made them tick, why they closed their doors and how they helped make Baltimore a culinary destination.




Lost Restaurants of Baltimore


Book Description

Baltimore's unforgettable dining scene of the past is re-visited here in thirty-five now shuttered restaurants that made their mark on this city. Haussner's artwork. Coffey salad at the Pimlico Hotel. Finger bowls at Hutzler's Colonial Tea Room. The bell outside the door at Martick's Restaurant Francais. Details like these made Baltimore's dining scene so unforgettable. Explore the stories behind thirty-five shuttered restaurants that Baltimoreans once loved and remember the meals, the crowds, the owners and the spaces that made these places hot spots. Suzanne Loudermilk and Kit Waskom Pollard share behind-the-scenes tales of what made them tick, why they closed their doors and how they helped make Baltimore a culinary destination.




Baltimore's Bygone Department Stores


Book Description

Michael J. Lisicky is the author of several bestselling books, including Hutzler's: Where Baltimore Shops. In demand as a department store historian, he has given lectures at institutions such as the New York Public Library, the Boston Public Library, the Free Library of Philadelphia, the Historical Society of Pennsylvania, the Carnegie Library of Pittsburgh, the Milwaukee County Historical Society, the Enoch Pratt Free Library and the Jewish Museum of Maryland. His books have received critical acclaim from the Baltimore Sun, Baltimore City Paper, Philadelphia Inquirer, Philadelphia Daily News, Boston Globe, Boston Herald, Milwaukee Journal Sentinel and Pittsburgh Post Gazette. He has been interviewed by national business periodicals including Fortune Magazine, Investor's Business Daily and Bloomberg Businessweek. His book Gimbels Has It was recommended by National Public Radio's Morning Edition program as "One of the Freshest Reads of 2011." Mr. Lisicky helps run an "Ask the Expert" column with author Jan Whitaker at www.departmentstorehistory.net and resides in Baltimore, where he is an oboist with the Baltimore Symphony Orchestra.




Small Town Baltimore


Book Description

"This "album of memories" introduces the reader to the people and places - neighborhoods, restaurants, department stores, parks, hotels, night clubs, racetracks, and theaters - that once put the charm in Charm City."--BOOK JACKET.




Baltimore Noir


Book Description

This original anthology of noir fiction set in Maryland’s Charm City includes new stories by David Simon, Laura Lippman, Jim Fusilli, and more. As fans of the HBO series The Wire have known for years, Baltimore is home to a rich and diverse underworld that is matched by an equally rich and diverse literary tradition. This is the city where Dashiell Hammett worked as a Pinkerton agent. It’s also where Zelda Fitzgerald came for psychiatric treatment. In this sterling collection of noir fiction, some of Baltimore’s best authors “confront the full irony that is Charm City, a place where you can go from the leafy beauty of the North Side neighborhoods to the gutted ghettos of the West Side in less than twenty minutes, then find your way to the revamped Inner Harbor in another ten” (Laura Lippman, from the introduction). Baltimore Noir includes brand-new stories by David Simon, Laura Lippman, Tim Cockey, Rob Hiaasen, Robert Ward, Sujata Massey, Jack Bludis, Rafael Alvarez, Marcia Talley, Joseph Wallace, Lisa Respers France, Charlie Stella, Sarah Weinman, Dan Fesperman, Jim Fusilli, and Ben Neihart.




Baltimore Then and Now®


Book Description

Baltimore Then and Now chronicles changes across the city since the dawn of the camera age. It pairs photographs over a century old with specially commissioned views of the same scenes as they exist today, showing how Baltimore has evolved and changed and also how it has preserved its heritage.Baltimore’s many communities boast sprawling city parks, wide tree-lined boulevards, and authentic sailing fishing vessels and pleasure craft, with neighborhoods such as Little Italy and Greektown showing a rich heritage of diverse cultures. The city’s place in American history was firmly established when the poem about the bombardment of Fort McHenry, "The Star-Spangled Banner," became the American national anthem; the fort itself is still one of the city’s most famous landmarks.Located at the mouth of the Patapsco River, Baltimore owes much of its history to geography, which has assured its role as a major port and transportation center. The Industrial Revolution and the two world wars saw Baltimore play a major role in the construction of thousands of ships and the building of nearby weapons, aircraft, and munitions plants. But Baltimore has undergone tremendous change since Susquehannock Indians first inhabited the area centuries ago. From the fire of 1904—the last major city fire in America—which destroyed most of Baltimore’s downtown historic district, to the tourist development of the Inner Harbor in the 1970s, and sports stadiums in the 1990s, the city has undergone years of renovation and rebuilding. Sites include: Federal Hill, U.S.S. Constellation, Fells Point, Shot Tower, Peale Museum, City Hall, Camden Station, John Hopkins University and Hospital, Bromo-Seltzer Tower, B&O Building, Pratt House, Washington Monument, Walters Art Gallery, Union Station, Maryland Art Institute.




Dining Down Memory Lane


Book Description

A Bawlmer cookbook collector's dream featuring Obrycki's, Haussner's, and other landmarks. Its 4 illustrations, 39 images, and dozens of classic recipes cover everything from crab cakes to cookies. Recapture that special night in Louie's Bookstore and Cafe or Baltimore's Little Italy. The perfect Maryland gift idea for any season. Enjoy!




Lost Restaurants of Lincoln, Nebraska


Book Description

Home to the beloved Miller & Paine cinnamon rolls, Lincoln boasts a restaurant history rich with delicious food and unique stories. Tony & Luigi's, once considered the city's premier restaurant, grossed just $6.50 on its opening day in 1945. Legendary Nebraska football coach and athletic director Bob Devaney made the Legionnaire Club his home away from home. Paramount Pictures chose K's Restaurant to film scenes for the Academy Award-winning Terms of Endearment because of its Norman Rockwell-like atmosphere, and touring musicians didn't realize that the Drumstick was named for a fried chicken leg until after arriving to perform. Author and longtime Lincoln Journal Star restaurant critic Jeff Korbelik remembers the Star City's most memorable eateries.




New Baltimore


Book Description

The city of New Baltimore is a waterfront community that has evolved from an early manufacturing and shipping community to one with resort ships bringing tourists to visit world-class hotels, as well as being the epicenter of an interurban railroad system between Port Huron and Detroit and, in modern times, a friendly waterfront community. The area post office was established in 1851 and called Ashleyville for founder Alfred Ashley. In 1867, New Baltimore officially became a village, and it soon prospered and grew. The village became a city in 1931 and annexed land from St. Clair County, which meant leaving the governing authority of Chesterfield Township.




Italians in Baltimore


Book Description

Italian immigrants flocked to America beginning in the mid-1800s unaware of the hardships ahead, much like the harsh conditions they left behind in Italy. Despite discrimination, scarce employment, hunger, and drudgery, they courageously established trades, businesses, parishes, and solid family life in neighborhood enclaves nearly identical to their native villages. Close to two centuries later, Baltimore's thriving Italian community marvels at the grit and backbone of their families in their conquest of Americanization. Fortified by love of today's famiglia, food, traditions, faith, and close-knit community, Baltimore Italians celebrate their ethnicity while honoring those before them. These captivating photographs--cherished and generously shared by families of Baltimore's Italian immigrants--offer a brief yet fascinating insight into some of their rich history: who came from which village, how they paved the way, the jobs they worked, how they grew up, and the bravery displayed as they fought in wars for the United States. They did not sacrifice their birthright to become American; instead, they humbly added to it and called themselves Italian Americans.